Pasta, Bread & Rice Market Research Reports & Industry Analysis
Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan. Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla.
The explosive popularity of rice-based cuisines is fueling interest in a number of rices encompassing a wide range of textures, tastes, shapes, and colors. There are reputedly some 80,000 varieties of rice in the world. Some of these varieties are: Arborio rice, a short-grain Italian white rice with a high starch content, typically used to make risotto; Basmati, an aromatic white rice from India, with long, tender grains; Bomba, a short-grained rice from Spain; Carnaroli, the highest-quality variety of Italian rice; Jasmine rice, an aromatic, long-grained white rice grown in Thailand; Red rice, a short- or medium-grained rice with a reddish color and earthy flavor; and Valencia rice, a Spanish rice used to make paella.
MarketResearch.com offers an extensive collection of research reports designed to aid with competing in today’s market for staple food products.
Pasta, Bread & Rice Industry Research & Market Reports
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Global Bread Enzymes Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The Global Info Research report includes an overview of the development of the Bread Enzymes ... Read More
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HW Staple Foods in Belgium
... are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an ... Read More
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HW Staple Foods in Australia
... health a key priority in their daily lives, and actively looking for ways to improve their health and wellbeing. In line with this trend, a growing number of consumers are re-evaluating their eating habits and ... Read More
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HW Staple Foods in the US
... inflation and supply chain disruptions since the pandemic, consumers looked for affordability alongside environmental concerns, leading to a slower increase for plant-based meat and seafood substitutes in retail current value terms. However, this is only ... Read More
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HW Staple Foods in Japan
... general health to lessen the risk of getting COVID-19, while some were concerned about weight gain due to the reduced amount of exercise when working from home. These trends continued even as the pandemic eased. ... Read More
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HW Staple Foods in Germany
... alternative options contain reduced levels of added sugars, while still providing essential nutrients and fibre. They are often marketed as a way to support weight loss, improve gut health and reduce the risk of chronic ... Read More
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Global Bread Enzymes Supply, Demand and Key Producers, 2023-2029
... (2023-2029). This report studies the global Bread Enzymes production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Bread Enzymes, and provides market size (US$ ... Read More
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HW Staple Foods in the United Kingdom
... greater innovation in the health space. In October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. ... Read More
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HW Staple Foods in Argentina
... largely to the higher prices that are inevitably charged staple foods with a health and wellness positioning. Indeed, Argentina’s accumulated inflation rate peaked at 94.8% in 2022, according to the National Institute of Statistics and ... Read More
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Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pastas, Pizza, Soups and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) The ready-to-eat meals market is expected to grow from US$ 472.23 billion in 2022 to ... Read More
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Global Organic Whole Wheat Bread Flour Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. Organic whole wheat bread flour is a type of ... Read More
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Global Organic Whole Wheat Bread Flour Supply, Demand and Key Producers, 2023-2029
... % CAGR during the forecast period (2023-2029). Organic whole wheat bread flour is a type of flour that is made from organically grown whole wheat grains. It is commonly used in the production of bread ... Read More
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Vegan Noodles Market
... offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. Market Segmentation By ... Read More
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Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ Meats Alternatives, Condiments, Dairy/ Dairy Substitutes, Others), By Distribution Channel (Specialty Stores, E-commerce Platform, Supermarkets & Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032
... Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032 Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ ... Read More
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Europe Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Country and Growth Forecast, 2023 - 2030
... The Europe Frozen Dough Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 875.2 Kilo Tonnes, showcasing a growth of 4.3% ... Read More
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Global Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Regional Outlook and Forecast, 2023 - 2030
... The Global Frozen Dough Market size is expected to reach $34.1 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume ... Read More
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Global Flatbread Market - 2023-2030
... Flatbread is used as a staple food in various regions of the world. The increasing adoption of a healthy diet is improving the demand for flatbread due to its high nutritional benefits. Flatbread is used ... Read More
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North America Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Country and Growth Forecast, 2023 - 2030
... 2030 The North America Frozen Dough Market would witness market growth of 5.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 1,220.6 Kilo Tonnes, showcasing a ... Read More
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Global Bread Enzymes Market Growth 2023-2029
... Enzymes is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during review period. The research report highlights the growth potential of the global Bread Enzymes market. Bread Enzymes ... Read More
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Global Rice Cakes Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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HW Staple Foods in Brazil
... staple foods nationally (based on rice and beans) recorded some resilience in 2022. The basic option for many local consumers’ in terms of lunch and dinner is not only affordable but also nutritionally balanced. The ... Read More
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Global Dry Pasta Market Growth 2023-2029
... Pasta is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during review period. The research report highlights the growth potential of the global Dry Pasta market. Dry Pasta ... Read More
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Packaged Rice Snacks Market in China 2024-2028
... report on the packaged rice snacks market in China provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Bakery Processing Equipment Market Size, Share & Trends Analysis Report By Equipment (Ovens & Proofers, Molders & Sheeters), By Application (Bread, Pizza Crusts), By Region, And Segment Forecasts, 2023 - 2030
... Growth & Trends The global bakery processing equipment market size is expected to reach USD 21.8 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at ... Read More
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Global Dry Pasta Supply, Demand and Key Producers, 2023-2029
... (2023-2029). In China market, the key players of Dry Pasta include Airmeter, Barilla and Bear Coming, etc. The top three players hold a share over 50%. Airmeter is the largest manufacturers of Dry Pasta in ... Read More
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