Pizza Restaurants in the US - Industry Market Research Report
Pizza Restaurants in the US
Pizza restaurants have continued to thrive despite growing competition and some economic volatility over the past five years. Pizza is a mainstay in many American households, but other restaurants have begun selling it and a variety of at-home options exist (frozen pizza). Still, demand for pizza restaurants, specifically, has persisted, despite and somewhat because of the pandemic.
This industry is composed of operators that prepare and serve pizza and other related items. The industry includes both full-service restaurants and quick-service operators.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
ABOUT THIS INDUSTRY
Industry Definition Main Activities Similar Industries Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary Key External Drivers Current Performance Industry Outlook Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain Products & Services Demand Determinants Major Markets International Trade Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration Key Success Factors Cost Structure Benchmarks Basis of Competition Barriers to Entry Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity Technology & Systems Revenue Volatility Regulation & Policy Industry Assistance