Butchers in Ireland - Industry Market Research Report

Butchers in Ireland - Industry Market Research Report

Butchers in Ireland

Butchers in Ireland is a highly fragmented industry, with most butchers operating on a small scale, serving a local market. Despite this, butchers' sales are influenced by the same consumer trends, most notably the shift towards healthier, busier lifestyles and more environmentally-friendly consumption. Over the five years through 2023, butchers' revenue is anticipated to grow at a compound annual rate of 0.5% to €742.2 million, with the average industry profit margin expected to fall to 2.6%.

The industry consists of operators which specialise in the sale of meat such as poultry, beef, lamb and pork. The industry excludes products sold by supermarkets.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.