Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Self-Service Cafeterias in Peru
... greatly affected by the pandemic, not only due to the closure of work and study premises, but because the setup of these establishments tends to make it more difficult to socially distance and maintain strict ... Read More
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Full-Service Restaurants in Italy
... decline. Eating out at full-service restaurants is a popular past-time of Italians but with elevated inflation and a sharp rise in the cost of living many people were forced to rationalise their spending towards the ... Read More
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Self-Service Cafeterias in Egypt
... penetrate Egyptian culture, with consumers still preferring to be served when dining out. While self-service restaurants registered some growth in 2023 in terms of value sales and number of outlets, it registered the lowest constant ... Read More
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Cafés/Bars in Turkey
... to be affordable options for socialising. The number of cafés rose significantly in 2023. Category players observed consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). ... Read More
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Self-Service Cafeterias in Greece
... in 2022 in response to robust rises in tourist flows, 2023 saw dramatically slowed transaction volume and current value growth as arrivals declined. Growth was further undermined by the impact of inflationary pressures on purchasing ... Read More
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Limited-Service Restaurants in Hungary
... as students and income groups on a low budget, rely on affordable menus and it is critical to keep the prices of signature items as low as possible. In response to the 25-30% price hikes ... Read More
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Full-Service Restaurants in the Netherlands
... also suffered from extreme increases in costs. Because of this, several high-profile full-service restaurants were forced to close or declare bankruptcy. Euromonitor International's Full-Service Restaurants in Netherlands report offers a comprehensive guide to the size ... Read More
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Cafés/Bars in France
... and the impact of elevated inflation, with the value and volume of transactions failing to reach pre-pandemic levels despite further strong growth. Factors contributing to the category’s recovery included the increase in inbound and domestic ... Read More
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Consumer Foodservice in Turkey
... impacted provinces with a special role in gastronomy of the country, and therefore, consumer foodservice. It also cast a shadow of mourning across the country throughout the first half of the year. Industry players stated ... Read More
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Belgium Self-Service Cafeterias
... category is facing strong competition from limited-service restaurants, which are perceived as trendier and more innovative compared to self-service cafeterias. Indeed, the performance of self-service cafeterias in Belgium was already sluggish prior to the emergence ... Read More
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Cafés/Bars in Finland
... inflation was a key concern in consumer foodservice in 2022-2023, prices of alcohol increased less drastically than overall prices in the industry. A significant proportion of prices of alcoholic drinks comes from taxes, while other ... Read More
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Consumer Foodservice By Location in Hungary
... spending more time outside of the house. This resurgence in travel, socialising and embracing life's pleasures has benefited consumer foodservice in a range of locations. Specifically, consumer preferences have shifted towards consumer foodservice outlets located ... Read More
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Self-Service Cafeterias in the Netherlands
... outlets in the Netherlands. There are two major reasons for this: In many countries self-service cafeterias are popular places to eat for people who do not have the opportunity to eat at home, work or ... Read More
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Limited-Service Restaurants in the Philippines
... the normalisation of behaviour in the aftermath of the pandemic, and the impact of inflationary pressures on consumer choices. However, limited-service restaurants have an advantage over other outlets in that they are generally characterised by ... Read More
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Limited-Service Restaurants in Portugal
... trend in several industries. For the consumer foodservice industry, this trend benefited lower-average ticket price categories, boosting the share of limited-service restaurants in 2023. This category tends to grow in times of crisis because it ... Read More
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Self-Service Cafeterias in Colombia
... goods, the outlet also has the IKEA distinctive self-service cafeteria. The further expansion of IKEA in Colombia is likely to influence and reshape the competitive landscape of self-service cafeterias. Euromonitor International's Self-Service Cafeterias in Colombia ... Read More
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Cafés/Bars in the Philippines
... being keen to make up for the time lost during the pandemic. An increase in inbound tourist numbers also added impetus to the category, with the Singapore Tourism Board bringing SingaPob, a pub crawl featuring ... Read More
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Self-Service Cafeterias in Italy
... due to the fact that more consumers are now spending at least part of their week working from home. Generally speaking, self-service cafeterias rely heavily on busy consumers looking for convenient and fast meals, with ... Read More
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Limited-Service Restaurants in the Netherlands
... Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you ... Read More
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Consumer Foodservice By Location in Bulgaria
... managed to grow at a similar rate and surpass their pre-pandemic sales levels as demand is strong despite challenges posed by shaken consumer confidence and the negative impact of inflation on consumer spending. Euromonitor International's ... Read More
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Cafés/Bars in Italy
... continued to decline, continuing the pattern seen throughout the review period. Outlet closures in 2023 were in part due to rising inflation and energy prices. As operating costs rose players were under pressure to raise ... Read More
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Self-Service Cafeterias in Sweden
... higher prices in self-service cafeterias, which is stifling demand but equally underpinning current value growth. After the pandemic in 2022, consumers chose to spend more time outside and in retail locations, which also benefitted self-service ... Read More
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Limited-Service Restaurants in Bulgaria
... and renewed consumer demand, as well as significant price increases amidst the growing impact of inflation. Limited-service restaurants are approaching their pre-pandemic sales levels; however, a full recovery is only expected in 2025 as consumer ... Read More
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Full-Service Restaurants in Slovakia
... be permanent, boosted the sector. Sustainability and provenance of produce is also growing in importance to customers. Local restaurants increasingly use local ingredients and also use it as a marketing strategy to attract customers. Euromonitor ... Read More
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Limited-Service Restaurants in Norway
... proved resilient to the crises caused by COVID-19 and soaring inflation, thanks to the popularity of limited-service restaurants in Norway and the large share of sales accounted for by takeaway and home delivery services. Indeed, ... Read More
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