Plant Protein Ingredients Market - By Product [Wheat, Soy, Pea, Rice), Application (Sports Nutrition, Clinical Nutrition, Infant Nutrition, Bakery, Fortified Food & Beverages, Functional Food & Beverages) & Forecast, 2023 - 2032

Plant Protein Ingredients Market - By Product [Wheat, Soy, Pea, Rice), Application (Sports Nutrition, Clinical Nutrition, Infant Nutrition, Bakery, Fortified Food & Beverages, Functional Food & Beverages) & Forecast, 2023 - 2032

Plant Protein Ingredients Market is expected to record over 7.4% CAGR from 2023 to 2032. As consumers become more health-conscious, there is a rising demand for plant-based protein sources due to their perceived health benefits. Plant proteins are often perceived as a healthier alternative to traditional animal-based proteins, as they are generally lower in saturated fats and offer a range of essential nutrients.

Additionally, as awareness of the environmental impact and ethical concerns associated with animal agriculture increases, more people are opting for plant-based diets. This shift in dietary preferences leads to an upsurge in the demand for plant protein ingredients to meet the nutritional needs of individuals following plant-centric lifestyles. In June 2023, Synthite launched a plant-based dairy alternative and plant protein in a joint venture with PMEDS and IISc.

Plant protein ingredients industry is segmented on the basis of product, application, and region.

Wheat segment is poised to witness significant growth over the forecast period, as gluten and non-gluten proteins, offer a versatile and nutritionally dense alternative, appealing to a broad consumer base. The functional properties of wheat proteins, such as the ability to enhance texture and provide structure in various food applications, make them attractive for product development. As the demand for plant-based protein sources rises, the wheat protein stands out for its accessibility, affordability, and adaptability.

The market share from sports nutrition application is anticipated to observe a significant growth during 2023 and 2032. Athletes and fitness enthusiasts are realizing the benefits of incorporating plant-based protein sources into their diets to support muscle development, enhance endurance, and aid in recovery. As the demand for natural and sustainable nutritional options rises within the sports nutrition sector, plant protein ingredients, derived from sources like pea, rice, and hemp, gain prominence for their ability to meet the performance and recovery needs of individuals engaged in active lifestyle.

North America plant protein ingredients industry size will grow significantly through 2032, backed by escalating consumer preference for sustainable and locally sourced products. Additionally, the region's proactive regulatory environment and increasing investments in R&D for plant protein innovation contribute to the product demand. The heightened awareness of health and wellness further amplifies the demand for plant protein ingredients, as consumers seek nutritious alternatives for dietary needs.