Dried Soup Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Dried Soup Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028


Market Overview:

The global dried soup market size reached US$ 12.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 14.9 Billion by 2028, exhibiting a growth rate (CAGR) of 3.3% during 2023-2028.

Dried soup refers to an instant soup mix made by using dehydrated grains, vegetables and meat, along with various preservatives and flavoring agents. The ingredients are dehydrated using freeze-drying or slow air-drying techniques that help in removing the water content without affecting their nutritional value. It is usually available in portable cups and pouches and is relished by individuals of all age groups as a quick meal or snack option. Furthermore, it is widely considered as a more nutritious alternative to other instant food products such as noodles that usually contain a high amount of sodium and preservatives.

Rising working population and hectic lifestyles have left negligible time for preparing a balanced and nutritious meal. Consequently, the demand for convenience and ready-to-eat foods is experiencing a significant increase across the globe. These foods cater to both the nutritional needs and diversified tastes of consumers.  Furthermore, the introduction of value-added gluten-free and organic variants of dried soup is expected to increase product demand. Additionally, the expansion of organized distribution channels such as grocery and convenience stores, along with several online grocery portals, has enhanced the product accessibility. Apart from this, innovative product packaging with the required nutritional information and other health benefits also helps in persuading the consumers to buy dried soup. Other factors contributing to the market growth include rising disposable income and expenditure capacity, along with aggressive promotional activities by manufacturers. 

Key Market Segmentation: 

IMARC Group provides an analysis of the key trends in each sub-segment of the global dried soup market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, type, preparation, packaging type and distribution channel.

Breakup by Product Type:

Dehydrated Dried Soup 
Instant Dried Soup

Breakup by Type:

Vegetarian Soup
Non-Vegetarian Soup

Breakup by Preparation:

Regular
Organic

Breakup by Packaging Type:

Cups
Pouches
Others

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Grocery Stores
Direct Sales
Online Stores
Others

 Breakup by Region:

Europe
Asia Pacific
North America
Middle East and Africa
Latin America

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Associated British Foods, B&G Foods, Baxters Food Group, Campbell Soup, Subo Foods, Frontier Soups, General Mills, Hain Celestial, House Foods Group, Kraft Heinz, Kroger, Nestlé, Nissin Foods, NK Hurst Company, Unilever, Premier Foods, etc.

Key Questions Answered in This Report:

How has the global dried soup market performed so far and how will it perform in the coming years?
What are the key regional markets in the global dried soup industry?
What has been the impact of COVID-19 on the global dried soup market?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the preparation?
What is the breakup of the market based on the type?
What is the breakup of the market based on the packaging type?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the global dried soup industry?
What are the key driving factors and challenges in the global dried soup industry?
What is the structure of the global dried soup industry and who are the key players?
What is the degree of competition in the global dried soup industry?
What are the profit margins in the global dried soup industry?


1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Dried Soup Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Type
5.6 Market Breakup by Preparation
5.7 Market Breakup by Packaging Type
5.8 Market Breakup by Distribution Channel
5.9 Market Breakup by Region
5.10 Market Forecast
6 Market Breakup by Product Type
6.1 Dehydrated Dried Soup
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Instant Dried Soup
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Type
7.1 Vegetarian Soup
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Non-Vegetarian Soup
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Preparation
8.1 Regular
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Organic
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Packaging Type
9.1 Cups 
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Pouches
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Others
9.3.1 Market Trends
9.3.2 Market Forecast
10  Market Breakup by Distribution Channel
10.1 Supermarkets and Hypermarkets 
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Convenience Stores 
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Grocery Stores
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Direct Sales
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Online Stores
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Others
10.6.1 Market Trends
10.6.2 Market Forecast
11  Market Breakup by Region
11.1 Europe
11.1.1 Market Trends
11.1.2 Market Forecast
11.2 Asia Pacific
11.2.1 Market Trends
11.2.2 Market Forecast
11.3 North America
11.3.1 Market Trends
11.3.2 Market Forecast
11.4 Middle East and Africa
11.4.1 Market Trends
11.4.2 Market Forecast
11.5 Latin America
11.5.1 Market Trends
11.5.2 Market Forecast
12  SWOT Analysis
12.1 Overview
12.2 Strengths
12.3 Weaknesses
12.4 Opportunities
12.5 Threats
13  Value Chain Analysis
14  Porters Five Forces Analysis
14.1 Overview
14.2 Bargaining Power of Buyers
14.3 Bargaining Power of Suppliers
14.4 Degree of Competition
14.5 Threat of New Entrants
14.6 Threat of Substitutes
15  Price Analysis
15.1 Key Price Indicators
15.2 Price Structure
15.3 Margin Analysis
16  Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players
16.3.1 Associated British Foods
16.3.2 B&G Foods
16.3.3 Baxters Food Group
16.3.4 Campbell Soup
16.3.5 Subo Foods
16.3.6 Frontier Soups
16.3.7 General Mills
16.3.8 Hain Celestial
16.3.9 House Foods Group
16.3.10 Kraft Heinz 
16.3.11 Kroger 
16.3.12 Nestlé 
16.3.13 Nissin Foods 
16.3.14 NK Hurst Company 
16.3.15 Unilever 
16.3.16 Premier Foods 

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