Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Foodservices M&A Deals 2023 - Top Themes - Thematic Research
... deals worth $43 billion, growth of 47% compared to 2022. In terms of deal volume, there was growth of 9% to 930 M&A deals in 2023. The sector recorded 9 mega-deals (defined as any deal ... Read More
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US Cups & Lids
... billion units. Unit growth will be supported by healthy gains in foodservice revenues and the increasing popularity of single-serve, convenient food packaging. In addition to real demand gains, market value will be supported by the ... Read More
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Global Hospitality Interior Design Market 2024 by Company, Regions, Type and Application, Forecast to 2030
... million in 2023 and is forecast to a readjusted size of USD 17110 million by 2030 with a CAGR of 6.0% during review period. Hospitality Interior Design is based on the nature of the use ... Read More
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Commercial Foodservice Equipment Global Market Insights 2024, Analysis and Forecast to 2029, by Market Participants, Regions, Technology, Application, Product Type
... and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2029 and its CAGR from 2024 to 2029. For geography segment, regional supply, demand, major players, price is ... Read More
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Commercial Kitchen Appliances Global Market Insights 2024, Analysis and Forecast to 2029, by Market Participants, Regions, Technology, Application
... CAGR from 2019 to 2023, and also forecasts its market size to the end of 2029 and its CAGR from 2024 to 2029. For geography segment, regional supply, demand, major players, price is presented from ... Read More
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Online Food Delivery Market Size, Share, Trends, Analysis Report by Service (Outlet-to-Consumer, Platform-to-Consumer), Outlet (Restaurant, Retail, Mobile Operator, and Pub, Club, & Bar), Region, and Segment Forecasts to 2028
... a thorough, forward-looking analysis of the global Online Food Delivery market, service type, outlet types, and regions in a concise format to help executives build proactive and profitable growth strategies. The online food delivery market ... Read More
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Canada Foodservice Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis
... in Canada has undergone a large transformation, exemplified with the aid of the analogy ""a developing tide floats all boats."" Presently, restaurant provide outstanding food, with chain eateries providing menu items of equivalent quantity to ... Read More
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Pizza Market Report by Type (Non-vegetarian Pizza, Vegetarian Pizza), Crust Type (Thick Crust, Thin Crust, Stuffed Crust), Distribution Channel (Quick Service Restaurants (QSR), Full-Service Restaurants (FSR), and Others), and Region 2024-2032
... size reached US$ 148.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 222.5 Billion by 2032, exhibiting a growth rate (CAGR) of 4.45% during 2024-2032. The shifting consumer dietary patterns ... Read More
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South Korea Foodservice Market Forecast to 2027
... the South Korean Foodservice market over the next five years (2022–27) and acts as a vital point of reference for operators or suppliers. The South Korean profit sector’s revenue reached KRW131.1 trillion ($101.5 billion) in ... Read More
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Fine Dining Restaurants in the US - Industry Market Research Report
... served while seated and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcohol. This report covers the scope, size, disposition and growth of the industry ... Read More
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Restaurant Supply Stores in the US - Industry Market Research Report
... restaurants. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry ... Read More
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Artificial Intelligence (AI) in Food & Beverages Market by Application (Food Sorting, Quality Control and Safety Compliance, Consumer Engagement, Production and Packaging, Maintenance, and Others), End Use (Food Processing Industry, Hotel and Restaurant, Beverage Industry), and Region 2024-2032
... and Region 2024-2032 The global artificial intelligence (AI) in food & beverages market size reached US$ 7.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 102.2 Billion by 2032, exhibiting ... Read More
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Sardine Market Report by Species (Sardina Pilchardus, Sarnidrops Caeruleus, Sardinella Longiceps, Sardinella Aurita, Sardinella Gibbosa, and Others), Type (Canned Sardine, Frozen Sardine, Fresh Sardine), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Hotels and Restaurants, Online, and Others), and Region 2024-2032
... and Others), and Region 2024-2032 The global sardine market size reached 3.6 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 4.0 Million Tons by 2032, exhibiting a growth rate (CAGR) ... Read More
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Plant-Based Meat Market Report by Product Type (Burger Patties, Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others), Source (Soy, Wheat, Peas, and Others), Meat Type (Chicken, Beef, Pork, and Others), Distribution Channel (Restaurants and Catering Industry, Supermarkets and Hypermarkets, Convenience and Specialty Stores, Online Retail), and Region 2024-2032
... Catering Industry, Supermarkets and Hypermarkets, Convenience and Specialty Stores, Online Retail), and Region 2024-2032 The global plant-based meat market size reached US$ 13.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach ... Read More
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Food Service Market Report by Sector (Commercial, Non-commercial), Systems (Conventional Foodservice System, Centralized Foodservice System, Ready Prepared Foodservice System, Assembly-Serve Foodservice System), Types of Restaurants (Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants, Special Food Services Restaurants), and Region 2024-2032
... Services Restaurants), and Region 2024-2032 The global food service market size reached US$ 2,989.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4,046.1 Billion by 2032, exhibiting a growth rate ... Read More
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Ethnic Foods Market Report by Cuisine Type (American, Chinese, Japanese, Mexican, Italian, and Others), Food Type (Vegetarian, Non-Vegetarian), Distribution Channel (Food Services, Retail Stores), and Region 2024-2032
... 54.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 110.4 Billion by 2032, exhibiting a growth rate (CAGR) of 8.02% during 2024-2032. The cultural diversity, changing consumer preferences for diverse ... Read More
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Salmon Market Report by Type (Farmed, Wild Captured), Species (Atlantic, Pink, Chum/Dog, Coho, Sockeye, and Others), End Product Type (Frozen, Fresh, Canned, and Others), Distribution Channel (Foodservice, Retail), and Region 2024-2032
... size reached 3.6 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 4.8 Million Tons by 2032, exhibiting a growth rate (CAGR) of 3.1% during 2024-2032. The rising seafood consumption worldwide, ... Read More
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Ice Maker Market Report by Product Type (Ice Cube Maker, Ice Flake Maker, Ice Nugget Maker, and Others), End-Use Sector (Foodservice, Retail, Healthcare, Residential, and Others), and Region 2024-2032
... reached US$ 5.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032. The increasing consumer preferences for automated ... Read More
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Breakfast Restaurants & Diners in the US - Industry Market Research Report
... are served by waiters or waitresses while seated, and they pay after eating. These establishments may provide these food services in combination with selling alcoholic and other beverages. This report covers the scope, size, disposition ... Read More
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Culinary Tourism Market Report by Activity Type (Culinary Trials, Cooking Classes, Restaurants, Food Festivals and Events, Others), Tour Type (Domestic, International), Age Group (Baby Boomers, Generation X, Generation Y, Generation Z), Mode of Booking (Online Travel Agents, Traditional Agents, Direct Booking), and Region 2024-2032
... Travel Agents, Traditional Agents, Direct Booking), and Region 2024-2032 The global culinary tourism market size reached US$ 946.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3,515.1 Billion by 2032, ... Read More
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Premium Steak Restaurants in the US - Industry Market Research Report
... trends in the domestic economy. The industry is characterized by high-end dining establishments, with average customer checks totaling $50.00 or more. As a result, growth in per capita disposable income, consumer confidence and spending and ... Read More
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Global Beer Dispenser Market Size study & Forecast, by Product (Single Faucet, Double Faucet, Triple Faucet, Multiple Faucet, Bottom Up), by Application (Bars & Clubs, Hotels & Restaurants, Households), and Regional Analysis, 2023-2030
... Dispenser Market is valued at approximately USD 398.92 Million in 2022 and is anticipated to grow with a healthy growth rate of more than 5.1% during the forecast period 2023-2030. A beer dispenser, commonly known ... Read More
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Commercial Foodservice Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... and Outlook to 2031 The Global Commercial Foodservice Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Commercial Foodservice market potential and winning strategies for ... Read More
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Fast Food and Quick Service Restaurant Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... Research Report: Navigating Trends, Developments, Competition, Growth Opportunities, and Outlook to 2031 The Global Fast Food and Quick Service Restaurant Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, ... Read More
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Foodservice Disposables Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031
... and Outlook to 2031 The Global Foodservice Disposables Market Research Report is a comprehensive and insightful analysis designed to assist stakeholders, industry professionals, and decision-makers in identifying Foodservice Disposables market potential and winning strategies for ... Read More
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