Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Full-Service Restaurants in Switzerland
... prices in their efforts to maintain profitability. Full-service restaurant chains performed better than independent alternatives in current value terms, as chains are well-established in this category with strong brand identities that customers recognise and trust. ... Read More
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Mexico Foodservice Market to 2028
... as a vital point of reference for operators or suppliers. The Mexican foodservice profit sector generated total revenue of MXN1.7 trillion ($84 billion) in 2023, recording a compound annual growth rate (CAGR) of 2.7% from ... Read More
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Cafés/Bars in Switzerland
... own coffee while working remotely, the opportunity to spend time with others outside of the home continued to lift sales in 2023. There was an increased demand for quick and convenient meals and drinks that ... Read More
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Limited-Service Restaurants in Switzerland
... on takeaway, delivery and online ordering systems. Many introduced innovative systems to enhance the customer experience, such as contactless pick-up, QR code menus, and streamlined delivery services. Consequently, limited-service restaurants was the only consumer foodse... ... Read More
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Yogurt Market Assessment, By Source [Dairy Based Yogurt, Non-Dairy Based Yogurt], By Type [Regular Yogurt, Greek Yogurt, French Yogurt, Others], By Flavor [Flavored, Unflavored], By Price Range [Value Segment, Premium Segment], By Packaging Type [Bottles, Jars, Cups, Pouches, Others], By Size [Single-serve Packaging, Multi Packaging, Family-sized Packaging, Bulk Packaging, Others], By Fat Content [Regular, Low-fat, Fat-free], By Application [Dips and Sauces, Cooking and Baking, Smoothies and Beverages, Others], By End-user [Households, Fitness Enthusiasts, Foodservice and Hospitality Industry], By Distribution Channel [Offline, Online], By Region, Opportunities, and Forecast, 2017-2031F
... Jars, Cups, Pouches, Others], By Size [Single-serve Packaging, Multi Packaging, Family-sized Packaging, Bulk Packaging, Others], By Fat Content [Regular, Low-fat, Fat-free], By Application [Dips and Sauces, Cooking and Baking, Smoothies and Beverages, Others], By End-user ... Read More
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Self-Service Cafeterias in Switzerland
... travel and tourism flows steadily move back to normality. In addition, more people are back in the office and seeking lunch-time meals, which has improved footfall at self-service cafeterias during lunch time. The overall recovery ... Read More
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Consumer Foodservice By Location in Switzerland
... market with an overwhelming majority of outlets. This dominance is partly attributed to the surge in demand for takeaway and delivery services, which are primarily offered by standalone locations. The rising popularity of casual dining ... Read More
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Global Pizza Oven Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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China Restaurant Market: Analysis By Transaction Volume, By Type (Full-service Restaurants, Limited-service Restaurants, Cafes/Bars, and Others), By Ownership (Independent Foodservice and Chained Foodservice), By Food Type (Chinese Cuisine, Hotpot, Western And Casual Dining, Group Meal, Japanese Cuisine, Fast Food, and Others), Size and Trends with Impact of COVID-19 and Forecast up to 2029
... Japanese Cuisine, Fast Food, and Others), Size and Trends with Impact of COVID-19 and Forecast up to 2029 Restaurants are establishments that prepares and serves meals and beverages to customers for payment, offering the choice ... Read More
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Canada HoReCa Coffee Market Research Report Forecast to 2028
... coffee market is a dynamic and rapidly evolving sector that plays a crucial role in the coffee industry. This segment encompasses a wide range of establishments, including hotels, restaurants, cafes, and other hospitality businesses, where ... Read More
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2024 Global: Cloud Kitchen Foodservice Market - Innovative Markets Forecast (2030) report
... the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 ... Read More
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Full-Service Restaurants in Singapore
... is to offer value-driven menu options, with players diversifying their menus to include a range of options at different price points. This allows customers to choose meals that align with their budgets, while still enjoying ... Read More
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Consumer Foodservice in Hong Kong, China
... foodservice players in Hong Kong. The previous few years, particularly during the pandemic, were detrimental to foodservice businesses, many of which struggled to survive amidst lockdowns, restrictions, and reduced consumer spending. As a result, these ... Read More
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Full-Service Restaurants in Hong Kong, China
... stagnant. However, amongst consumer foodservice players in Hong Kong, full-service restaurants are facing the most significant challenges in regaining momentum and recovering to the pre-pandemic level of sales. Despite the return of tourism flows, the ... Read More
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Consumer Foodservice By Location in Hong Kong, China
... rebounded and consumer confidence returned, foodservice establishments were able to implement price adjustments to cover their increasing costs and improve profitability. Euromonitor International's Consumer Foodservice by Location in Hong Kong, China report offers a comprehensive ... Read More
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Self-Service Cafeterias in Singapore
... long been synonymous with affordable home furnishings and minimalist design. In response to economic uncertainty, the brand continues to prioritise value-based pricing strategies, announcing further price cuts across over 60 items by April 2024, following ... Read More
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Cafés/Bars in Singapore
... diverse array of drinking establishments which cater for locals and tourists alike, ranging from sleek rooftop bars offering panoramic views of the city skyline to intimate speakeasy locations. Capitalising on its reputation as a business ... Read More
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Consumer Foodservice By Location in Singapore
... beverage concepts reflects a notable trend within the hospitality industry, signalling a strategic shift in how hotels approach guest experiences and revenue generation. Hotel-led foodservice concepts serve as powerful marketing tools, enabling hotels to showcase ... Read More
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Self-Service Cafeterias in Hong Kong, China
... main players, Marugame Seimen. However, the channel did receive a marginal boost from inbound tourism flows. Most tourists, as part of their travel itinerary, seek out quality dining experiences. However, amongst value-seeking tourists, self-service cafeterias ... Read More
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Limited-Service Restaurants in Hong Kong, China
... brought some respite to businesses in limited-service restaurants in Hong Kong, as rent prices remained relatively low. Even in popular areas such as Tsim Sha Tsui, in 2023 rents were half the level they were ... Read More
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Consumer Foodservice in Singapore
... had to contend with a number of headwinds, including hikes in GST, changing regulations around manpower, rising costs of essential inputs, the growing number of outbound travellers, and rising budget consciousness amid an uncertain economic ... Read More
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Limited-Service Restaurants in Singapore
... physical contact, many outlets have implemented contactless ordering options at their physical locations. These include self-service kiosks, mobile apps for ordering and payment, and QR code-based menus that allow customers to place orders... Euromonitor International's ... Read More
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Global Dining out Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Hospitality Robots Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Thematic Intelligence: Blockchain in Consumer Goods, Packaging, and Foodservice
... by improving the traceability of their supply chains and as a form of payment via cryptocurrencies. Supply chain traceability is the use case that consumer goods, foodservice, and packaging companies can all derive value from. ... Read More