Organic Farming in Australia - Industry Market Research Report
Organic Farming in Australia
Global demand for organic produce is rising substantially thanks to increasing health concerns about food. Industry-wide revenue is expected to expand at an average annualised 8.4% over the past five years, to total $2.8 billion in 2023-24. This trend includes anticipated growth of 9.0% in the current year, with an increase in demand from food product manufacturing and a rise in health consciousness boosting overall domestic demand for organic food.
Industry farms primarily produce organic fruits, vegetables, grains, other crops or livestock. Organic farming is free of synthetic chemicals, pesticides, fertilisers, or genetically modified organisms. This report focuses on producers that are certified organic by any of the organic certification organisations.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Research Assistance
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