Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Cloud Kitchen Global Market Report 2025
... is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the ... Read More
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Self-Service Cafeterias in Argentina
... economic climate proved too much for some businesses and made continuing unsustainable. These closures were all independently-owned cafeteria. Euromonitor International's Self-Service Cafeterias in Argentina report offers a comprehensive guide to the size and shape of ... Read More
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Crustaceans Market Report by Type (Lobsters, Shrimps, Crabs, and Others), Application (Retail, Institutions, Food Service), and Region 2025-2033
... rising popularity of crustaceans as a nutrient-rich food among the health-conscious consumers, continual innovations in crustacean processing and packaging, and easy product availability across online and offline organized retail channels represent some of the key ... Read More
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Global Foodservice Equipment Market Research Report 2025
... 4.91% between 2025 and 2031. For the major players of Foodservice Equipment, Haier, BSH, Electrolux, Midea, Middleby Corporation, SUPOR, Illinois Tool Works, Hoshizaki Corporation, Fotile, Welbilt, ROBAM, Dover Corporation, etc. are leading players. The Top ... Read More
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Commercial Charbroilers Market Report by Type (Gas Charbroilers, Electric Charbroilers, Charcoal Charbroilers), Application (Steakhouses, Hotels, Restaurants), and Region 2025-2033
... The growing demand for grilled and barbecued food among consumers, the proliferation of restaurants and food establishments incorporating charbroiled dishes, and the emerging trend of outdoor dining and open kitchens in restaurants represent some of ... Read More
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Pizza Market Report by Type (Non-vegetarian Pizza, Vegetarian Pizza), Crust Type (Thick Crust, Thin Crust, Stuffed Crust), Distribution Channel (Quick Service Restaurants (QSR), Full-Service Restaurants (FSR), and Others), and Region 2025-2033
... shifting consumer dietary patterns due to rapid westernization, the introduction of healthier product variants, such as low-calorie, vegan, and gluten-free pizzas, and the rising popularity of online pizza ordering through web portals and mobile apps ... Read More
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Foodservice Coffee Global Market Report 2025
... is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the ... Read More
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Global Biometric POS Terminals Market 2025-2029
... POS terminals market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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Cafés/Bars in the US
... are retreating on their previous line of work from home, and rebalancing their hybrid office models to be more in-person. It is highly unlikely that the US will return to pre-pandemic norms (even then, there ... Read More
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Consumer Foodservice By Location in the US
... be challenged to reflect this and keep up. Travel locations were, of course, one of the biggest beneficiaries of this trend, seeing the highest growth in current value terms in 2024. In 2024, the US ... Read More
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Self-Service Cafeterias in Canada
... to offset rising wages and operational costs, cafeterias have managed to keep prices relatively low. In an economic climate where Canadians are prioritising cost-cutting due to the high cost of living, this affordability has become ... Read More
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Cafés/Bars in Canada
... restaurants selling alcoholic beverages. This decision has allowed operators to maintain more stable pricing structures while preserving profitability, benefiting both businesses and consumers. By avoiding sharp price hikes, bars have been able to sustain demand ... Read More
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Full-Service Restaurants in Canada
... to attract and retain staff in a highly unstable labour market. Labour shortages have made it difficult for operators to maintain service standards without increasing wages, adding to the overall cost burden. Simultaneously, restaurants must ... Read More
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Limited-Service Restaurants in Canada
... result, limited-service restaurants (LSRs) have experienced a slowdown in sales growth compared to previous years, as consumers prioritise home-cooked meals over frequent restaurant visits. Euromonitor International's Limited-Service Restaurants in Canada report offers a comprehensive guide ... Read More
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Full-Service Restaurants in the US
... so much the focus as recapturing and retaining pre-COVID-19 era traffic and sales. Efficiency is key here – consumers are cognisant of the forward march of inflation as a constraint on their current spending capabilities. ... Read More
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Consumer Foodservice in the US
... minimum wage increases, boycotts, the challenges were many, and operators were forced to navigate this environment. Inflation presented perhaps the biggest story of the year, and continues to be a challenge moving into 2025. Increasingly ... Read More
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Consumer Foodservice in Canada
... disposable income, has resulted in weaker demand and lower foot traffic across restaurants. Operators were particularly concerned about rising operational costs, workforce turnover, menu price inflation, and shrinking profitability margins. Euromonitor International's Consumer Foodservice in ... Read More
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Fast Food and Quick Service Restaurant Global Market Report 2025
... fast food and quick service restaurant market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to ... Read More
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Restaurant POS Terminals Global Market Report 2025
... market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective ... Read More
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Consumer Foodservice By Location in Canada
... brick-and-mortar shopping can be attributed to the unique in-store experience and the social interactions it offers, which cannot be replicated online. Shopping is increasingly being viewed as a leisure activity rather than a transactional necessity, ... Read More
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Limited-Service Restaurants in the US
... foodservice price increases. Inflation largely eased in the US, and while it remained modestly above the benchmark rate set by the US Federal Reserve, the nation’s Central Bank saw fit to start reducing interest rates ... Read More
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Self-Service Cafeterias in the US
... safety amidst a pandemic, and while that threat has been staved off for now, the consequences of closures at that time are still being felt in this channel. In 2024, transaction volumes, outlet numbers, and ... Read More
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Full-Service Restaurants in Belgium
... and secondly, local consumers became more conservative with their spending. These two factors resulted in a shift from full-service restaurants to limited-service restaurants in 2024. Indeed, fast-casual, premium/gourmet limited-service restaurants could compete... Euromonitor International's Full-Service ... Read More
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Consumer Foodservice in Austria
... inflation experienced during the energy crisis of the preceding two years. Nevertheless, growth in the number of transactions also decelerated, as any catch-up effects from the pandemic had largely disappeared. Euromonitor International's Consumer Foodservice in ... Read More
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Cafés/Bars in Austria
... following the significant inflation triggered by the energy crisis that began in 2022. Euromonitor International's Cafés/Bars in Austria report offers a comprehensive guide to the size and shape of the market at a national level. ... Read More
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