Biscuit Manufacturing in Australia - Industry Market Research Report
Biscuit Manufacturing in Australia
Australian biscuit manufacturers have faced a series of challenges in recent years. Higher imports, declining per capita biscuit consumption and dwindling profit margins have forced several biscuit manufacturers to shutter over the past decade. Several notable biscuit companies have gone into administration, while all the industry's major players have changed hands, including industry giant Arnotts Biscuits Limited. As is the case with several other food processing industries, biscuit companies have increasingly outsourced production to countries with low operating costs. This trend has supported industry imports, which will satisfy just under 30% of domestic demand in 2022-23.
The industry comprises companies that manufacture biscuits, including biscuit dough, mainly in factories. Companies that bake biscuits onsite and sell them directly to consumers from the same premises are not included in the industry.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition Main Activities Similar Industries Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary Key External Drivers Current Performance Industry Outlook Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain Products & Services Demand Determinants Major Markets International Trade Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration Key Success Factors Cost Structure Benchmarks Basis of Competition Barriers to Entry Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity Technology & Systems Revenue Volatility Regulation & Policy Industry Assistance