Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Full-Service Restaurants in Turkey
... transactions. As the purchasing power of middle- and upper-middle-income consumers fell, foodservice current value sales slowed down. Average ticket volumes indicating ordered portions/food variety fell in full-service restaurants in 2023. Euromonitor International's Full-Service Restaurants in ... Read More
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Consumer Foodservice in the Czech Republic
... impressive rebound that accompanied the easing of the pandemic and associated restrictions over 2021-2022. However, the downturn also reflected persistently high inflation, which continued to drive up menu prices and weaken purchasing power among the ... Read More
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Consumer Foodservice in Norway
... to normalise in 2023. Rising unit prices has been a key trend fuelling current value growth, but also hampering demand to some extent. The pent-up demand which materialised in 2022 has undoubtedly tapered in 2023, ... Read More
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Full-Service Restaurants in Bulgaria
... inflation. For a growing number of local consumers, rampant inflation has undermined their ability to afford to eat out in restaurants and forced them to prioritise essential products and make savings where they can. Local ... Read More
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Consumer Foodservice By Location in Turkey
... end of the review period. The increase in the numbers of foreign visitors arriving in Turkey exceeded the 2019 pre-pandemic level in number of trips. In addition, inbound tourist receipts benefited strongly as foreign visitors ... Read More
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Self-Service Cafeterias in the Czech Republic
... some other areas of the Czech foodservice market in 2023. It was also well placed to profit from the increased demand for quick and convenient dining experiences as the pace of life in the country ... Read More
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Self-Service Cafeterias in Finland
... closure of outlets based at petrol/gas stations, the growth in both transaction and current value sales terms was higher than the industry average. One key reason was higher growth in sales per outlet in 2023, ... Read More
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Full-Service Restaurants in Denmark
... of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading ... Read More
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Cafés/Bars in the Netherlands
... in the large number of traditional Dutch pubs and brown cafés (bruine kroegen) – so-called thanks to traditional interiors with dark wood panelling. These brown cafés cater mainly to a 60+ consumer base which is ... Read More
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Full-Service Restaurants in Egypt
... a new trend emerged in full-service restaurants where there has been a rise in luxurious dining experiences, in which premium restaurants offer new creative concepts. Examples include J&G Steakhouse in the St Regis Cairo district, ... Read More
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Cafés/Bars in Bulgaria
... can be attributed to the growing interest in socialising outside of the home in the post-pandemic era as there is a strong culture of gathering together to catch up and have a chat over hot ... Read More
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Full-Service Restaurants in Belgium
... strong rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from ... Read More
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Consumer Foodservice in the Netherlands
... the war in Ukraine. The Netherlands’ extreme weather during the year further exacerbated the situation, as did animal and plant diseases - all these factors combined to push prices higher. This meant higher unit prices ... Read More
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Consumer Foodservice By Location in Portugal
... impacted by confinement measures at the height of the pandemic, outlets in leisure locations bounced back strongly in 2023, witnessing the best performance as audiences for sports, cultural and music events such as music festivals ... Read More
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Self-Service Cafeterias in Austria
... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More
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Limited-Service Restaurants in Turkey
... primarily due to covering a variety of food options with more accessible price points. Therefore, limited-service restaurants catered to a range of orders from small individual ones to large ones for social gatherings. Key metrics ... Read More
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Consumer Foodservice in Peru
... dining out thanks to the elimination of pandemic-related restrictions. Euromonitor International's Consumer Foodservice in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More
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Full-Service Restaurants in Indonesia
... consumers. The other segment caters mainly to low-income and less affluent middle-income consumers, with a more basic service and much simpler interior decor. Consumers dining in the latter are usually simply looking for something to ... Read More
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Consumer Foodservice By Location in Canada
... consumer food service through travel was the best-performing non-stand-alone category in 2023, with food service value sales growing by a quarter. In addition, lodging and travel locations combined, account for 15% of total market sales ... Read More
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Full-Service Restaurants in Sweden
... unnecessary expenditure, including eating out in full-service restaurants. Switching to cheaper alternatives has become more common, as full-service restaurants are typically more expensive than limited-service restaurants. The return of foreign tourists has provided some growth ... Read More
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Self-Service Cafeterias in Portugal
... it features brands such as Ikea Restaurant, which focus on low average ticket prices and competes with limited-service restaurants. On the other hand, there are motorway operators, which have prices above the market average in ... Read More
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Limited-Service Restaurants in France
... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More
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Self-Service Cafeterias in Hungary
... further contributed to this measure. Menu prices are critical in this category as a large portion of daily expenses are allocated to consumer foodservice meals. Some guests have curbed their expenditure on minor indulgences, like ... Read More
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UAE Cloud Kitchen Market, By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods); By Nature (Franchised, Standalone); By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Cloud Kitchen Market Size Zooming 3.8X at Robust CAGR of 25.17% to Cross USD 1 Billion by 2030 UAE Cloud Kitchen Market is flourishing due to an increasing demand for online food delivery, cost-effective business ... Read More
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Consumer Foodservice By Location in Peru
... both transactions and current value sales thanks to the complete lifting of pandemic-related restrictions and an increased appetite for inbound and foreign travel. Euromonitor International's Consumer Foodservice by Location in Peru report offers a comprehensive ... Read More
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