Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Full-Service Restaurants in Chile
... profit margins, with food venue inflation registering double-digit increases since 2019. Escalating lease expenses further compound these challenges. The pandemic triggered widespread closures, leaving a lasting imprint on those unable to sustain costs without sufficient ... Read More
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Cafés/Bars in Chile
... gained traction in a nation traditionally inclined towards tea and instant coffee, soluble coffee still commands a significant portion of the market. The persistent barriers to accessibility are evident, with over half of specialist coffee ... Read More
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Cafés/Bars in South Africa
... from evening to daytime dining. This trend is further entrenched by the lower cost of daytime menu items versus evening meals. Consumers are able to treat themselves with a meal without spending as much as ... Read More
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Consumer Foodservice By Location in South Africa
... severe declines in 2020, as, whilst all locations were subject to lockdown restrictions such as curfews and limited capacity, those businesses located near travel hubs particularly lost out due to the lack of passenger traffic. ... Read More
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Limited-Service Restaurants in Chile
... range of limited-service options, with burgers, hot dogs, and pizzas being particularly favoured by Chileans. In addition, unlike many other Latin American markets where the share of full-service is often higher, in Chile, limited-service restaurants ... Read More
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Self-Service Cafeterias in Chile
... portion sizes. Unlike other foodservice channels that have seamlessly embraced home delivery, self-service cafeterias face a unique challenge due to the inherent contradiction with a hands-on, experiential nature. While the surge in home delivery sustained ... Read More
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Consumer Foodservice in Chile
... post-pandemic, there has been a shift in consumer behaviour, with people seeking opportunities to dine out and socialise. Facing scarcity, Chileans have either reduced dining frequency or opted for more economical alternatives due to the ... Read More
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Consumer Foodservice By Location in Chile
... industry face is closely tied to the dynamics of nightlife. A discernible decline in evening footfall is evident, with more people heading home after work and studies. This decline is particularly pronounced from 21:00-24.00hrs. Compounding ... Read More
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Limited-Service Restaurants in South Africa
... eating out is considered a treat and whilst many cannot afford to eat out, limited-service restaurants remain popular as they offer greater value for money than full-service options. Thus, despite the decrease in disposable incomes, ... Read More
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Consumer Foodservice in South Africa
... Africa’s food price inflation has come down from a high of 13.9% in April 2023, but it remained high at 11.8% in May 2023. Euromonitor International's Consumer Foodservice in South Africa report offers a comprehensive ... Read More
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Foodservice Disposables Market Size, Trends, Analysis, and Outlook to 2030- Uncover Country and Company Growth Opportunities in 2024 and Beyond
... 2030 as compared to CAGR between 2018 and 2023. The market size outlook is spurred by investments in capitalizing untapped potential and future possibilities. Our analysts foresee a boom in niche market segments driven by ... Read More
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Full-Service Restaurants in Australia
... the increase in the number of consumers dining out alone, rather than as a couple or in a group. Research by pricing platform, EatClub, has revealed an increase in the amount of restaurant bookings made ... Read More
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Consumer Foodservice By Location in Japan
... In terms of local travel, COVID-19 became less of a threat as it was downgraded to the same level as seasonal flu, and the government’s travel subsidy programme encouraged people to travel more. In terms ... Read More
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Limited-Service Restaurants in Japan
... that they would raise prices again in 2023, as production costs remained high. With consumers tightening their budget and becoming more selective, pricing strategy was key to retain consumers. Euromonitor International's Limited-Service Restaurants in Japan ... Read More
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Consumer Foodservice By Location in Australia
... to spend, there is not much incentive for consumers to visit retail stores more often. With lower footfall in shopping centres, the opportunity for sales at consumer foodservice outlets in these locations has been limited. ... Read More
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Self-Service Cafeterias in Japan
... regarding infection control were left to individuals and businesses as a general rule. This shift pushed consumers in Japan to return to pre-COVID-19 behaviours, including eating outside the home. Self-service cafeterias such as udon and ... Read More
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Full-Service Restaurants in Japan
... rise, and players continued to find it difficult to control production costs. In particular, the weakening yen impacted the costs of imported products such as meat and wheat. Logistics and energy costs also remained high. ... Read More
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Limited-Service Restaurants in Australia
... result, limited-service restaurants struggled to maintain the momentum of strong growth experienced the previous year. While limited-service restaurants are typically cheaper alternatives to full-service restaurants, many consumers have found themselves unable to afford takeaway food ... Read More
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Consumer Foodservice in Australia
... because of the rising cost of essential goods and services. During such a difficult economic period, dining outside or having food delivered can be perceived as a luxury by many consumers. It also results in ... Read More
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Cafés/Bars in Australia
... for cafés in particular, as it has resulted in reduced transaction sizes from their usual customers. The number of new customers visiting cafés has been on the decline, and even regular customers are no longer ... Read More
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Self-Service Cafeterias in Australia
... unsurprising to see Ikea Restaurant retain its dominance in terms of sales and transactions. With foodservice value of just under AUS70 million in 2023, Ikea Restaurant’s self-service cafeterias comprise 80% of the channel’s sales in ... Read More
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Cafés/Bars in Japan
... dining out. In particular, bars/pubs, which suffered the most within cafés/bars during the pandemic, showed a significant rebound, with strong double-digit current value growth from 2022 to 2023. Companies have gradually increased the proportion of ... Read More
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Consumer Foodservice in Japan
... the status of COVID-19. On 8 May 2023, the Japanese government announced that it would reclassify COVID-19 as a class 5 infectious disease – the same classification as seasonal flu. As a result, decisions regarding ... Read More
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Indian Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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U.S Foodservice Single-Use Products Market - Focused Insights 2024-2029
... service single-use products is included in the report. This report provides a comprehensive and current market scenario of the US foodservice single-use products, including the US foodservice single-use products market size, anticipated market forecast, relevant ... Read More
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