Bakery Product Retailing in the UK - Industry Market Research Report

Bakery Product Retailing in the UK - Industry Market Research Report


Bakery Product Retailing in the UK

In the five years through 2022-23, industry revenue is forecast to decline at a compound annual rate of 1.6%. Supermarkets have become a greater competitive threat as their wider range of products and lower prices have lured in consumers. Convenience stores, independent grocers and coffee shops have also offered an increasing array of baked goods and confectionery.

This industry includes the retail sale of bread and bakery products including rolls, baps and cakes. It also includes the sale of sugar confectionery such as chocolates and sweets in specialised stores. In most instances, bakery product retailers also manufacture their products on the premises. The industry does not include bakery products sold in supermarkets.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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