Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Consumer Foodservice By Location in the Czech Republic
... by the desire to reduce overheads and maintain or improve profit margins as persistently high inflation continued to drive up commercial rents, labour costs, energy prices etc. However, it also reflected the fact that due ... Read More
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Consumer Foodservice in Italy
... Nonetheless, with Italy’s economy struggling and businesses facing spiralling costs for everything from ingredients to energy more foodservice outlets were forced to close. At the same time, consumer foodservice outlets have also been accused of ... Read More
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Foodservice Coffee Global Market Report 2024
... Food Service Outlet: Restaurants; Cafes; HotelsCovering: Nestlé S.A.; Sysco Corporation; Starbucks Corporation; Inspire Brands Inc.; Kraft Heinz Foods Co. Foodservice Coffee Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior ... Read More
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Full-Service Restaurants in China
... the overall economic downturn. The macroeconomic challenges of 2023, coupled with heightened uncertainty, led to more cautious consumer spending. In response to this environment, restaurants implemented various strategies to address consumers’ emphasis on value for ... Read More
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Limited-Service Restaurants in China
... were considerably impacted by prolonged periods of lockdown and a series of social distancing measures. Rising disposable incomes and a faster pace of life were also factors supporting the channel’s strong growth momentum in 2023. ... Read More
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Self-Service Cafeterias in China
... which was primarily linked to the overall economic downturn. Euromonitor International's Self-Service Cafeterias in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More
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Consumer Foodservice in China
... severely negatively impacted by prolonged periods of lockdown due to COVID-19, and a series of pandemic measures imposed by the government. Wide increases in disposable income, rising urbanisation, and the resumption of pre-pandemic lifestyles were ... Read More
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Success Case Study: K-märkt
... was founded in 2014 by chef Hanna Normark, pastry chef Daniel Roos, and waiter Jens Dolk. The founders had the idea to source local ingredients in Sweden close to their expiry date and use them ... Read More
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Cafés/Bars in China
... sales of cafés/bars. Nonetheless, specialist coffee and tea shops showed resilience by offering contactless pick-up and delivery services, therefore achieving low single-digit growth in current value terms. Euromonitor International's Cafés/Bars in China report offers a ... Read More
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Saudi Arabia Cut Vegetables Market Size and Forecasts (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Carrot, Lettuce, Cabbage, Capsicum, Beans, Peas, and Others), Category (Organic and Conventional), and End User (Food Processing, Foodservice, and Food Retail)
... End User (Food Processing, Foodservice, and Food Retail) The Saudi Arabia cut vegetables market size is projected to grow from US$ 1.08 billion in 2022 to US$ 1.69 billion by 2030. The market is expected ... Read More
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Consumer Foodservice By Location in China
... The primary reason for this shift was the impact of COVID-related lockdowns in 2022, which severely affected various activities outside the home. In 2023, as lockdown measures had been lifted and consumers’ lives returned to ... Read More
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Industry Insights: Dessert Trends in Foodservice
... why these trends are happening using GlobalData's TrendSights and demand space analytical frameworks. The report identifies the consumer sentiment, market development, innovation landscape, and brand actions happening within each trend. Expected to be a key ... Read More
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Cafés/Bars in the US
... that had struggled during the peak pandemic years. In particular, bars/pubs and juice/smoothie bars performed better than the channel as a whole, likely aided by the return of more active out-of-home social lives and tourism. ... Read More
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Consumer Foodservice in South Korea
... inflation. The current circumstances of consumer foodservice in South Korea are not solely a result of a superficial increases in prices, but deeply rooted in the cascading effects of inflation on input costs, compounded by ... Read More
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Consumer Foodservice By Location in the US
... desire to avoid human interaction during the pandemic, but has stuck as consumers continue to put a high priority on convenience. The addition of more drive-through lanes, as well as technological advances, have allowed more ... Read More
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Self-Service Cafeterias in South Korea
... a rich variety of options, and offer a relative abundance of food at a reasonable price in a period of high inflation. Previously frequented by older people and part-time workers, these establishments have been gaining ... Read More
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Consumer Foodservice By Location in South Korea
... double-digit current value growth in 2023. From a corporate perspective, drive-through outlets prove effective for operating profits, addressing the concerns and needs of contemporary consumers who prioritise time. Therefore, both Starbucks and McDonald's announced an ... Read More
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Limited-Service Restaurants in the US
... higher, brands across limited-service restaurants increased menu prices to offset these increased costs. Some brands increased menu prices by as much as 30% over the two years, far outpacing the rate of inflation. While in ... Read More
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Full-Service Restaurants in South Korea
... popular amongst health-conscious, middle-aged, and older individuals, had to shut their doors. Euromonitor International's Full-Service Restaurants in South Korea report offers a comprehensive guide to the size and shape of the market at a national ... Read More
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Self-Service Cafeterias in the US
... pandemic, due to logistical concerns about spreading the virus due to the format of this channel. As the pandemic receded, in 2022 most restaurants opened up with few to no restrictions – apart from the ... Read More
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Limited-Service Restaurants in South Korea
... raw materials costs and labour expenses. In 2023, operators faced a challenging landscape, as rising prices once again proved to be a formidable task due to heightened price sensitivity amongst consumers. In an effort to ... Read More
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Cafés/Bars in South Korea
... advances in coffee machines led to standardisation of taste, promoted operational efficiency, and drove the emergence of numerous low cost brands. There has been an increase in the number of consumers seeking low cost specialist ... Read More
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Full-Service Restaurants in the US
... after the COVID-19 decline helped growth rates in 2022, many full-service restaurants began reporting meaningful traffic declines in 2023. These declines in traffic were caused by overall inflation and rising menu prices, which were increased ... Read More
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Consumer Foodservice in the US
... of a return to normalcy. High inflation and its reverberating effects throughout the economy, however, had other ideas for 2023. While high inflation had affected the industry for a few years, a reversal in the ... Read More
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Full-Service Restaurants in South Africa
... outlets. Market saturation in urban areas has resulted in a specific shift towards smaller formats in smaller towns, where brands can benefit from a new customer base. Spur Corp is planning to capitalise on this ... Read More
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