Non-Dairy Milk Production in the UK - Industry Market Research Report

Non-Dairy Milk Production in the UK - Industry Market Research Report


Non-Dairy Milk Production in the UK

Non-dairy milk sales are booming. Consumers are living by the health-is-wealth mantra and swapping traditional dairy milk with a high saturated fat content with plant-based alternatives. Plant-based beverages are hailed as more sustainable and appealing to the eco-warrior, using fewer resources (land, water, and energy) and emitting lower greenhouse gases than traditional cow's milk.

Operators in the Non-Dairy Milk Production industry manufacture non-dairy milk substitute beverages. These products are usually plant-based and may be made from soybeans, almonds, hemp, coconut, rice or oats.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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