Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Consumer Foodservice in Belgium
... it came to eating out, often opting for either value for money or fewer dishes per transaction. This trend particularly affected full-service restaurants, which recorded a decline in 2024, but benefitted limited-service restaurants. Due to ... Read More
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Full-Service Restaurants in Austria
... to the significant growth observed in limited-service restaurants. As operating costs rose and challenges in finding staff increased, limited-service concepts became more appealing to operators. Additionally, the price level in full-service restaurants began to deter ... Read More
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Limited-Service Restaurants in Austria
... to minimal price increases, in contrast to the high inflation seen during the energy crisis of the previous two years. Despite this, the growth in the number of transactions also slowed, as the post-pandemic recovery ... Read More
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Consumer Foodservice By Location in Belgium
... were a significant number of closures, resulting in static foodservice retail selling price (RSP) performance in 2024. Euromonitor International's Consumer Foodservice by Location in Belgium report offers a comprehensive guide to the size and shape ... Read More
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Self-Service Cafeterias in Austria
... the absence of interesting new concepts. This was largely due to changes in the behaviour of employees, a key target group for self-service cafeterias, who, since the pandemic, had been eating out noticeably less, opting ... Read More
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Denmark Gift Card and Incentive Card Market Intelligence and Future Growth Dynamics (Databook) - Market Size and Forecast; Spend Analysis by Digital / e-Gift Card, Retail and Corporate Consumers, Distribution Channel, Occasions, Retail Sectors, Open Loop, Closed Loop, Demographics, Market Share by Retailers – Q1 2025 Update
... achieving a CAGR of 8.3%. This upward trajectory is expected to continue, with the market forecast to grow at a CAGR of 6.4% during 2025-2029. By the end of 2029, the gift card sector is ... Read More
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Norway Gift Card and Incentive Card Market Intelligence and Future Growth Dynamics (Databook) - Market Size and Forecast; Spend Analysis by Digital / e-Gift Card, Retail and Corporate Consumers, Distribution Channel, Occasions, Retail Sectors, Open Loop, Closed Loop, Demographics, Market Share by Retailers – Q1 2025 Update
... achieving a CAGR of 8.5%. This upward trajectory is expected to continue, with the market forecast to grow at a CAGR of 6.6% during 2025-2029. By the end of 2029, the gift card sector is ... Read More
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Cafés/Bars in Belgium
... establishment that is nowadays perceived by some as outdated and suffers from stiff competition from both specialist coffee and tea shops and limited-service restaurants. Euromonitor International's Cafés/Bars in Belgium report offers a comprehensive guide to ... Read More
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Consumer Foodservice By Location in Austria
... energy crisis since 2022. However, locations in leisure, travel, lodging, and retail sectors typically command higher rents, meaning these locations are predominantly occupied by larger players with greater resources. In addition, consumer foodservice in leis... ... Read More
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Limited-Service Restaurants in Belgium
... As a result, Belgian consumers, increasingly price-sensitive and conservative with spending, gradually shifted from full-service restaurants to limited-service restaurants, and the latter performed well in terms of foodservice RSP (retail selling price). Burger limit... Euromonitor ... Read More
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Self-Service Cafeterias in Belgium
... solid performance by category leader, Lunch Garden, which has repositioned its brand to focus on affordable meals for families and children. Ikea self-service cafeterias also performed well. Indeed, Ikea developed a different pricing policy for ... Read More
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Microgreens Market Size, Share, By Type (Broccoli, Lettuce & Chicory, Arugula, Sunflower, and Others), Farming (Indoor Farming, Vertical Farming, and Others), Growth Medium (Peat Moss, Soil, Coconut Coir, Tissue Paper, and Others), Application (Residential and Commercial), Distribution Channel (Hypermarket/Supermarket, Restaurants, and Others), and Region - Trends, Analysis, and Forecast till 2035
... top players, by type, by the end user, and by region. Microgreens Market Size Statistics By 2035, the microgreens market is anticipated to enlarge at USD 5.8 Billion. The market size accounted for USD 2.1 ... Read More
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Full-Service Restaurants in the United Kingdom
... well as advancements in technology and personalised experiences. In 2024, full-service restaurants experienced further value growth despite a decline in outlet numbers, mainly due to inflation, increased prices, and a return to on-trade consumption... Euromonitor ... Read More
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Cafés/Bars in the United Kingdom
... maintain high single-digit value growth. Due to ongoing cost-of-living pressures, the growth in the spend per transaction remained below growth in the average price. Meanwhile, the number of outlets in the channel remained stagnant in ... Read More
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Consumer Foodservice in the United Kingdom
... inflation stabilisation in 2024, after two years of strong price increases, consumers’ purchasing power significantly declined. As prices continued to rise from a high base, the overall value of consumer foodservice continued to grow. Nevertheless, ... Read More
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Self-Service Cafeterias in the United Kingdom
... cafeterias continued to expand their networks, and benefit from increased transactions. Growth during the year was driven by a shift in behaviour among price-sensitive consumers searching for more convenient dining experiences. Euromonitor International's Self-Service Cafeterias ... Read More
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Consumer Foodservice By Location in the United Kingdom
... leading the charge and European tourism rebounding to over 90% of 2019 figures. Euromonitor International's Consumer Foodservice by Location in United Kingdom report offers a comprehensive guide to the size and shape of the market ... Read More
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Limited-Service Restaurants in the United Kingdom
... the comfort of their own homes. As a result, there has been a significant shift towards affordable, convenient, and quick dining options, such as takeaway and delivery. This demand for home dining has kept the ... Read More
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Global Horeca Market 2025-2029
... analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, ... Read More
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Consumer Foodservice in Hong Kong, China
... hindering a swift recovery. One of the primary hurdles is the sluggish pace of tourism expenditure recovery. Despite initial hopes for a rapid rebound, the reality is proving to be different. Mainland Chinese tourists, who ... Read More
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Limited-Service Restaurants in Hong Kong, China
... by the sluggish recovery in tourism spending, which had not rebounded as strongly as anticipated. Many foodservice operators, particularly limited-service chains and casual dining spots have been relying on frequent promotions, meal bundles, and... Euromonitor ... Read More
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Full-Service Restaurants in Hong Kong, China
... consumption. While visitors have returned to Hong Kong, their dining expenditure remained conservative at the end of the review period, often favouring cheaper, value-for-money dining options instead of mid-to-high-end full-service restaurants. This shift ha... Euromonitor ... Read More
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Self-Service Cafeterias in Hong Kong, China
... office workers, students, and budget-conscious consumers. However, shifting consumption patterns and heightened price-sensitivity among locals have significantly impacted its viability, particularly towards the end of the review pe... Euromonitor International's Self-Service Cafeterias in Hong Kong, ... Read More
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Consumer Foodservice By Location in Hong Kong, China
... positions as top dining destinations, attracting local consumers for celebrations, special occasions, and weekend indulgences. Even as some standalone restaurants struggled, hotel dining proved more resilient during the year, partly due to a... Euromonitor International's ... Read More
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Full-Service Restaurants in Chile
... full-service restaurants in Chile shifted their locations to residential areas. Euromonitor International's Full-Service Restaurants in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides ... Read More
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