Pasta, Bread & Rice Market Research Reports & Industry Analysis
Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan. Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla.
The explosive popularity of rice-based cuisines is fueling interest in a number of rices encompassing a wide range of textures, tastes, shapes, and colors. There are reputedly some 80,000 varieties of rice in the world. Some of these varieties are: Arborio rice, a short-grain Italian white rice with a high starch content, typically used to make risotto; Basmati, an aromatic white rice from India, with long, tender grains; Bomba, a short-grained rice from Spain; Carnaroli, the highest-quality variety of Italian rice; Jasmine rice, an aromatic, long-grained white rice grown in Thailand; Red rice, a short- or medium-grained rice with a reddish color and earthy flavor; and Valencia rice, a Spanish rice used to make paella.
MarketResearch.com offers an extensive collection of research reports designed to aid with competing in today’s market for staple food products.
Pasta, Bread & Rice Industry Research & Market Reports
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Global Packaged Rice Noodles Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... million in 2023 and is forecast to a readjusted size of USD 2259.3 million by 2030 with a CAGR of 2.9% during review period. The Global Info Research report includes an overview of the development ... Read More
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Pasta Manufacturers & Suppliers (UK) - Industry Report
... failure • Seek out the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Pasta Manufacturers & Suppliers (UK) report will ... Read More
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Grain-Based Foods: United States
... and retail bakery products; dough, dry pasta, and tortillas; salty snacks; frozen foods; breakfast cereals; cookies; crackers; and other products, such as granola bars and perishable prepared foods. To illustrate historical trends, total demand, total ... Read More
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Global Organic Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... 2023 and is forecast to a readjusted size of USD 499.6 million by 2030 with a CAGR of 5.9% during review period. The Global Info Research report includes an overview of the development of the ... Read More
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Greece HW Staple Foods
... fibre intake from vegetables, especially as increasingly hectic lifestyles make it harder to stick to regular routines and mealtimes. Sales of products carrying high fibre claims are particularly strong in baked goods, with many consumers ... Read More
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Czech Republic HW Staple Foods
... sales also came from claims like gluten-free and segments like meat substitutes, as a growing number of Czech consumers are looking to lead healthier lifestyles in the post-pandemic period. This is reflected in the growing ... Read More
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Canada HW Staple Foods
... goods, and keto – notable in breakfast cereals. The fortified/functional trend is tangible in several key segments; for instance, producers of leavened bread are adding ingredients such as super grains and seeds, as well as ... Read More
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Brazil HW Staple Foods
... following the introduction of new legislation in the country. 2023 was the first full year of Brazilian legislation regarding the need for manufacturers to declare excesses of harmful ingredients (such as sugar, sodium, and fat) ... Read More
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France HW Staple Foods
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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Morocco HW Staple Foods
... as well as health issues. All these factors are contributing to a decline in meat consumption and generating demand for plant-based alternatives. Thanks to greater investment by industry players in new product development, plant-based meat ... Read More
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Australia HW Staple Foods
... daily lives, and actively looking for ways to improve their health and wellbeing. In line with this trend, a growing number of consumers are re-evaluating their eating habits and looking for ways to improve their ... Read More
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Ireland HW Staple Foods
... levels. As consumers have changed their diets, many have chosen to reduce or eliminate animal products, with concerns surrounding the health benefits of red meat, in particular, increasing levels of vegetarianism. Health concerns are also ... Read More
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Indonesia HW Staple Foods
... is especially pronounced when it comes to staple foods that are consumed more frequently and in larger quantities. One of its most visible manifestations in 2023 remained the growing popularity of healthier substitutes for traditional ... Read More
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The Netherlands HW Staple Foods
... prevent long-term health problems while supporting daily wellness goals. Health awareness was boosted by the outbreak of COVID-19 in the Netherlands, which led consumers in 2023 to continue being more selective in their food choices ... Read More
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Argentina HW Staple Foods
... the higher prices that are charged for staple foods with a health and wellness positioning. Consequently, regular spikes in food prices have distorted demand patterns in staple foods generally, with health and wellness staple foods ... Read More
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Pasta Production in the UK - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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2024 Global Forecast for Rice Seeds Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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Austria HW Staple Foods
... number of consumers are becoming flexitarian, avoiding meat on a flexible basis, choosing to have meat-free days within their week. Media coverage of animal welfare issues has improved consumer awareness and encouraged many to choose ... Read More
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Italy HW Staple Foods
... no fat and no sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to consume them for ... Read More
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Bread Production in New Zealand - Industry Market Research Report
... unpackaged, freshly baked breads, such as sourdough and rye bread, instead of traditional packaged white bread loaves. Therefore, factory-based bread manufacturers have not only contended with a smaller market for bread, but they have also ... Read More
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US & Canada Flatbread Market Research Report Information by Product Type (tortilla, naan, pita, focaccia, lavash, pizza {inc. fresh & frozen}), by Material (upcycled material and plant based), End User (residential and commercial), Nature (Organic, Regular, and Gluten-Free), Form (frozen and regular), Distribution Channel (Bakery Stores, Deli, and Others)- Forecast to 2032
... and Gluten-Free), Form (frozen and regular), Distribution Channel (Bakery Stores, Deli, and Others)- Industry Forecast to 2032 The US & Canada Flatbread market is expected to grow significantly during the review period, with a CAGR ... Read More
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U.S. Bakery Product Market - Focused Insights 2024-2029
... Wellness This trend reflects the growing consumer demand for healthier bakery options, driven by increased awareness of nutrition and wellness. As people become more health-conscious, they increasingly seek bakery products that cater to specific dietary ... Read More
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Global Brown Rice Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2024-2032
... Online Stores), and Region 2024-2032 The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate ... Read More
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Pdo Feta Cheese Market By Source (Goat Milk, Sheep Milk), By Packaging (Food Service, Retail), By Application (Salads, Pastries, Sandwich, Pasta, Meat, Pizza, Others), By Distribution Channel (Food Service, Retail): Global Opportunity Analysis and Industry Forecast, 2024-2033
... Forecast, 2024-2033 The global PDO market was valued at $343.2 million in 2023 and is projected to reach $663.2 million by 2033, registering a CAGR of 6.8% from 2024 to 2033. Protected Designation of Origin ... Read More
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