Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Singapore Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 17.58% during the forecast period (2024-2029). Quick service restaurants accounted for the major share of the market attributed to the increased preference for fast-food among consumers Quick-service ... Read More
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Bangladesh Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 14.50% during the forecast period (2024-2029). Local fast-food chains with healthier and high-quality ingredients are gaining popularity in Bangladesh. The quick service restaurant (QSR) segment holds the ... Read More
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United Arab Emirates Full Service Restaurants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 2024, and is expected to reach USD 19.66 billion by 2029, growing at a CAGR of 18.57% during the forecast period (2024-2029). High demand for traditional cuisines has led to the growth of Middle Eastern ... Read More
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Consumer Foodservice in France
... conditions all contributed to this positive performance. However, the industry faced challenges such as persistently high inflation and rising operating costs, including a sharp rise in the cost of ingredients and energy, among other things. ... Read More
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Limited-Service Restaurants in Sweden
... the economic downturn and high inflation, many consumers have limited expenditure on eating out, with many cooking more and dining out less. The downturn in the Swedish economy had begun to influence spending patterns from ... Read More
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Self-Service Cafeterias in Norway
... followed by s strong rebound in 2022. Self-service cafeterias have recently received a boost from the higher spend per transaction value, with younger chains like Sabrura gaining appeal in Norway and certain players enjoying solid ... Read More
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Cafés/Bars in Indonesia
... consumers sought out visually appealing venues for hanging out with their friends, rather than simply for takeaway purchases. For instance, the Kopi Daong Bogor café, which is located in the middle of a pine forest ... Read More
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Cafés/Bars in Romania
... there were reduced growth rates for transactions, with lower purchasing power impacting visits to cafés and bars. The biggest impact of inflation was felt by independent players, with many players not able to reopen due ... Read More
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Consumer Foodservice By Location in Argentina
... airports to invest in innovation, creating new gastronomic spaces to be occupied by various brands. Euromonitor International's Consumer Foodservice by Location in Argentina report offers a comprehensive guide to the size and shape of the ... Read More
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Consumer Foodservice By Location in Colombia
... or pick-up, with technology driving a lot of the operations. Some of the most well-known virtual restaurant brands in Colombia are associated with prominent individuals, such as influencers, or established sister brands. As such, these ... Read More
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Limited-Service Restaurants in Greece
... foodservice and prioritise essential purchases. At the same time, tourism, typically a key contributor to consumer foodservice growth, saw reduced inbound flows in 2023 compared to those recorded in 2023. Further, visitors to Greece in ... Read More
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Self-Service Cafeterias in Turkey
... typically for merchants, workers, students and low-income consumers seeking traditional food. Despite the heavy earthquake that affected 11 cities in east and southeast Turkey in February 2023, the total number of independent outlets in self-service ... Read More
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Cafés/Bars in Austria
... energy, materials, and labour costs for foodservice operators, some of which were passed on to consumers. Euromonitor International's Cafés/Bars in Austria report offers a comprehensive guide to the size and shape of the market at ... Read More
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Cafés/Bars in Greece
... resilient in 2023. This is partly thanks to their lower operating costs, with such formats offering limited seating space and no table service, and the bulk of transactions deriving from home delivery and take away. ... Read More
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Full-Service Restaurants in Argentina
... of number of transactions for the overall category. Still, those restaurants located in more touristy areas or closer to borders have been faring comparatively well, with favourable exchange rates encouraging an influx of international tourists ... Read More
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Cafés/Bars in Hungary
... and diminishing consumer purchasing power proved challenging as the year progressed. Locals have been trying to make ends meet to cover essential grocery spending and therefore have limited financial resources for regular visits to local ... Read More
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Self-Service Cafeterias in Bulgaria
... have been imposed, the category continues to rebound in terms of the number of outlets and a full recovery is expected by 2026. Millennials and Generation Z are the key consumer groups of these types ... Read More
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Limited-Service Restaurants in Denmark
... keep customers happy. Many players in limited-service restaurants also collaborated with third party delivery platforms to increase value sales, with meals offered from limited-service restaurants tending to be more suitable for takeaway – making it ... Read More
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Consumer Foodservice By Location in Romania
... scarcity of large retail malls, leisure areas, and lodging buildings means stand-alone locations are the most prominent places to open new food service ventures in smaller cities and the countryside. In larger cities, shopping centres ... Read More
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Consumer Foodservice in Belgium
... stifled demand. Out of home expenditure rebounded well in 2022, due mainly to the good weather and post-pandemic recovery, although it was still partially affected by restrictions related to COVID-19, especially during evening and night-time ... Read More
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Full-Service Restaurants in Portugal
... with special emphasis on lodging located outlets. At the same time, as household disposable income diminishes, full-service restaurants has been losing share as the downtrading trend has developed, benefiting lower average unit-priced categories. Given this ... Read More
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Limited-Service Restaurants in Belgium
... prices and more conservative spending patterns, as inflationary conditions prevailed in Belgium. However, consumers opted for limited-service restaurants over full-service restaurants, with the support of innovation and a wider offer. While pizza and burgers are ... Read More
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Consumer Foodservice By Location in Denmark
... increasing share of foodservice sales through travel and lodging establishments in 2023, presenting a contrast to other locations, such as standalone venues, which experienced a comparatively lower impact from the pandemic. The hospitality industry, especially ... Read More
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Full-Service Restaurants in Canada
... websites - allowing customers to have their questions answered in real-time. In addition, many restaurants offer QR codes that enable consumers to browse menus, order, and pay. At the same time, customers can leave a ... Read More
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Full-Service Restaurants in the Czech Republic
... continued to place upward pressure on menu prices and make people more cautious in their discretionary spending habits. Indeed, because these types of establishments are comparatively expensive, the category was worse affected than most by ... Read More
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