Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Consumer Foodservice By Location in India
... demand, seeing double-digit current value increases. In a bid to seek spiritual enlightenment and deeper connection with their ancient roots, more and more domestic tourists have been travelling to cities with rich cultural and religious ... Read More
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Latin America Foodservice Disposables
... of the region’s foodservice sector, increasing personal incomes, expansion of the limited service market, and an increase in carryout and delivery orders. These drivers will be offset by sustainability initiatives and growing restrictions on single-use ... Read More
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Japanese & Sushi Restaurants in the UK - Industry Market Research Report
... of 5%, though this downward trend is mostly from the pandemic. Growing health consciousness is pushing sales, and people are becoming more vigilant of the foods they consume, and the unique Japanese diet is rumoured ... Read More
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Global Lobster Market Report by Species (American Lobster, European Lobster, Spiny Lobster, and Rock Lobster), Weight (0.5 – 0.75 lbs, 0.76 – 3.0 lbs, and Over 3 lbs), Product Types (Whole Lobster, Lobster Tail, and Lobster Meat), Distribution Channel (Food Service and Retail), Region and Company Analysis 2024-2032
... Lobster Meat), Distribution Channel (Food Service and Retail), Region and Company Analysis 2024-2032 Global Lobster Market was at US$ 6.36 Billion in 2023. It is anticipated to amplify at a CAGR of 8.81% from 2024 ... Read More
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Food Service Equipment Market By Product (Cooking Equipment, Storage and Handling Equipment, Ware washing Equipment, Food and Beverage Preparation Equipment, Serving Equipment), By End Use (Full-service Restaurants and Hotels, Quick-service Restaurants and Pubs, Catering): Global Opportunity Analysis and Industry Forecast, 2024-2035
... Opportunity Analysis and Industry Forecast, 2024-2035 The food service equipment market was valued at $35.8 billion in 2023 and is estimated to reach $74.4 billion by 2035, growing at a CAGR of 6.3% from 2024 ... Read More
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Commercial Refrigeration Market By Product Type (Deep Freezers, Bottle Coolers, Storage Water Coolers, Commercial Kitchen Refrigeration, Medical Refrigeration, Chest Refrigeration, Others), By End User (Full Service Restaurant and Hotels, Food Processing Industry, Hospitals, Retail Pharmacies, Supermarket and Hypermarket, Convenience Stores, Quick Service Restaurants, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035
... Supermarket and Hypermarket, Convenience Stores, Quick Service Restaurants, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035 The global commercial refrigeration market was valued at $29,572.8 million in 2023, and is projected to reach $56,212.3 million ... Read More
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Europe Foodservice Disposables Market
... to 2031. Market Segmentation: Europe foodservice disposables Market, By Product (Containers, Boxes & Cartons, Disposables Cups, Buckets, Lids & Domes, Wraps And Sheets, Bags, Trays, Bowls, Carriers, Straws & Stirrers, Cutlery, Mugs, Tubs, Napkins, Doilies, ... Read More
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2024 Global Commercial Refrigeration Equipment Market Industry (2030 Outlook)
... Global Advanced Market Outlook reports provide market size data for a three-year historical trend (2018-2021), a three-year forecast estimate trends (2022-2024), and a five-year outlook projection (2025-2030) for 46 countries. Market and product shipments include ... Read More
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2024 Global Cloud Kitchen Foodservice Market Industry (2030 Outlook)
... Global Advanced Market Outlook reports provide market size data for a three-year historical trend (2018-2021), a three-year forecast estimate trends (2022-2024), and a five-year outlook projection (2025-2030) for 46 countries. Market and product shipments include ... Read More
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Microwave Oven Market Report by Type (Grill, Solo, and Convection), Application (Commercial and Household), Structure (Built-In and Counter Top), Power (Up to 700 W, 701 W TO 900 W, 901 W TO 1000 W, and Above 1000 W), Distribution Channel (Online and Offline), Regions and Company Analysis 2024-2032
... Above 1000 W), Distribution Channel (Online and Offline), Regions and Company Analysis 2024-2032 Global Microwave Oven Market is projected to grow at a CAGR of 3.99% between 2024 and 2032, reaching a valuation of US$ ... Read More
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Glassware Market By Material (Soda Lime Glass, Crystal Glass, Borosilicate Glass, Heat Resistant Glass), By Product Type (Tea Cup, Coffee Mug, Wine Glass, Everyday Glass, Spirit Glass, Beer Mug, Pitchers, Glass Jars, Others), By Price Point (Premium, Medium, Economy), By End User (Households, Hotels and Restaurants, Corporate canteens, Café and Bars, Others), By Distribution Channel (Hypermarkets and supermarkets, Specialized Stores, Online Retail, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035
... Point (Premium, Medium, Economy), By End User (Households, Hotels and Restaurants, Corporate canteens, Café and Bars, Others), By Distribution Channel (Hypermarkets and supermarkets, Specialized Stores, Online Retail, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035 ... Read More
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Cloud Kitchen Market By Nature (Franchised, Standalone), By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods), By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035
... global cloud kitchen market was valued at $44.9 billion in 2023, and is projected to reach $154.9 billion by 2035, registering a CAGR of 11.0% from 2024 to 2035. Cloud kitchen refers to the type ... Read More
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Food Carryout & Delivery: United States
... 2023. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on prepared meals, snacks, and beverages ordered from restaurants and other venues such as convenience stores and grocery stores. ... Read More
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Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition
... will be growing faster than carryout due to starting from a lower base of sales and continuing expansion in foodservice delivery options. Delivery and carryout can also benefit restaurants that are facing labor issues. For ... Read More
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Foodservice Market in UK 2024-2028
... market in UK provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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Irish Whiskey Market, By Product Type (Single Malt, Single Grain, Pot Still, and Blended), By Distribution Channel (Specialty Stores, Hypermarkets & Supermarkets, Duty-free Stores, Restaurants & Bars, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... America, Europe, Asia Pacific, Middle East & Africa) The global Irish whiskey market has witnessed robust growth in the last few years, driven by rising demand for premium and craft Irish whiskeys across major markets ... Read More
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Argentina - The Future of Foodservice to 2028
... (2023-28) and acts as a vital point of reference for operators or suppliers. Argentina recorded annual nominal GDP growth of 117.8% in 2023, while nominal annual GDP per capita growth stood at 115.9%. However, in ... Read More
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Cafes and Restaurants in New Zealand - Industry Market Research Report
... provided greater purchasing power to households to spend on food and beverages sold by cafes and restaurants. Trendy casual dining options have become increasingly popular, with consumers seeking out more fashionable casual meal options. Higher ... Read More
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Consumer Foodservice in Switzerland
... consumers sought out quick and easy food options on-the-go. Limited-service restaurants, and operators offering takeaway and home delivery benefited the most from this trend. The strong recovery of Switzerland’s travel and tourism industry has provided ... Read More
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Full-Service Restaurants in Switzerland
... prices in their efforts to maintain profitability. Full-service restaurant chains performed better than independent alternatives in current value terms, as chains are well-established in this category with strong brand identities that customers recognise and trust. ... Read More
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Mexico Foodservice Market to 2028
... as a vital point of reference for operators or suppliers. The Mexican foodservice profit sector generated total revenue of MXN1.7 trillion ($84 billion) in 2023, recording a compound annual growth rate (CAGR) of 2.7% from ... Read More
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Cafés/Bars in Switzerland
... own coffee while working remotely, the opportunity to spend time with others outside of the home continued to lift sales in 2023. There was an increased demand for quick and convenient meals and drinks that ... Read More
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Limited-Service Restaurants in Switzerland
... on takeaway, delivery and online ordering systems. Many introduced innovative systems to enhance the customer experience, such as contactless pick-up, QR code menus, and streamlined delivery services. Consequently, limited-service restaurants was the only consumer foodse... ... Read More
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Yogurt Market Assessment, By Source [Dairy Based Yogurt, Non-Dairy Based Yogurt], By Type [Regular Yogurt, Greek Yogurt, French Yogurt, Others], By Flavor [Flavored, Unflavored], By Price Range [Value Segment, Premium Segment], By Packaging Type [Bottles, Jars, Cups, Pouches, Others], By Size [Single-serve Packaging, Multi Packaging, Family-sized Packaging, Bulk Packaging, Others], By Fat Content [Regular, Low-fat, Fat-free], By Application [Dips and Sauces, Cooking and Baking, Smoothies and Beverages, Others], By End-user [Households, Fitness Enthusiasts, Foodservice and Hospitality Industry], By Distribution Channel [Offline, Online], By Region, Opportunities, and Forecast, 2017-2031F
... Jars, Cups, Pouches, Others], By Size [Single-serve Packaging, Multi Packaging, Family-sized Packaging, Bulk Packaging, Others], By Fat Content [Regular, Low-fat, Fat-free], By Application [Dips and Sauces, Cooking and Baking, Smoothies and Beverages, Others], By End-user ... Read More
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Self-Service Cafeterias in Switzerland
... travel and tourism flows steadily move back to normality. In addition, more people are back in the office and seeking lunch-time meals, which has improved footfall at self-service cafeterias during lunch time. The overall recovery ... Read More
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