Pasta, Bread & Rice Market Research Reports & Industry Analysis
Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan. Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla.
The explosive popularity of rice-based cuisines is fueling interest in a number of rices encompassing a wide range of textures, tastes, shapes, and colors. There are reputedly some 80,000 varieties of rice in the world. Some of these varieties are: Arborio rice, a short-grain Italian white rice with a high starch content, typically used to make risotto; Basmati, an aromatic white rice from India, with long, tender grains; Bomba, a short-grained rice from Spain; Carnaroli, the highest-quality variety of Italian rice; Jasmine rice, an aromatic, long-grained white rice grown in Thailand; Red rice, a short- or medium-grained rice with a reddish color and earthy flavor; and Valencia rice, a Spanish rice used to make paella.
MarketResearch.com offers an extensive collection of research reports designed to aid with competing in today’s market for staple food products.
Pasta, Bread & Rice Industry Research & Market Reports
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HW Staple Foods in South Korea
... baked goods, and breakfast cereals. Sales of grain-added rice, such as brown rice, black rice, and multi-grain rice, have been growing more strongly than white rice, in line with the overall healthy eating trend. CJ ... Read More
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HW Staple Foods in the United Arab Emirates
... excise tax of 50% on beverages with high sugar or sweetener content to improve the nation’s health, which also raised awareness of the need to cut the amount of sugar consumed in general. With greater ... Read More
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HW Staple Foods in Taiwan
... to visit gyms and exercise regularly in the review period. Apart from working out, people are also paying attention to their diets. Many have changed their diets and exercise routines in order to achieve a ... Read More
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HW Staple Foods in Indonesia
... – which was reinforced by concerns surrounding COVID-19 during the review period – is especially pronounced when it comes to staple foods that are consumed more frequently and in larger quantities. One of its most ... Read More
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HW Staple Foods in Italy
... are looking for low fat and low sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to ... Read More
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HW Staple Foods in Saudi Arabia
... Food Strategy to ensure the health of the nation by reducing consumers’ intake of salt, sugar, saturated fatty acids, and trans fatty acids. For instance, since 2018, there has been a recommended salt limit for ... Read More
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HW Staple Foods in Turkey
... gained weight, with the number of people diagnosed with overweight and obesity rising. However, during 2022, consumers were encouraged to return to their pre-pandemic levels of fitness, so they worked out in the gym and ... Read More
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HW Staple Foods in Mexico
... available almost exclusively via specialist plant-based health food stores and this limited availability is a major reason for the lack of consumer awareness with respect to the category. Moreover, the price points of plant-based meat ... Read More
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HW Staple Foods in Poland
... raise consumers’ interest with additional features in their products. For example, OneDayMore has created vegetable cutlets inspired by pieces of hot-smoked fish with the addition of spices and herbs, which perfectly imitate pieces of salmon. ... Read More
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HW Staple Foods in Singapore
... benefits, resulting in uneven value growth within health and wellness staple foods. For example, the sales of private label baked goods - in particular, packaged leavened bread - continued to grow due to their greater ... Read More
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HW Staple Foods in Sweden
... in Sweden. Consumers are looking to eat healthier by cutting down on their meat consumption. Meanwhile, there are also rising concerns over the impact of meat production on the environment and animal welfare, fuelled in ... Read More
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HW Staple Foods in Greece
... sales growth during the lockdown period and continued to benefit even after the easing of restrictions as an inexpensive and easy-to-cook meal component. Within the pasta category, two specific types have seen the most positive ... Read More
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HW Staple Foods in Chile
... In fact, the National Institute of Statistics (INE in Spanish) stated that yearly inflation in 2022 reached 12.8%, which was the highest annualised rate for the country in the last 30 years. As a result, ... Read More
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HW Staple Foods in Finland
... health benefits of oats are widely known in Finland and are clearly behind the success of oat bread, which has seen the range of selections continue to grow. Oats are known to be naturally gluten ... Read More
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HW Staple Foods in Denmark
... and promoting a choice of meat free alternatives. Thanks to greater investment by industry players in new product development, such meat free options are becoming closer to meat in terms of their taste, texture and ... Read More
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HW Staple Foods in the Czech Republic
... sales also came from categories like gluten-free and meat substitutes, as a growing number of Czech consumers are looking to lead healthier lifestyles in the post-pandemic period. This is reflected in the growing number of ... Read More
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HW Staple Foods in France
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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Global Bread Enzymes Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The Global Info Research report includes an overview of the development of the Bread Enzymes ... Read More
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HW Staple Foods in Belgium
... are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an ... Read More
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HW Staple Foods in Australia
... health a key priority in their daily lives, and actively looking for ways to improve their health and wellbeing. In line with this trend, a growing number of consumers are re-evaluating their eating habits and ... Read More
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HW Staple Foods in the US
... inflation and supply chain disruptions since the pandemic, consumers looked for affordability alongside environmental concerns, leading to a slower increase for plant-based meat and seafood substitutes in retail current value terms. However, this is only ... Read More
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HW Staple Foods in Japan
... general health to lessen the risk of getting COVID-19, while some were concerned about weight gain due to the reduced amount of exercise when working from home. These trends continued even as the pandemic eased. ... Read More
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HW Staple Foods in Germany
... alternative options contain reduced levels of added sugars, while still providing essential nutrients and fibre. They are often marketed as a way to support weight loss, improve gut health and reduce the risk of chronic ... Read More
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Global Bread Enzymes Supply, Demand and Key Producers, 2023-2029
... (2023-2029). This report studies the global Bread Enzymes production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Bread Enzymes, and provides market size (US$ ... Read More
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HW Staple Foods in the United Kingdom
... greater innovation in the health space. In October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. ... Read More
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