Organic Food Retailing in the UK - Industry Market Research Report

Organic Food Retailing in the UK - Industry Market Research Report


Organic Food Retailing in the UK

Organic food retailing revenue has crept upwards at a compound annual rate of 6.6%. Changing consumer trends and diets are propelling the Organic Food Retailing industry's growth. Ethical consumerism is pushing sales, with more consumers deterring purchases of products that are produced in a way that harms animals or the environment. Consumers are becoming more vigilant of the foods they consume following a spate of disease outbreaks and contamination concerns, encouraging them to go organic.

Industry participants sell organic food and beverages through both brick-and-mortar stores and online portals. They’re specialist natural and organic food retailers. Conventional supermarket chains and convenience stores that retail organic goods are excluded from the industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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