Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Food Service Equipment Market Forecasts to 2028 – Global Analysis By Product (Kitchen Purpose Equipment, Food Holding & Storing Equipment and Other Products), Application (Full-Service Restaurants, Quick Service Restaurants and Other Application), Distribution Channel and By Geography
... By Geography According to Stratistics MRC, the Global Food Service Equipment Market is accounted for $37.38 billion in 2022 and is expected to reach $60.65 billion by 2028 growing at a CAGR of 8.4% during ... Read More
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Food Service Market Forecasts to 2028 – Global Analysis By Type (Quick Service Restaurants, Full Service Restaurants and other Types), Service Type (Commercial, Institutional and Other Service Type), System (Conventional Foodservice System, Centralized Foodservice System and Other Systems) and Geography
... and Other Systems) and Geography According to Stratistics MRC, the Global Food Service Market is accounted for $2880.1 billion in 2022 and is expected to reach $4039.4 billion by 2028 growing at a CAGR of ... Read More
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South Africa Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Locations, Key Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the South African Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for ... Read More
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Cloud POS Market Analysis And Forecast To 2031: By Organization Size (SMEs, Large Enterprises), By Component (Software, Maintenance & Support, Consulting & Training), By Application (Retail & E-Commerce, Restaurant, Hospitality, Transportation & Logistics, Entertainment & Media, Healthcare), And Region
... Media, Healthcare), And Region The global Cloud POS market was valued at USD 2.6 Billion in 2021 and it is anticipated to grow up to USD 11.4 Billion by 2031, at a CAGR of 16.0% ... Read More
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Restaurant POS Terminals Market Size By Product (Fixed POS Terminals, Mobile POS Terminals), By Component (Hardware, Software, Services), By Application (FSR [Fine Dine, Casual Dine/Fast Casual], QSR, Bars & Pubs, Cafes & Bistros), COVID-19 Impact Analysis, Regional Outlook, Price Trend Analysis, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Analysis, Regional Outlook, Price Trend Analysis, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032 The global restaurant POS terminals market is anticipated to grow steadily through 2032 owing to the surging popularity of ... Read More
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Cloud Kitchen Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F
... an impressive growth rate of approximately 11% in the forecast year. The increasing number of customers ordering from online food delivery platforms, changing consumer tastes & preferences, and busy life schedules drives the market. Moreover, ... Read More
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Top Themes in Consumer, Packaging and Foodservice, 2023 - Thematic Intelligence
... maps and highlights the future challenges these will bring. In this report, we identify the top themes that will impact the consumer goods, packaging, and foodservice sectors in 2023. For each theme, we offer a ... Read More
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Global Quick Service Restaurant (QSR) Ecosystem Market - 2022-2029
... are quickly prepared upon request. Most quick-service restaurants use a chain business model, and ""quick-serve"" is frequently used interchangeably with ""fast food."" Fast and quick-service restaurants have evolved business models to consider their patrons' shifting ... Read More
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Global One-Off Chopsticks Market - 2022-2029
... significant part of the day-to-day eating routines of Koreans, Chinese, Taiwanese, Japanese, and other Asians. The demand for disposable chopsticks made specifically of aspen is expected to rise, leading to a growth in the global ... Read More
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Turkey Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Turkish Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Global Restaurant Management Software Market 2023-2027
... period. Our report on the restaurant management software market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Virtual Restaurants: New Business Models, New Opportunities
... concepts such as ghost kitchens and virtual brands have emerged to optimise processes and revolutionise logistics, offering new strategies to maximise profits. Virtual brands allow greater flexibility, enabling more players to enter the foodservice space, ... Read More
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Poland Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Polish Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Food-Service Contractors in the EU - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Other Reservation Services in the EU - Industry Market Research Report
... offices as well as services promoting tourism. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates ... Read More
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Other Reservation Services in Spain - Industry Market Research Report
... as well as services promoting tourism. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and ... Read More
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Other Reservation Services in Italy - Industry Market Research Report
... as well as services promoting tourism. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and ... Read More
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Non-Alcoholic Beer Market Size By Product (Alcohol Free {By Material [Malted Grains, Hops, Yeast and Enzymes], By Technology [Restricted Fermentation and Dealcoholization {Reverse Osmosis, Heat Treatment and Vacuum Distillation}], By Sales Channel [Liquor Stores, Convenience Stores, Supermarkets, Online Stores and Restaurants & Bars]}, Low Alcohol {By Material [Malted Grains, Hops, Yeast and Enzymes], By Technology [Restricted Fermentation and Dealcoholization {Reverse Osmosis, Heat Treatment and Vacuum Distillation}] By Sales Channel [Liquor Stores, Convenience Stores, Supermarkets, Online Stores and Restaurants and Bar]}), Industry Analysis Report, Covid-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2023 - 2032
... Stores, Supermarkets, Online Stores and Restaurants & Bars]}, Low Alcohol {By Material [Malted Grains, Hops, Yeast and Enzymes], By Technology [Restricted Fermentation and Dealcoholization {Reverse Osmosis, Heat Treatment and Vacuum Distillation}] By Sales Channel [Liquor ... Read More
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Other Reservation Services in France - Industry Market Research Report
... as well as services promoting tourism. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and ... Read More
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China Fish Market, By Type (Carp, Tilapia, Salmon, Catfish, and Other Fish Species); By End-User (Residential, Hotels, Restaurants, Quick Service Restaurants, and Others) Trend Analysis, Competitive Market Share & Forecast, 2021-2028
... Grow at a CAGR of 6.5% during Forecast Period China's Fish market is growing at a high CAGR because of the increasing consumer consumption brought on by altered eating habits for a healthier lifestyle and ... Read More
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Vending Machines and Automated Restaurants: New Models, New Paths to Purchase
... of made-to-order, prepared food and drink options. Going forward, the line between “advanced vending machine” and “automated restaurant” will blur further, creating opportunities for new business models and paths to reaching consumers. Euromonitor International's Vending ... Read More
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Peru Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Peruvian Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Global Restaurant Point of Sale (POS) Terminal Market Size study & Forecast, by Component (Hardware, Software, Services), by Deployment Mode (On-Premise, Cloud), by Type (Fixed POS, Mobile POS), by Application (Front End, Back End), by End User (Full-service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional FSR, Others) and Regional Analysis, 2022-2029
... End User (Full-service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional FSR, Others) and Regional Analysis, 2022-2029 Global Restaurant Point of Sale (POS) Terminal Market is valued approximately USD 16.5 billion in 2021 and is anticipated ... Read More
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Foodservice Market Size, Share, Consumer Sentiment, Trend Analysis and Forecast, 2021-2025
... pre-pandemic levels in 2023. Meanwhile digital convenience and supply chain management remains key areas to invest. A quarterly report looking at recent developments in foodservice, globally. Scope The performance of foodservice in the last quarter ... Read More
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Paper Cups Market, By Cup Type (Hot Paper Cups, Cold Paper Cups), By End User (Quick Service Restaurants, Institutional, Other End Users), By Wall Type (Single-Wall Paper Cups, Double-Wall Paper Cups, Triple-Wall Paper Cups), By (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 A paper cup is a disposable cup made of paper, often lined with wax or ... Read More
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