Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
-
Cafés/Bars in the Netherlands
... in the large number of traditional Dutch pubs and brown cafés (bruine kroegen) – so-called thanks to traditional interiors with dark wood panelling. These brown cafés cater mainly to a 60+ consumer base which is ... Read More
-
Full-Service Restaurants in Egypt
... a new trend emerged in full-service restaurants where there has been a rise in luxurious dining experiences, in which premium restaurants offer new creative concepts. Examples include J&G Steakhouse in the St Regis Cairo district, ... Read More
-
Cafés/Bars in Bulgaria
... can be attributed to the growing interest in socialising outside of the home in the post-pandemic era as there is a strong culture of gathering together to catch up and have a chat over hot ... Read More
-
Full-Service Restaurants in Belgium
... strong rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from ... Read More
-
Consumer Foodservice in the Netherlands
... the war in Ukraine. The Netherlands’ extreme weather during the year further exacerbated the situation, as did animal and plant diseases - all these factors combined to push prices higher. This meant higher unit prices ... Read More
-
Consumer Foodservice By Location in Portugal
... impacted by confinement measures at the height of the pandemic, outlets in leisure locations bounced back strongly in 2023, witnessing the best performance as audiences for sports, cultural and music events such as music festivals ... Read More
-
Self-Service Cafeterias in Austria
... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More
-
Limited-Service Restaurants in Turkey
... primarily due to covering a variety of food options with more accessible price points. Therefore, limited-service restaurants catered to a range of orders from small individual ones to large ones for social gatherings. Key metrics ... Read More
-
Consumer Foodservice in Peru
... dining out thanks to the elimination of pandemic-related restrictions. Euromonitor International's Consumer Foodservice in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More
-
Full-Service Restaurants in Indonesia
... consumers. The other segment caters mainly to low-income and less affluent middle-income consumers, with a more basic service and much simpler interior decor. Consumers dining in the latter are usually simply looking for something to ... Read More
-
Consumer Foodservice By Location in Canada
... consumer food service through travel was the best-performing non-stand-alone category in 2023, with food service value sales growing by a quarter. In addition, lodging and travel locations combined, account for 15% of total market sales ... Read More
-
Full-Service Restaurants in Sweden
... unnecessary expenditure, including eating out in full-service restaurants. Switching to cheaper alternatives has become more common, as full-service restaurants are typically more expensive than limited-service restaurants. The return of foreign tourists has provided some growth ... Read More
-
Self-Service Cafeterias in Portugal
... it features brands such as Ikea Restaurant, which focus on low average ticket prices and competes with limited-service restaurants. On the other hand, there are motorway operators, which have prices above the market average in ... Read More
-
Limited-Service Restaurants in France
... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More
-
Self-Service Cafeterias in Hungary
... further contributed to this measure. Menu prices are critical in this category as a large portion of daily expenses are allocated to consumer foodservice meals. Some guests have curbed their expenditure on minor indulgences, like ... Read More
-
UAE Cloud Kitchen Market, By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods); By Nature (Franchised, Standalone); By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Cloud Kitchen Market Size Zooming 3.8X at Robust CAGR of 25.17% to Cross USD 1 Billion by 2030 UAE Cloud Kitchen Market is flourishing due to an increasing demand for online food delivery, cost-effective business ... Read More
-
Consumer Foodservice By Location in Peru
... both transactions and current value sales thanks to the complete lifting of pandemic-related restrictions and an increased appetite for inbound and foreign travel. Euromonitor International's Consumer Foodservice by Location in Peru report offers a comprehensive ... Read More
-
Self-Service Cafeterias in Canada
... without interacting with staff. This gives customers more control over their dining experience and reduces the likelihood of errors or miscommunication. As a result of the popularity of self-service cafeterias, the category recorded the highest ... Read More
-
Limited-Service Restaurants in Peru
... the economic downturn. Euromonitor International's Limited-Service Restaurants in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and ... Read More
-
Cafés/Bars in Colombia
... costs also continued to rise. These rising costs, after cafés/bars having just coped with the difficulties imposed by the pandemic, led to casualties. In particular, several café chains encountered financial difficulties, including Café Oma and ... Read More
-
Limited-Service Restaurants in Canada
... continue operating, which, combined with the increase in interest rates, led to a high number of restaurants declaring bankruptcy in the first half of 2023. Euromonitor International's Limited-Service Restaurants in Canada report offers a comprehensive ... Read More
-
Cafés/Bars in the Czech Republic
... power among consumers. Because it is much cheaper to buy alcohol in off-trade channels, the rising cost of living further reinforced the tendency of people to drink with friends and family at home instead of ... Read More
-
Full-Service Restaurants in Romania
... However, high inflation continued to impact results, with the high cost of living and lower purchasing power leading to reduced transactions and visits. This also saw a decline in outlet numbers, as some smaller full-service ... Read More
-
Global Hot Smoking Salmon Market 2024-2028
... hot smoking salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
-
Robot Waiter Market - Global Outlook & Forecast 2023-2028
... TRENDS & OPPORTUNITIES Rising Automation in the Restaurant Industry The restaurant industry has witnessed a significant rise in automation in recent years, driven by technological advancements and the pursuit of efficiency, cost reduction, and improved ... Read More
Research Assistance
