Bread & Bakery Product Manufacturing in China - Industry Market Research Report
Bread & Bakery Product Manufacturing in China
The Bread and Bakery Product Manufacturing industry has developed steadily over the past five years. Industry revenue is expected to rise at an annualized 4.3% over the five years through 2022, to total $26.4 billion. This trend includes a 4.2% increase in the current year. Domestic demand for bakery goods is expected to grow at an annualized 4.3% over the five years through 2022.
The industry uses raw ingredients to make different kinds of bakery products. Bakery goods are made through baking, molding and deep-frying processes. The main products made by the industry include bread, cakes, mooncakes, pastries and desserts.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition Main Activities Similar Industries Additional Resources
INDUSTRY PERFORMANCE
Executive Summary Key External Drivers Current Performance Industry Outlook Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain Products & Services Demand Determinants Major Markets International Trade Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration Key Success Factors Cost Structure Benchmarks Basis of Competition Barriers to Entry Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity Technology & Systems Revenue Volatility Regulation & Policy Industry Assistance