Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Restaurant Industry in Istanbul - Outlook to 2025: Driven by changing consumer behavior and rebound in tourism activity
... rebound in tourism activity” provides an in-depth analysis of the restaurant industry in Istanbul – focusing on aspects including study of food and beverage industry in Turkey along with HORECA segment, snapshot on online food ... Read More
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Global Restaurant Food Truck Market Report, History and Forecast 2016-2031, Breakdown Data by Manufacturers, Key Regions, Types and Application
... Market in its database. The report is a proper presentation of all impacting factors of the market including an analysis of the market history and future predictions. Such a comprehensive report is useful to the ... Read More
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Mobile Wallet Market- By Product (Near Field Communication (NFC) And Remote Payments), By Application (Vending Machines, Retail Payments, Public Transportation, And Restaurants), And By Region- Global Industry Perspective, Comprehensive Analysis, And Forecast, 2021 – 2030
... Market Overview Fatpos Global has released a report titled Mobile Wallet Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, ... Read More
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Food Service Disposable Market Share, Size, Trends, Industry Analysis Report, By Packaging (Rigid, Flexible); By Material (Plastic, Paper & Paperboard, Bagasse, Polylactic Acid, Others); By Application; By Region; Segment Forecast, 2022 - 2030
... food service disposable market size is expected to reach USD 88.25 billion by 2030 according to a new study by Polaris Market Research. The report “Food Service Disposable Market Share, Size, Trends, Industry Analysis Report, ... Read More
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Commercial Refrigeration Equipment: Europe
... cases; reach-in and walk-in refrigerators and freezers; beverage refrigeration equipment; ice machines; refrigerated vending machines; other equipment such as liquid chillers and cryogenic equipment, dairy coolers, and refrigerated food preparation stations; and parts. Total demand ... Read More
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US Restaurant Reopening: COVID-19 Impact on Supplies
... had a dramatic impact on the US foodservice industry in 2020. Sharp revenue and employment declines and widespread restaurant closures in the early part of the year have led to lingering revenue weakness and widespread ... Read More
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Refrigerated & Frozen Display Cases
... will come from the replacement of outdated equipment, but the growing installation of display cases in nontraditional food retail settings and micro-market vending systems will also contribute to advances. This report covers display case demand ... Read More
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Global Foodservice Single-Use Products
... dining segments, and healthy growth in total foodservice spending in developing markets. Increases in delivery and carryout activity in mature markets – particularly in light of the COVID-19 pandemic – will also create opportunities for ... Read More
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Foodservice Single-Use Products: Canada
... other types such as moist towelettes, napkins, and table covers. Total demand is also segmented by market as follows: quick-service and fast casual restaurants; full-service restaurants; other eating and drinking places such as bakeries, bars/pubs, ... Read More
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Global Foodservice Single-Use Products
... dinnerware; napkins; and other types such as utensils, lids and domes, and bags. Reported markets encompass: eating and drinking places; and other establishments such as institutional, retail and vending, and lodging and hospitality. Major world ... Read More
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Global Foodservice
... countries reopen “nonessential” businesses, including foodservice establishments. Market growth will be supported by: robust investment in the global expansion efforts of transnational chains rising incomes in developing markets broadening the local consumer base for foodservice ... Read More
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Restaurants & Foodservice: Europe
... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services; hotel foodservice; and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More
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Restaurants & Foodservice: Canada
... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services, hotel foodservice, and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More
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Foodservice Single-Use Products: Europe
... other types such as moist towelettes, napkins, and table covers. Total demand is also segmented by market as follows: quick-service and fast casual restaurants; full-service restaurants; other eating and drinking places such as bakeries, bars/pubs, ... Read More
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Food Carryout & Delivery: United States
... 2019. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru ... Read More
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Food Carryout and Delivery: Special COVID-19 Consumer Insights
... pandemic. In this supplement to Packaged Facts’ May 2020 report Food Carryout & Delivery , our experts put a microscope on the current condition of life in America with a special focus on consumers’evolving relationship ... Read More
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Food Carryout & Delivery
... report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food carryout and delivery market and broader food and beverage market. Food Carryout and Delivery examines product availability; ... Read More
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Molded Pulp Packaging
... will rise on expanding demand for sustainable alternatives to plastic packaging, especially in the foodservice market. This report covers molded pulp packaging demand by Market, Product, and Application. Data are provided in US dollar value ... Read More
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Foodservice Single-Use Products: United States
... cups, lids, and sleeves; flexible packaging; and serviceware. Total demand is also segmented by market as follows: quick service restaurants; full service restaurants, cafeterias, and bars; retail establishments; institutional; coffee and snack shops; and other ... Read More
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Foodservice Single-Use Products
... covers foodservice single-use product demand by product, material, and market. Data are given in dollar value and volume. Products covered in the study include: Containers Cups, Lids, and Sleeves Flexible Foodservice Packaging Foodservice Serviceware Markets ... Read More
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Restaurants & Foodservice: United States
... casual restaurants; hotels, motels, bars, and taverns; snack, bakery, and coffee shops; buffets and cafeterias; and other foodservice providers such as cafeterias, recreational places, and retail stores. To illustrate historical trends, total revenues and the ... Read More
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Retail Bags
... a sharp increase in average prices as the product mix shifts to higher-priced paper and reusable bags. The proliferation of single-use bag regulations will have a profound impact on retail bag market size and the ... Read More
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Eating Trends: Restaurant Use
... a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but ... Read More
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Foodservice Single-Use Products in the US by Product and Market
... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More
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Foodservice Disposables: United States
... types. Total demand is also segmented by market as follows: eating and drinking places, retail establishments, institutional, lodging and hospitality, sports and recreation, and other markets. To illustrate historical trends, total demand is provided in ... Read More
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