Chocolate & Candy Production in China - Industry Market Research Report
Chocolate & Candy Production in China
As China gradually evolves into a consumer society, new products, including chocolate and candy, are appearing with increasing regularity. In particular, rising average annual incomes, increased exposure to Western and international cuisines and a greater range of confectionery goods in supermarkets are contributing to rising sales of industry products in China.
Firms in the Chocolate and Candy Production industry in China purchase cocoa, cocoa butter, cacao paste, sugar and dairy products to manufacture chocolate or chocolate products. They also purchase raw materials such as sugar, glucose syrup, maltose, dairy products, gum, nuts, flavors, food colorants and other related materials to produce confectionery products, such as hard candy, filled candy, jelly candy, Chinese-style candy and other confectionery products.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition Main Activities Similar Industries Additional Resources
INDUSTRY PERFORMANCE
Executive Summary Key External Drivers Current Performance Industry Outlook Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain Products & Services Demand Determinants Major Markets International Trade Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration Key Success Factors Cost Structure Benchmarks Basis of Competition Barriers to Entry Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity Technology & Systems Revenue Volatility Regulation & Policy Industry Assistance