Sugar & Sugar Substitutes Market Research Reports & Industry Analysis
Food chemists distinguish between sugar-based nutritive sweeteners, such as sugar, honey and molasses, and starch-based nutritive sweeteners, such as corn syrup, rice syrup, and barley malt.
In the U.S. market, the artificial sweeteners approved by the FDA include saccharin (marketed as Sweet ‘N Low), sucralose (marketed as Splenda), aspartame (marketed as Equal, Nutrasweet and NatraTaste), acesulfame potassium (also called Ace-K, and marketed as Sunett, Sweet One), and neotame.
MarketResearch.com offers tracks how the market for sugar, sweeteners and sugar substitutes has changed in recent years, and provides insights into adapting and thriving in this new era of hyper consumer sensitivity to food products that could sabotage their long-term health. Our research estimates and analyzes the size, growth rates, and composition of this market. We extend coverage to both the retail market for kitchen and tabletop use, in addition to highlighting trends impacting the use of sweeteners for foodservice and industrial use by processors.
Sugar & Sugar Substitutes Industry Research & Market Reports
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Palm Sugar
... CAGR of 3.6% over the analysis period 2024-2030. Palm Sugar Powder, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$1.9 Billion by the end of the ... Read More
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Feed Flavors and Sweeteners
... 2030, growing at a CAGR of 3.8% over the analysis period 2024-2030. Cattle End-Use, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$662.6 Million by the ... Read More
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Fructooligosaccharide
... 9.0% over the analysis period 2024-2030. Infant Formula Application, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$2.6 Billion by the end of the analysis period. ... Read More
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Brown Sugar
... CAGR of 6.6% over the analysis period 2024-2030. Dark Brown Sugar, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$31.9 Billion by the end of the ... Read More
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Industrial Sugar
... CAGR of 3.6% over the analysis period 2024-2030. White Sugar, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$31.6 Billion by the end of the analysis ... Read More
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Fructose
... 6.4% over the analysis period 2024-2030. High Fructose Corn Syrup, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$8.4 Billion by the end of the analysis ... Read More
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Molasses
... 5.6% over the analysis period 2024-2030. Sugarcane Source, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$20.1 Billion by the end of the analysis period. Growth ... Read More
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Natural Sweeteners
... CAGR of 4.7% over the analysis period 2024-2030. High Intensity Sweeteners, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$22.2 Billion by the end of the ... Read More
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Maple Syrup
... CAGR of 4.6% over the analysis period 2024-2030. Conventional Maple Syrup, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$1.3 Billion by the end of the ... Read More
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Sugar Confectionery
... CAGR of 4.8% over the analysis period 2024-2030. Hard-Boiled Sweets, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$22.8 Billion by the end of the analysis ... Read More
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Sugar Substitutes
... CAGR of 4.7% over the analysis period 2024-2030. High-Intensity Sweeteners, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$11.2 Billion by the end of the analysis ... Read More
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Sugar-Based Excipients
... CAGR of 4.4% over the analysis period 2024-2030. Actual Sugars, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$818.5 Million by the end of the analysis ... Read More
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Polyol Sweeteners
... CAGR of 6.8% over the analysis period 2024-2030. Sorbitol, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$2.8 Billion by the end of the analysis period. ... Read More
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Low Intensity Sweeteners
... at a CAGR of 5.5% over the analysis period 2024-2030. Sorbitol, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$2.1 Billion by the end of the ... Read More
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Flavored Syrups
... CAGR of 4.4% over the analysis period 2024-2030. Fruit Flavor, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$24.1 Billion by the end of the analysis ... Read More
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Sugar Alcohols
... CAGR of 2.0% over the analysis period 2024-2030. Sorbitol, one of the segments analyzed in the report, is expected to record a 2.3% CAGR and reach US$832.3 Million by the end of the analysis period. ... Read More
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Global Raw Sugar Market 2025-2029
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
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Global Molasses Market 2025-2029
... analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, ... Read More
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Global Sugar-Free Chocolate Market Growth 2025-2031
... 2031. Sugar-free chocolate is a type of chocolate where traditional sugar is replaced with alternative sweeteners, primarily artificial or naturally derived substitutes. Among these alternatives, maltitol, a sugar alcohol, is the most commonly used due ... Read More
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Sugar and Sweeteners in Thailand
... Niña phenomenon in September 2024, which caused Thailand to face monsoons and heavy rains, with a large amount of accumulated water, floods and flash floods in many areas in the North and Northeast, causing damage ... Read More
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Global Sugar-Free Chocolate Competitive Landscape Professional Research Report 2025
... stevia, monk fruit extract, or sugar alcohols like maltitol or xylitol. These sweeteners provide sweetness to the chocolate without significantly raising blood sugar levels, making sugar-free chocolate suitable for individuals with diabetes or those looking ... Read More
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Sugar-free Confectionery Market Size, Share & Trends Analysis Report By Product (Sweet & Candy Confectionery, Chocolate Confectionery), By Distribution Channel, By Region, And Segment Forecasts, 2025 - 2030
... of 4.2% from 2025 to 2030. Rising awareness regarding health and wellness among millennials as a result of an increasing number of advertising campaigns aimed at fitness improvement is expected to increase spending on sugar-free ... Read More
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Sugar and Sweeteners in Morocco
... due to rising health awareness among Moroccan consumers, many of whom are adopting lower sugar diets. Despite these trends, sugar continues to play an essential role in daily Moroccan life, particularly in the preparation of ... Read More
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Sugar and Sweeteners in the US
... high double digits for most of the year, inflating retail unit price growth contributed to a negligible decline in retail volumes of sugar and sweeteners in the US in 2024, while foodservice and institutional sales ... Read More
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Sugar and Sweeteners in Spain
... in Spain. Prices have increased due to unfavourable weather conditions in key production areas as well as other increases in production costs. These price increases are also due to Spanish consumers displaying a growing inclination ... Read More
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