Sugar & Sugar Substitutes Market Research Reports & Industry Analysis
Food chemists distinguish between sugar-based nutritive sweeteners, such as sugar, honey and molasses, and starch-based nutritive sweeteners, such as corn syrup, rice syrup, and barley malt.
In the U.S. market, the artificial sweeteners approved by the FDA include saccharin (marketed as Sweet ‘N Low), sucralose (marketed as Splenda), aspartame (marketed as Equal, Nutrasweet and NatraTaste), acesulfame potassium (also called Ace-K, and marketed as Sunett, Sweet One), and neotame.
MarketResearch.com offers tracks how the market for sugar, sweeteners and sugar substitutes has changed in recent years, and provides insights into adapting and thriving in this new era of hyper consumer sensitivity to food products that could sabotage their long-term health. Our research estimates and analyzes the size, growth rates, and composition of this market. We extend coverage to both the retail market for kitchen and tabletop use, in addition to highlighting trends impacting the use of sweeteners for foodservice and industrial use by processors.
Sugar & Sugar Substitutes Industry Research & Market Reports
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Global Cocktail Syrup Databank Market Report
... 2031. Fruit segment is expected to be the highest contributor to this market, with $3,166.2 Million in 2022, and is anticipated to reach $4,003.6 Million by 2031, registering a CAGR of 2.68%. Vanilla segment is ... Read More
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Global Allulose Market Analysis and Forecast 2024-2030
... is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and ... Read More
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Mannitol Industry Research Report 2024
... pharmaceutical industries, medicine, etc. According to APO Research, The global Mannitol market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of xx% during the ... Read More
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Global Sorbitol Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. ... Read More
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Global Sorbitol Market Size, Manufacturers, Opportunities and Forecast to 2030
... changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose ... Read More
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Global Low-Calorie Sweeteners Market Size, Manufacturers, Opportunities and Forecast to 2030
... store shelves, as well as in foods and beverages. According to APO Research, The global Low-Calorie Sweeteners market was estimated at US$ million in 2023 and is projected to reach a revised size of US$ ... Read More
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Global Low-Calorie Sweeteners Market Analysis and Forecast 2024-2030
... well as in foods and beverages. According to APO Research, The global Low-Calorie Sweeteners market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate ... Read More
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Global Sorbitol Market Analysis and Forecast 2024-2030
... group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. ... Read More
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Global Mannitol Market Analysis and Forecast 2024-2030
... food and pharmaceutical industries, medicine, etc. According to APO Research, The global Mannitol market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) ... Read More
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Global Mannitol Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... Widely used in chemistry, food and pharmaceutical industries, medicine, etc. According to APO Research, The global Mannitol market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound ... Read More
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Global Mannitol Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... the isomer of sorbitol. Widely used in chemistry, food and pharmaceutical industries, medicine, etc. According to APO Research, The global Mannitol market is projected to grow from US$ million in 2024 to US$ million by ... Read More
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Global Mannitol Market Size, Manufacturers, Opportunities and Forecast to 2030
... used in chemistry, food and pharmaceutical industries, medicine, etc. According to APO Research, The global Mannitol market was estimated at US$ million in 2023 and is projected to reach a revised size of US$ million ... Read More
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Global Low-Calorie Sweeteners Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... grocery store shelves, as well as in foods and beverages. According to APO Research, The global Low-Calorie Sweeteners market is projected to grow from US$ million in 2024 to US$ million by 2030, at a ... Read More
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Global Low-Calorie Sweeteners Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... on restaurant tabletops and grocery store shelves, as well as in foods and beverages. According to APO Research, The global Low-Calorie Sweeteners market is projected to grow from US$ million in 2024 to US$ million ... Read More
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Global Sorbitol Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to ... Read More
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Low-Calorie Sweeteners Industry Research Report 2024
... in foods and beverages. According to APO Research, the global Low-Calorie Sweeteners market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of xx% during ... Read More
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Global Allulose Market Size, Manufacturers, Opportunities and Forecast to 2030
... caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins ... Read More
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Allulose Industry Research Report 2024
... C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally ... Read More
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Sorbitol Industry Research Report 2024
... a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is ... Read More
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Global Allulose Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... percent fewer calories than full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in ... Read More
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Global Allulose Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, ... Read More
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Syrups (except Maple), Powders, Mixes, Pastes, Honey and Egg Substitute Food Manufacturing (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 311999
... Food Manufacturing Industry (U.S.): Analytics, Extensive Financial Metrics, Benchmarks Against Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2030, NAIC 311999 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and ... Read More
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Sugar, Chocolate, Chewing Gum and Confectionery (Candy) Product Manufacturing (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 311300
... Financial Metrics, Benchmarks Against Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2030, NAIC 311300 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours ... Read More
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Global Sugar-Free Ice Cream Market Report and Forecast 2024-2032
... size reached a value of USD 3.42 billion in 2023. Aided by the growing health awareness and increasing consumer demand for healthier dessert options, the market is projected to further grow at a CAGR of ... Read More
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Weight Loss and Diet Management Market Size, Trends, Analysis, and Outlook By Diet (Weight Loss Supplements, Meal Replacements, Low-Calorie Sweeteners, Others), By Equipment (Fitness Equipment, Surgical Equipment), By Service (Fitness Center, Slimming Centers, Online Weight Loss Programs, Others), By Application (Online Distribution, Health And Beauty Stores, Others), by Country, Segment, and Companies, 2024-2032
... Loss Programs, Others), By Application (Online Distribution, Health And Beauty Stores, Others), by Country, Segment, and Companies, 2024-2032 The global Weight Loss and Diet Management market size is poised to register 8.2% growth from 2024 ... Read More
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