Sugar & Sugar Substitutes Market Research Reports & Industry Analysis

Sugars and sugar substitutes can be categorized as natural or artificial, low-intensity or high-intensity, and nutritive or non-nutritive. “Nutritive” refers to the fact that these ingredients provide calories in the form of carbohydrates, and thus provide energy for the human body to use. Most sweeteners made from plants are nutritive, but may also be heavily processed, such as high-fructose corn syrup. Most artificial sweeteners are high-intensity, providing sweetness many times that of table sugar in the same amount, but non-nutritive in that no calories are provided.

Food chemists distinguish between sugar-based nutritive sweeteners, such as sugar, honey and molasses, and starch-based nutritive sweeteners, such as corn syrup, rice syrup, and barley malt.

In the U.S. market, the artificial sweeteners approved by the FDA include saccharin (marketed as Sweet ‘N Low), sucralose (marketed as Splenda), aspartame (marketed as Equal, Nutrasweet and NatraTaste), acesulfame potassium (also called Ace-K, and marketed as Sunett, Sweet One), and neotame.

MarketResearch.com offers tracks how the market for sugar, sweeteners and sugar substitutes has changed in recent years, and provides insights into adapting and thriving in this new era of hyper consumer sensitivity to food products that could sabotage their long-term health. Our research estimates and analyzes the size, growth rates, and composition of this market. We extend coverage to both the retail market for kitchen and tabletop use, in addition to highlighting trends impacting the use of sweeteners for foodservice and industrial use by processors.

...Show More ...Show Less


Sugar & Sugar Substitutes Industry Research & Market Reports

  • Organic Industrial Sugar Research Report Forecast Till 2030

    ... towards organic items and Expanding usage of handled food sources and refreshments. The food and drink business is blasting around the world. The developing accentuation on advancement, the making of one-of-a-kind products, and the advancement ... Read More

  • APM (Aspartame) Industry Research Report 2023

    ... 2029. North American market for APM (Aspartame) is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028. ... Read More

  • Molasses Industry Research Report 2023

    ... a brown-black viscous liquid and contains a large amount of fermentable sugar. Therefore, it is a good raw material for fermentation,and can be used as substrate or base of yeast, monosodium glutamate, organic acid and ... Read More

  • Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)

    ... billion by 2028, growing at a CAGR of 2.47% during the forecast period (2023-2028). A fast-paced lifestyle and an increased preference for convenience food are expected to be some of the major drivers for the ... Read More

  • Global Sugar Substitutes Market - 2023-2030

    ... to exhibit a CAGR of 6.8% during the forecast period 2023-2030. The demand for sugar substitutes is increasing as they are wide availability of different products such as sucralose, aspartame, saccharin, and some others . ... Read More

  • Sugar Alternatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

    ... global sugar alternatives market, valued at US$7 Bn in 2021, is projected to witness substantial growth in the coming years, according to research by Fairfield Market Research. The rising health-conscious population and increasing awareness of ... Read More

  • 2023 Refined Sugar Wholesale Global Market Size & Growth Report with Global Recession Risk Impact

    ... 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data utilizes in-depth ... Read More

  • Middle East & Africa Non-sugar Sweeteners Market Outlook, 2028

    ... which includes certain artificial sweeteners like aspartame. Therefore, non-sugar sweeteners derived from natural sources like stevia, monk fruit, and erythritol are popular choices as they are considered halal and permissible under Islamic dietary laws. Some ... Read More

  • Asia-Pacific Non-sugar Sweeteners Market Outlook, 2028

    ... used for centuries as a natural sweetening agent in teas and medicinal preparations. Similarly, jaggery, made from sugarcane or date palm sap, is a traditional sweetener widely used in Indian cuisine and has cultural associations ... Read More

  • Global Non-sugar Sweeteners Market Overview, 2023-28

    ... rise to a new dimension in the non-sugar sweeteners market. The global non-sugar sweeteners market is being driven by issues such as weight loss, dental care, diabetes, and reactive hypoglycemia. As the importance of sugar ... Read More

  • Europe Non-sugar Sweeteners Market Outlook, 2028

    ... the rise. Non-sugar sweeteners play a crucial role in managing weight and blood sugar levels, making them a popular choice among health-conscious consumers. The market offers a diverse range of non-sugar sweeteners, including natural sweeteners ... Read More

  • Global Non-sugar Sweeteners Market Outlook, 2028

    ... the non-sugar sweeteners market a new dimension. Weight loss, dental care, diabetes, and reactive hypoglycemia are driving factors in the global non-sugar sweeteners industry. As sugar reduction becomes more vital, appealing taste, texture, and mouthfeel ... Read More

  • Italy Non-Sugar Sweetener Market Overview, 2028

    ... consumption. The rising prevalence of health issues such as obesity, diabetes, and dental problems has compelled French consumers to become more health-conscious and vigilant about their sugar intake. As a result, the demand for non-sugar ... Read More

  • United States (USA) Non-Sugar Sweetener Market Overview, 2028

    ... health-conscious customers attempt to minimize their sugar intake, the market for non-sugar sweeteners has grown, providing a wide range of creative and diversified sweetening solutions. Non-sugar sweeteners, commonly known as sugar replacements or artificial sweeteners ... Read More

  • South America Non-sugar Sweeteners Market Outlook, 2028

    ... agave syrup have long been used in local dishes and beverages. The cultural attachment to these traditional sweeteners can sometimes hinder the widespread adoption of non-sugar sweeteners. South America is home to several indigenous sweeteners ... Read More

  • North America Non-sugar Sweeteners Market Outlook, 2028

    ... escalating prevalence of obesity, diabetes, and other diet-related ailments has instilled a sense of urgency among consumers to adopt healthier lifestyles. As a result, there has been a paradigm shift in their dietary choices, with ... Read More

  • United Kingdom (UK) Non-Sugar Sweetener Market Overview, 2028

    ... have become increasingly popular among individuals aiming to reduce their sugar intake and manage weight. The United Kingdom government has been actively promoting sugar reduction initiatives to address rising obesity rates and related health issues. ... Read More

  • Russia Non-Sugar Sweetener Market Overview, 2028

    ... sweeteners as a means to meet the demand for sweet taste without relying solely on sugar. One of the first non-sugar sweeteners introduced in Russia was cyclamate. Cyclamate, a synthetic sweetener, was discovered in 1937 ... Read More

  • Canada Non-Sugar Sweetener Market Overview, 2028

    ... the negative effects of excessive sugar consumption, there has been a spike in the acceptance of non-sugar sweeteners in the Canadian market. These sugar substitutes, also known as artificial sweeteners or sugar-free sweeteners, provide enticing ... Read More

  • France Non-Sugar Sweetener Market Overview, 2028

    ... sweeteners that can provide sweetness without compromising on the taste and texture of traditional French dishes and desserts. France has a diverse range of regional specialties, each with its own unique sweeteners. For example, Brittany ... Read More

  • Global Food Coating Ingredients Market - 2023-2030

    ... the forecast period 2023-2030. Foods can be preserved or scented using coatings, which are made up of various materials and techniques. In these processes, the food is often battered, breaded, and coated. Baking ingredients and ... Read More

  • Global Food Sweeteners Market - 2023-2030

    ... forecast period 2023-2030. Food sweeteners, also known as sugar substitutes or artificial sweeteners, are ingredients used to provide sweetness to food and beverages while reducing or eliminating the need for sugar. They are widely used ... Read More

  • Mexico Non-Sugar Sweetener Market Overview, 2028

    ... weight-management tools. With a focus on healthier eating habits, there is a growing demand in Mexico for low-calorie food and beverage options. Non-sugar sweeteners enabled producers to create sugar-free or low-calorie products. Mexican consumers are ... Read More

  • Germany Non-Sugar Sweetener Market Overview, 2028

    ... alternatives to traditional sugar, as they are often considered to be lower in calories and have a lower impact on blood sugar levels. Non-sugar sweeteners are widely used by people with diabetes or those looking ... Read More

  • China Non-Sugar Sweetener Market Overview, 2028

    ... healthier alternative to sugar. Traditional Chinese Medicine (TCM) concepts have a huge impact on China's perception of food and health. Some non-sugar sweeteners, like certain herbal extracts, are used in TCM health goods and supplements, ... Read More

Research Assistance

Live help

Join Alert Me Now!

Sign Up

Find out more on our blog
Cookie Settings