Spreads Market Research Reports & Industry Analysis
Companies have combated the “bad rap” of margarine by creating spreads that are not hydrogenated or ones in which the trans fatty acids have been removed. These new fat-free and low-fat margarines have virtually no trans fatty acids at all. Other companies combine their butter and their margarine products, providing taste with fewer trans fatty acids. Marketers have also discovered the beneficial aspects of margarine-like spreads that lower cholesterol, tapping into the highly-profitable nutraceuticals market.
Benecol, manufactured by the McNeil Consumer Healthcare unit of Johnson & Johnson and developed in Finland in conjunction with Raisio, was the first spread to introduce cholesterol-reducing ingredients: stanol esters made from pine tree extract. Plant stanol esters have been proven at the Mayo Clinic to reduce LDL, or “bad” cholesterol, by 14% with regular use (three servings per day for two weeks). Unilever/Best Foods’ Lipton division’s Take Control margarine substitute came out in the market at the same time as Benecol. Its plant esters are made from soybean oil extract and studies have found that it reduces the body’s ability to absorb cholesterol by 13%.
In 2000, the FDA gave Benecol and other products made with plant stanol esters permission to claim that they lower the risk of heart disease – when used in concert with a diet low in saturated fats and cholesterol.
Spreads Industry Research & Market Reports
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Fruit Spreads Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... ethical claims, fair trades, convenience, and health credentials are the most prominent attributes for market growth. Along with new jam and jelly products that contain health attributes and various taste profiles; For example, grape jelly ... Read More
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Food Spreads Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... by COVID-19 in 2020. The global pandemic has shown an impact on the proper functioning of the food spread industry in various regions. The consumption of nutritious and healthy spreads, which are free from additives ... Read More
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Sweet Spreads in India
... of the key ingredients when making home-made immunity-boosting drinks or kaadhas. Honey was also recommended by the Indian Ministry of Ayurveda for boosting immunity from the onset of the pandemic. Moreover, the usage of honey ... Read More
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Chocolate Based Spreads Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Increased consumption of chocolate-based spreads as a part of the breakfast meal is fuelling market growth. Consumers are gaining awareness about the favorable health effects associated with the consumption of dark chocolates, thereby becoming another ... Read More
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United States Jam, Jelly, and Preserve Market - – Growth, Trends, and Forecast (2022 - 2027)
... period 2020-2025. Key Highlights The market is quite stable with a steady growth rate in, both, value and volume of product consumption. The main factor for the increasing jam, jelly, and preserves consumption, in the ... Read More
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United Kingdom Food Spreads Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period. Key Highlights It is important for manufacturers and marketers of sweet and savory spreads to research what products appeal to consumers in a region, as there can be great variation in consumer ... Read More
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2022 Global: Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes, Being Cooked Preparations Products-Manufacturing Forecast (2028) report
... Products-Manufacturing Forecast (2028) report analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our ... Read More
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Sweet Spreads in China
... Honey remains the largest category within sweet spreads, and has seen the strongest retail value growth during the pandemic. This is thanks to both its traditional role in Chinese diets and its appeal for modern ... Read More
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Industrial Margarine Market Segmentation by Source (Plants and Animals); by Product (Traditional Margarine, Liquid Margarine, and Others); by Type (Spreadable and Non-Spreadable); and by Application (Bakery, Confectionery, Sauces, Spreads & Toppings, Processed Foods, and Others) – Global Demand Analysis & Opportunity Outlook 2030
... – Global Demand Analysis & Opportunity Outlook 2030 Market Overview Fatpos Global has released a report titled Industrial Margarine Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to ... Read More
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