Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Bars And Cafes Global Market Report 2024
... Brands International Inc.; Buffalo Wild Wings; Dunkins; McCafé Bars And Cafes Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the ... Read More
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Consumer Foodservice By Location in Morocco
... smaller, independent food outlets in Morocco, especially in cafés and limited-service restaurants. Big chains are becoming more popular with locals as they expand into different locations, encroaching on the position of standalone restaurants. Euromonitor International's ... Read More
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Full-Service Restaurants in the United Kingdom
... the cost-of-living crisis meant that any ongoing recovery from the fallout of the pandemic was hampered during the year. Energy costs increased dramatically, as did the price of food and drink (indeed, the food inflation ... Read More
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Consumer Foodservice By Location in the United Kingdom
... inbound arrivals in the UK rose by 20% in 2023 to 37 million trips. 2023 marked the first full year with no travel restrictions. Visits from the US and from family, friends and relatives drove ... Read More
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Full-Service Restaurants in Morocco
... domestic demand. Locals have switched to more simple meals and are eating out less frequently. In addition, full-service restaurants continue to suffer from the fact that many local consumers are still reticent to eat out ... Read More
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Consumer Foodservice in the United Kingdom
... to pre-pandemic levels. However, in terms of transactions and outlet numbers, this did not occur. A variety of factors meant that both businesses and local consumers faced a difficult 2023, factors which negatively impacted the ... Read More
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Full-Service Restaurants in Israel
... 2023, as the price of dairy continued to rise. In addition, the cost of vegetables has increased with the Israel-Hamas War, as many people who worked picking vegetables were foreign nationals who are no longer ... Read More
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Limited-Service Restaurants in Israel
... Pizza Hut by an average of NIS5 per family pie and Domino's by NIS1 per pie. This came after Pizza Hut had raised its delivery fee from NIS10 to NIS12 earlier in the year. The ... Read More
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Self-Service Cafeterias in the United Kingdom
... and Asda. Self-service cafeterias continued to experience a positive performance following a decline during the pandemic years due to a behavioural shift in price-sensitive consumers. Both chained and independent self-service cafeterias recorded double-digit value growth ... Read More
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Consumer Foodservice By Location in Israel
... as a result of the war, as did domestic travel, strongly weakening consumer traffic through travel locations. Euromonitor International's Consumer Foodservice by Location in Israel report offers a comprehensive guide to the size and shape ... Read More
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Consumer Foodservice in Morocco
... and eating out less frequently becoming more commonplace. Foodservice has not been impacted drastically by this trend, thanks to the buoyant performance of tourism, which is a major growth driver in consumer foodservice and a ... Read More
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Consumer Foodservice in Israel
... restaurant market, after the significant declines seen during the COVID-19 crisis and the following financial uncertainty in the market. However, the continuing high rates of inflation and rising interest rates caused locals to struggle with ... Read More
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Cafés/Bars in the United Kingdom
... to a sizeable number of outlets opening or a significant increase in transaction numbers. The high rate of inflation and cost-of-living had a significant impact on the channel during the year; it led to price ... Read More
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Limited-Service Restaurants in the United Kingdom
... environment in the UK continued to struggle, challenged both by inflation and geopolitical factors including the war in Ukraine, which continued to impact the supply chain in European countries. The rise of inflation levels in ... Read More
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Limited-Service Restaurants in Morocco
... This is largely due to its flexible business model and an emphasis on convenience over atmosphere. Similarly, Burger King emphasises speedy service and order personalization as part of its high-quality customer service. Limited-service restaurants are ... Read More
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India Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 10.03% during the forecast period (2024-2029). Increased willingness of people to experiment with new cuisines and dining experiences propelling the market sales India is a diverse country ... Read More
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United States Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 1.37 trillion USD by 2029, growing at a CAGR of 10.74% during the forecast period (2024-2029). The introduction of vegan, low-sugar, and gluten-free options has fuelled the full-service restaurant's growth In 2022, quick service restaurants ... Read More
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Turkey Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 11.66% during the forecast period (2024-2029). Increasing affinity toward meat-based fast food and the expansion of franchise outlets are propelling the growth of QSRs. By segment, quick ... Read More
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United Kingdom Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 134.50 billion USD by 2029, growing at a CAGR of 6.23% during the forecast period (2024-2029). Rising coffee and tea consumption in the country especially in speciality tea/coffee is driving the market growth The quick ... Read More
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Netherlands Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 16.09% during the forecast period (2024-2029). Penetration of various global brands in the market and the popularity of fast food make QSR the major segment in the ... Read More
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Germany Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 5.83% during the forecast period (2024-2029). Full service restaurants emerged as the largest segment due to increased preference for regional cuisines Full-service restaurants accounted for the largest ... Read More
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Nigeria Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 11.49% during the forecast period (2024-2029). Increased tourist arrivals from Asia led to great exposure to diverse Asian cuisines Quick service restaurants (QSRs) held the highest market ... Read More
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North America Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 1.81 trillion USD by 2029, growing at a CAGR of 11.65% during the forecast period (2024-2029). Consumer inclination towards Asian cuisine and technological advancement in the sector, boost the growth of the market The quick ... Read More
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India Cafes & Bars - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... to reach USD 26.17 billion by 2029, growing at a CAGR of 8.33% during the forecast period (2024-2029). Rising work from trend and increased disposable income fueling the cafes and bars sales The growth of ... Read More
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North America Cafes & Bars - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... is expected to reach USD 203.59 billion by 2029, growing at a CAGR of 11.21% during the forecast period (2024-2029). Increasing consumption of coffee and the rise of speciality stores favor the market growth The ... Read More
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