Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Consumer Foodservice in the United Arab Emirates
... to a favourable business environment. The first full year without COVID-19 restrictions provided a significant push to the industry, fostering a sense of confidence and normalcy among consumers and businesses alike. Additionally, the strong tourism ... Read More
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Limited-Service Restaurants in Saudi Arabia
... in terms of entertainments like consumer foodservice. Prior to the COVID-19 pandemic, Saudi Arabian consumers travelled abroad and spent huge amounts of money in other countries, mainly due to the restrictive environment in Saudi Arabia ... Read More
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Cafés/Bars in Ireland
... mainly due to the slower rebound by bars/pubs, while cafés, juice/smoothie bars and specialist coffee and tea shops managed to surpass 2019 levels. Decreased alcohol consumption in Ireland compared to pre-pandemic times, along with many ... Read More
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Limited-Service Restaurants in Ireland
... reaching a recovery index of 104, but also experienced further growth of 7% in 2023, despite the recovery of competing full-service restaurants. This growth can largely be attributed to the channel's resilience during the pandemic ... Read More
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Full-Service Restaurants in Ireland
... value in 2023, achieving a recovery index of 101. This recovery can be largely attributed to the rapid growth of independent full-service restaurants, outpacing their chained counterparts. Despite this positive trajectory in terms of value, ... Read More
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Top Trends in Foodservice - Industry Insights
... pandemic, there is no doubt that COVID-19 left a lasting mark on foodservice, from how consumers order and pay to the types of ingredients sourced and where meals are consumed. Indeed, some of the most ... Read More
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Consumer Foodservice in Ireland
... recovery at a gradual pace, eventually recovering in terms of current value sales in 2023. Although demand in general has risen and the penetration rates of foodservice outlets are returning to normal, the inflated prices ... Read More
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Consumer Foodservice By Location in Ireland
... rose and travel patterns returned to greater levels of normality. The rebound in tourism and travel behaviour resulted in significant sales growth in motorway service stations, airports, and railway stations, capitalising on the resurgence in ... Read More
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Cafés/Bars in Saudi Arabia
... in shopping centres, as those were extremely severely impacted by measures such as lockdown. However, in 2022, as pandemic restrictions were lifted and consequently consumers were returning to more familiar away from home activities, value ... Read More
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Full-Service Restaurants in Saudi Arabia
... tuition fees, were significantly lower. Therefore, consumers spent normally in the immediate pre-COVID-19 period, with little or no price sensitivity or budget consciousness. However, the pandemic had a strong adverse impact on full-service restaurants, and ... Read More
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Global Hospital Foodservice Equipment Market Growth 2024-2030
... market, the Hospital Foodservice Equipment is forecast to a readjusted size of US$ 7198.7 million by 2030 with a CAGR of 2.6% during review period. The research report highlights the growth potential of the global ... Read More
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Limited-Service Restaurants in the United Arab Emirates
... of COVID-19. However, the channel recorded a strong double-digit rebound in current value sales in 2021. This trend continued in 2022 due to the full removal of COVID-19 restrictions in the United Arab Emirates from ... Read More
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Full-Service Restaurants in the United Arab Emirates
... an increase in unit prices drove higher spend per transaction. In 2023, the United Arab Emirates had firmly established itself as a global travel hub, earning high rankings in international tourism competitiveness indexes. Euromonitor International's ... Read More
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Foodservice Coffee Industry Research Report 2024
... catering, hospitals, education and vending. Foodservice coffee refers to coffee that is consumed by consumers out of home, such as coffee houses, restaurants, beverage shops, bakery shops, book shops and etc. Highlights The global Foodservice ... Read More
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Foodservice Packaging Industry Research Report 2024
... in maintaining the hygiene, quality, and safety of food products. It provides heat resistance, prevents the growth of microorganisms, and helps extend the shelf-life of the food product. Highlights The global Foodservice Packaging market is ... Read More
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Disposable Straw Industry Research Report 2024
... by placing one end in the mouth and the other in the beverage. Highlights The global Disposable Straw market is projected to reach US$ million by 2030 from an estimated US$ million in 2024, at ... Read More
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Foodservice Packaging Global Market Insights 2024, Analysis and Forecast to 2029, by Market Participants, Regions, Technology, Application, Product Type
... CAGR from 2019 to 2023, and also forecasts its market size to the end of 2029 and its CAGR from 2024 to 2029. For geography segment, regional supply, demand, major players, price is presented from ... Read More
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Autonomous Mobile Robots Market in Service Industry Size, By Type (Food Runners, Kitchen Assistant, Guide Bot, Cleaning Robots, Carry Bot), By Vertical (Quick Service Restaurant (QSR), Hospitality, Medical & Healthcare, Education, Logistics & Retail, Others), Forecast 2024 to 2032
... Forecast 2024 to 2032 Autonomous Mobile Robots Market size in Service Industry is projected to expand at over 25% CAGR from 2024 to 2032, driven by the increasing demand for automation solutions to streamline operations ... Read More
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Singapore Online Food Delivery Market, By Business Model (Order-focused, Logistics-based, Restaurant-specific); By Type (Restaurant-to-Consumer, Platform-to-Consumer); By Channel Type (Websites/Desktop, Mobile Applications); By Payment Method (Cash on Delivery, Online), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Singapore Online Food Delivery Market Size Expands at Significant CAGR of 8.33% to Touch USD 966 Million by 2030 Singapore Online Food Delivery Market is flourishing due to the growing demand for convenience in busy ... Read More
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UAE Online Food Delivery Market, By Type (Restaurant-to-Consumer, Platform-to-Consumer); By Channel (Websites/Desktop, Mobile Applications); By Payment (Cash on Delivery, Online), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Triples to Reach USD 3.86 Billion by 2030 UAE Online Food Delivery Market is flourishing due to the increasing internet penetration and smartphone accessibility, busy lifestyles and time constraints, growing disposable income and willingness to ... Read More
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Consumer Foodservice By Location in Morocco
... smaller, independent food outlets in Morocco, especially in cafés and limited-service restaurants. Big chains are becoming more popular with locals as they expand into different locations, encroaching on the position of standalone restaurants. Euromonitor International's ... Read More
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Full-Service Restaurants in Morocco
... domestic demand. Locals have switched to more simple meals and are eating out less frequently. In addition, full-service restaurants continue to suffer from the fact that many local consumers are still reticent to eat out ... Read More
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Full-Service Restaurants in Israel
... 2023, as the price of dairy continued to rise. In addition, the cost of vegetables has increased with the Israel-Hamas War, as many people who worked picking vegetables were foreign nationals who are no longer ... Read More
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Limited-Service Restaurants in Israel
... Pizza Hut by an average of NIS5 per family pie and Domino's by NIS1 per pie. This came after Pizza Hut had raised its delivery fee from NIS10 to NIS12 earlier in the year. The ... Read More
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Consumer Foodservice By Location in Israel
... as a result of the war, as did domestic travel, strongly weakening consumer traffic through travel locations. Euromonitor International's Consumer Foodservice by Location in Israel report offers a comprehensive guide to the size and shape ... Read More
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