Biscuit Manufacturing in New Zealand - Industry Market Research Report

Biscuit Manufacturing in New Zealand - Industry Market Research Report

Biscuit Manufacturing in New Zealand

The Biscuit Manufacturing industry has faced challenging operating conditions. Revenue is expected to decline by an annualised 1.6% over the five years through 2022-23, to $403.2 million. This includes an anticipated fall of 2.2% in 2022-23 alone. Several months of fluctuating pandemic restrictions have hindered demand from downstream hospitality and catering services that had to temporarily shut down operations.

Industry manufacturers produce biscuits in factories. Players also produce biscuit dough, ice cream cones and rusk. Companies that manufacture biscuits and sell directly to consumers from the same premises are excluded from the industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.