United States Vinegar Market Report and Forecast 2023-2028

United States Vinegar Market Report and Forecast 2023-2028

Market Outlook

As per the report by Expert Market Research (EMR), the United States vinegar market attained a value of USD 700 million in 2022. Aided by the growing consumer awareness about the health benefits of vinegar and the increasing demand for natural food preservatives, the market is expected to grow at a CAGR of 8.3% between 2023 and 2028 to reach a value of USD 1100.01 million by 2028.

Vinegar is a sour-tasting liquid made by fermenting ethanol or sugars, typically derived from fruit juices, wine, and other sources. It contains acetic acid, which imparts its characteristic flavour and offers various health benefits. Vinegar is widely used in the food and beverage industry as a flavour enhancer, preservative, and condiment. It is also employed in household cleaning and as a natural remedy for various ailments.

Vinegar works well as a solvent for removing epoxy resin and the gum off sticker-style price tags. It is considered that vinegar works well to clear drains. The increased demand for vinegar is a result of its favourable health effects. Acetic acid, which is present in vinegar, promotes fat reduction. It decreases hunger and speeds metabolism. Moreover, it facilitates the uptake of important minerals found in meals. Since vinegar is high in antioxidants, it can aid in the development of a strong immune system. These factors are driving the United States vinegar market growth.

The growing consumer awareness about the health benefits of vinegar, such as improved digestion, weight loss, and blood sugar regulation, is driving the United States vinegar market growth. The demand for vinegar is also bolstered by the increasing popularity of natural food preservatives, as consumers become more conscious of the potential harmful effects of synthetic chemicals in food products.

Moreover, the rising demand for organic and non-GMO vinegar products is another key factor contributing to the United States vinegar market expansion. Customers are increasingly looking for items created from natural, sustainably sourced components as they grow more concerned about the effects of their food choices on the environment and their health. This trend is driving the demand for organic and non-GMO vinegar products in the United States market.

The growing popularity of diverse international cuisines and the increasing adoption of home cooking is also fuelling the United States vinegar market growth. As consumers experiment with new recipes and flavours, the demand for various types of vinegar, such as balsamic, red wine, and rice vinegar, is expected to rise.

Market Segmentation

The market can be divided based on type, product, sector, and region.

Market Breakup by Type

• Organic and Non-GMO
• Conventional

Market Breakup by Product

• Balsamic Vinegar
• Red Wine Vinegar
• Cider Vinegar
• Rice Vinegar
• White Vinegar
• Others

Market Breakup by Sector

• Institutional
• Retail
• Supermarket and Hypermarket
• Convenience Stores
• Speciality Stores
• Online
• Others

Market Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the United States vinegar companies. Some of the major key players explored in the report by Expert Market Research are as follows:

• Fleischmann's Vinegar Company
• Mizkan America, Inc.
• Kraft-Heinz, Inc (US)
• National Vinegar Company
• Old Dutch Mustard Company
• Reinhart Foods Ltd.
• SSS Ingredients, LLC
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.