Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Vietnam Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Vietnamese Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Foodservices Industry Mergers and Acquisitions Deals by Top Themes in Q1 2022 - Thematic Research
... deal volume in the foodservice sector Q1 2022 dropped to 195 from 216 in the previous quarter and deal value decreased sharply from $27 billion in Q4 2021 to just $5 billion in Q1 2022 ... Read More
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Southeast Asia POS Terminal Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2021, and it is expected to reach USD 6,841.21 million by 2027, registering a CAGR of approximately 16.56% during the period of 2022-2027. The Covid-19 pandemic hastened the migration to real-time payments by changing payment ... Read More
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Point-of-Sale Terminals Market Size, Share & Trends Analysis Report By Product (Fixed, Mobile), By Component (Hardware, Software), By Deployment (Cloud, On-premise), By End Use (Healthcare, Retail), And Segment Forecasts, 2022 - 2030
... Growth & Trends The global point-of-sale terminals market size is expected to reach USD 181.47 billion by 2030, registering a CAGR of 8.5% from 2022 to 2030, according to a new study by Grand View ... Read More
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United States Loyalty Programs Market Intelligence and Future Growth Dynamics Databook – 50+ KPIs on Loyalty Programs Trends by End-Use Sectors, Operational KPIs, Retail Product Dynamics, and Consumer Demographics - Q1 2022 Update
... According to PayNXT360’s Q1 2022 Global Loyalty Programs Survey, Loyalty Programs Market in United States is expected to grow by 12.4% on annual basis to reach US$ 35489.5 million in 2022. In value terms, the ... Read More
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Restaurant Management Software Market Size, Share, & Trends Analysis Report By Software (Front-end Software, Purchasing & Inventory Management, Accounting & Cash Flow), By Deployment, By End Use, By Region, And Segment Forecasts, 2022 - 2030
... Restaurant Management Software Market Growth & Trends The global restaurant management software market size is expected to reach USD 14.70 billion by 2030, expanding at a CAGR of 15.8% from 2022 to 2030, according to ... Read More
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Foodservice Market Size and Trend Analysis by Profit Channel (Restaurants; Clubs, Pubs, and Bars; Retail; Accommodation; Others), Regions, and Forecast, 2021-2026
... the foodservice industry in 2020. However, with the pandemic subsiding, the industry recovered in 2021 and increased in value by $756.2B. Western Europe, followed by Asia, registered the steepest absolute increment in value. This report ... Read More
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Self-Service Cafeterias in Israel
... it is unlikely that self-service cafeterias would have any significant level of support from consumers. Consequently, there are currently no expectations of any self-service cafeterias appearing in the Israeli consumer foodservice industry before the end ... Read More
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Latin America, Middle East & Africa Smokehouse Market Databank
... 2021 to 2029. Electric Grill segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $100.7 Million by 2029, registering a CAGR of 7.23%. ... Read More
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Leading Smokehouse Product Markets Databank
... Grill segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $100.7 Million by 2029, registering a CAGR of 7.23%. Electric Grill and Gas ... Read More
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Leading Smokehouse Country Markets Databank
... is expected to be the highest contributor to this market, with $45.3 Million in 2020, and is anticipated to reach $96.7 Million by 2029, registering a CAGR of 8.84%. Asia-Pacific and North America collectively expected ... Read More
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Leading Smokehouse Type Markets Databank
... segment is expected to be the highest contributor to this market, with $102.8 Million in 2020, and is anticipated to reach $192.3 Million by 2029, registering a CAGR of 7.26%. Outdoor and Indoor segments are ... Read More
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2022 United States Commercial Water Treatment Market
... market share by distribution channel, market share by equipment type, POE vs POU split, drivers, restraints, industry quotations, company profiles and market forecasts to 2029. The analysis includes both the commercial water treatment (CWT) modules ... Read More
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Cloud kitchen Market: Segmented By Type (Independent Cloud Kitchen, Commissary/Shared kitchen, and Kitchen Pods): By Product Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood, Mexican/Asian Food and Others) Global Analysis By Market Size, Share & Trends For 2020-2021 And Forecasts To 2031
... And Forecasts To 2031 Product overview Cloud kitchens Market is also identified as dark or shared kitchens.Cloud kitchens are delivery-only kitchens, which can be owned by a brand or third party working with several brands. ... Read More
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Europe Smokehouse Market Databank
... segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $100.7 Million by 2029, registering a CAGR of 7.23%. Electric Grill and Gas Grill ... Read More
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Global Smokehouse Market Databank
... segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $100.7 Million by 2029, registering a CAGR of 7.23%. Electric Grill and Gas Grill ... Read More
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Global Avocado Market Research Report 2022
... forecast to a readjusted size of US$ 20.57 billion by 2028 with a CAGR of 6.13% during the review period. Fully considering the economic change by this health crisis, the Europe Avocado market is estimated ... Read More
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Asia-Pacific Smokehouse Market Databank
... segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $100.7 Million by 2029, registering a CAGR of 7.23%. Electric Grill and Gas Grill ... Read More
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Greece Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Greek Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Hungary Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Hungarian Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Restaurants & Takeaway Food Operators in Europe - Industry Market Research Report
... or serve themselves from a display of items. This industry includes the consumption of meals on the premises, food delivery and takeaway orders. Traditional sit-down restaurants, cafeterias, fast-food restaurants and takeaway restaurants are included in ... Read More
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POS Terminals Market Size By Product (Mobile, Fixed), By Component (Hardware, Software, Service), By Technology (Biometric, Traditional), By Operating System (Windows, Linux, MAC), By Application (Restaurants, Hospitality, Healthcare, Retail, Warehouse/Distribution, Entertainment), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028
... Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028 The POS terminals market is primed to showcase significant growth through 2028 primarily owing to prevalent product adoption in key regions across the globe. ... Read More
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Thailand Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Thai Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Consumer Foodservice in India
... Private consumption and discretionary spending are the key drivers of growth in consumer foodservice in India. In 2021, with increases in GDP and consumption and improving customer confidence, consumer foodservice showed strong growth. However, changes ... Read More
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Full-Service Restaurants in India
... in their homes where they felt safe, and avoided stepping out with their families. The number of at-home eating occasions therefore rose. Since full-service restaurants attract families or customers in groups, social distancing made it ... Read More