Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Hand Sanitizer Market Assessment, By Type [Alcohol Based Hand Sanitizers, Alcohol Free Hand Sanitizers], By Formulation [Gel, Foam, Liquid, Wipes], By Packaging Type [Sachet, Bottle, Box, Others], By Pack Size [Upto 100 ml, 101 ml – 300 ml, 301 ml – 500 ml, Above 500 ml], By Distribution Channel [Online, Offline], By End-user [Households, Schools and Educational Institutions, Hospitals and Healthcare Centers, Corporate Offices, Hotels and Restaurants, Others], By Region, Opportunities and Forecast, 2017-2031F
... – 300 ml, 301 ml – 500 ml, Above 500 ml], By Distribution Channel [Online, Offline], By End-user [Households, Schools and Educational Institutions, Hospitals and Healthcare Centers, Corporate Offices, Hotels and Restaurants, Others], By Region, ... Read More
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Programmatic Advertising Market Report: Trends, Forecast and Competitive Analysis to 2030
... markets. The global programmatic advertising market is expected to reach an estimated $22.2 billion by 2030 with a CAGR of 15.4% from 2024 to 2030. The major drivers for this market are growth in the ... Read More
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Foodservice Market in Europe 2024-2028
... food service market in Europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the ... Read More
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Wine Corks Market Assessment, By Material [Natural, Synthetic], By End-user [Wine Manufacturers, Wine Retailers, Restaurants and Bars, Others], By Distribution Channel [Offline, Online] By Region, Opportunities and Forecast, 2017-2031F
... to witness a CAGR of 5.7% during the forecast period 2024-2031, growing from USD 6.51 billion in 2023 to USD 10.14 billion in 2031. Increasing demand and consumption of premium wines as part of social ... Read More
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Egg Processing Market by product type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), End-use Application (Food Processing and Manufacturing, Food Service, Retail), Nature and Region - Global Forecast to 2029
... market is projected to grow from USD 37.5 Billion in 2024 to USD 47.2 Billion by 2029, at a CAGR of 4.7% during the forecast period. According to the article provided by Taylor & Francis ... Read More
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Consumer Foodservice By Location in Thailand
... terms of growth in number of outlets, as operators looked to capitalise on increasing levels of consumer mobility, including socialising and shopping in larger numbers. Central Restaurants Group, for example, expanded its portfolio of limited-service ... Read More
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Limited-Service Restaurants in Thailand
... the lifting of all remaining entry restrictions in October 2022. Global limited-service restaurant chains in popular tourist cities such as Bangkok, Pattaya, Chiangmai, and Phuket witnessed a notable increase in footfall, having successfully regained the ... Read More
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Self-Service Cafeterias in Thailand
... the revival of normal shopping behaviour in the aftermath of the pandemic. Ikano (Thailand) Co Ltd owes its success to its Ikea Restaurant brand, whose offer of Swedish-style food remained a distinctive selling point, with ... Read More
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Full-Service Restaurants in Thailand
... and revenue within these establishments as travellers sought out authentic and immersive dining experiences. This created a surge in demand for full-service restaurants offering a wide range of traditional Thai dishes, as well as modern ... Read More
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Consumer Foodservice in Thailand
... consumers to their physical workspaces, increasing amounts of travel and more regular contact with family and friends. The ongoing recovery of inbound tourism also helped fuel sales, following the lifting of all remaining entry restrictions ... Read More
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Cafés/Bars in Thailand
... more regular contact with family and friends. The ongoing recovery of inbound tourism also helped fuel sales, following the lifting of all remaining entry restrictions in October 2022. Euromonitor International's Cafés/Bars in Thailand report offers ... Read More
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Mexico Limited-Service Restaurants
... Players are striving to adapt to local flavours and preferences, resulting in a variety of menu iterations to reach a broader consumer base. For instance, spicy flavours are a favourite among local consumers, leading to ... Read More
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Mexico Consumer Foodservice By Location
... standalone attractive for both national and international investment. However, the strongest performer in terms of location in 2023, recording double-digit value growth, was travel, which has created opportunities in various parts of the country. One ... Read More
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Consumer Foodservice in Mexico
... consumers were more cautious about how they spent their money on non-essential items. According to Euromonitor International’s Voice of The Consumer: Lifestyles Survey (fielded January to February 2023), 58% of consumers are saving money, a ... Read More
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Mexico Full-Service Restaurants
... did the number of transactions. Nevertheless, the pursuit of new experiences has been a constant among consumers in the post-pandemic era. It is no longer sufficient to merely offer a good product; an increasing number ... Read More
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Mexico Consumer Foodservice
... were more cautious about how they spent their money on non-essential items. According to Euromonitor International’s Voice of The Consumer: Lifestyles Survey (fielded January to February 2023), 58% of consumers are saving money, a trend ... Read More
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Full-Service Restaurants in Mexico
... as did the number of transactions. Nevertheless, the pursuit of new experiences has been a constant among consumers in the post-pandemic era. It is no longer sufficient to merely offer a good product; an increasing ... Read More
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Limited-Service Restaurants in Mexico
... years. Players are striving to adapt to local flavours and preferences, resulting in a variety of menu iterations to reach a broader consumer base. For instance, spicy flavours are a favourite among local consumers, leading ... Read More
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Global B2B for Food in Foodservice Market Growth (Status and Outlook) 2024-2030
... 2023. With growing demand in downstream market, the B2B for Food in Foodservice is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report ... Read More
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Consumer Foodservice By Location in Mexico
... keeps standalone attractive for both national and international investment. However, the strongest performer in terms of location in 2023, recording double-digit value growth, was travel, which has created opportunities in various parts of the country. ... Read More
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Cafés/Bars in Mexico
... as the Rock Duel at McCarthy's Irish Pub, returning after five years to showcase bands with original music which compete with each other. Seasonal events such as the Starbucks Spring Festival, accompanied by beverages and ... Read More
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Acai Bowl Shops in Australia - Industry Market Research Report
... like bananas and avocado, to create a thick and creamy acai bowl base that is then topped with fresh fruits, nuts, granola, yoghurt and other toppings. This report covers the scope, size, disposition and growth ... Read More
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Future of Foodservice: NRF 2024 Tech Trends Pave the Way for Specialized Speed of Service
... of the foodservice industry. Diners' expectations and demands are higher than ever as foodservice must be convenient, customized, and quick. Technology providers presented the latest innovations to address operational and guest-facing challenges to increase customer ... Read More
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The 2025-2030 World Outlook for Hotel and Restaurant Equipment
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Hospital Foodservice Primary Cooking Equipment
... the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow ... Read More
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