Chocolate & Candy Production in China - Industry Market Research Report

Chocolate & Candy Production in China - Industry Market Research Report


Chocolate & Candy Production in China

As China gradually evolves into a consumer society, new products, including chocolate and candy, are appearing with increasing regularity. In particular, rising average annual incomes, increased exposure to Western and international cuisines and a greater range of confectionery goods in supermarkets are contributing to rising sales of industry products in China.

Firms in the Chocolate and Candy Production industry in China purchase cocoa, cocoa butter, cacao paste, sugar and dairy products to manufacture chocolate or chocolate products. They also purchase raw materials such as sugar, glucose syrup, maltose, dairy products, gum, nuts, flavors, food colorants and other related materials to produce confectionery products, such as hard candy, filled candy, jelly candy, Chinese-style candy and other confectionery products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON

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