Mexico Cheese Market Report and Forecast 2024-2032

Mexico Cheese Market Report and Forecast 2024-2032



Market Outlook

According to the report by Expert Market Research (EMR), the Mexico cheese market is projected to grow at a CAGR of 7.6% between 2024 and 2032. Aided by an intensifying demand for gourmet food experiences and the diversifying culinary landscape of the country, the market is expected to grow significantly by 2032.

Cheese, a cherished product derived from the curdling of milk protein, is essential in numerous dishes, enriching them with flavour, texture, and nutritional value. Cheese, in its various forms and types, forms the core of many traditional and modern Mexican dishes, ranging from enchiladas, and quesadillas to gourmet salads and pastas. Beyond its gastronomic appeal, cheese also provides a significant source of calcium, fats, and proteins, making it a nutritive choice for many households.

Mexico’s growing urban population increased disposable income, and evolving tastes are driving the Mexico cheese market growth. The nation's rich culinary heritage, combined with global culinary influences, has paved the way for augmented demand for various cheese types, both local like 'Oaxaca' and 'Cotija', and international like 'Mozzarella' and 'Cheddar'. The trend of international cuisine restaurants, pizzerias, and gourmet eateries popping up across major cities like Mexico City, Guadalajara, and Monterrey has notably accentuated this demand.

As per the Mexico cheese market analysis, the increasing international trade ties and tourism in Mexico have led to a broader exposure to global cheese varieties, thus making the market ripe for diversification and expansion. This globalisation of taste is not just confined to urban centres but is trickling down to suburban and rural settings as well.

In line with global health trends, there is also a rising demand for organic and artisanal cheese products in Mexico. As the populace becomes more health-conscious and aware of the benefits of organic farming, local cheese producers are leaning toward producing more organic, free-range, and preservative-free cheeses, which is propelling the Mexico cheese market demand. This shift is not only driven by local demand but also by the increasing demand from international markets, especially the United States and Canada.

Another notable trend shaping the cheese market in Mexico is the increasing inclination towards convenience and ready-to-eat food products. With busy lifestyles and the rise of single-person households, there is a growing preference for pre-sliced, pre-packaged cheese products that cater to quick meal preparations, and further increase the value of the Mexico cheese market size.

Market Segmentation

The market can be divided based on source, type, format, distribution channels, and region.

Market Breakup by Source
  • Cow Milk
  • Buffalo Milk
  • Goat Milk
  • Others
Market Breakup by Type
  • Fresco
  • Doble Cream
  • Panela
  • Amarillo
  • Crema
  • Chihuahua
  • Manchego
  • Oaxaca
  • Others
Market Breakup by Format
  • Slices
  • Diced/Cubes
  • Shredded
  • Blocks
  • Spreads
  • Others
Market Breakup by Distribution Channels
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others
Market Breakup by Region
  • Baja California
  • Northern Mexico
  • The Bajío
  • Central Mexico
  • Pacific Coast
  • Yucatan Peninsula
Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Mexico cheese market. Some of the major players explored in the report by Expert Market Research are as follows:
  • Arla Foods amba
  • Sigma Alimentos, S.A. de C.V.
  • VAI Group
  • ILAS México SA de CV
  • Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.


1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Competitive Structure
5.4 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Mexico Cheese Market Analysis
8.1 Key Industry Highlights
8.2 Mexico Cheese Historical Market (2018-2023)
8.3 Mexico Cheese Market Forecast (2024-2032)
8.4 Mexico Cheese Market by Source
8.4.1 Cow Milk
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Buffalo Milk
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Goat Milk
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Mexico Cheese Market by Type
8.5.1 Fresco
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Doble Crema
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Panela
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Amarillo
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Crema
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Chihuahua
8.5.6.1 Historical Trend (2018-2023)
8.5.6.2 Forecast Trend (2024-2032)
8.5.7 Manchego
8.5.7.1 Historical Trend (2018-2023)
8.5.7.2 Forecast Trend (2024-2032)
8.5.8 Oaxaca
8.5.8.1 Historical Trend (2018-2023)
8.5.8.2 Forecast Trend (2024-2032)
8.5.9 Others
8.6 Mexico Cheese Market by Format
8.6.1 Slices
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Diced/Cubes
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Shredded
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Blocks
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Spreads
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
8.6.6 Others
8.7 Mexico Cheese Market by Distribution Channel
8.7.1 Supermarkets and Hypermarkets
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Convenience Stores
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Specialty Stores
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Online
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Others
8.8 Mexico Cheese Market by Region
8.8.1 Baja California
8.8.2 Northern Mexico
8.8.3 The Bajío
8.8.4 Central Mexico
8.8.5 Pacific Coast
8.8.6 Yucatan Peninsula
9 Regional Analysis
9.1 Baja California
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Northern Mexico
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 The Bajío
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Central Mexico
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Pacific Coast
9.5.1 Historical Trend (2018-2023)
9.5.2 Forecast Trend (2024-2032)
9.6 Yucatan Peninsula
9.6.1 Historical Trend (2018-2023)
9.6.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Arla Foods amba
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Sigma Alimentos, S.A. de C.V.
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 VAI Group
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 ILAS México SA de CV
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 Others
14 Key Trends and Developments in the Market
List of Key Figures and
Tables
1. Mexico Cheese Market: Key Industry Highlights, 2018 and 2032
2. Mexico Cheese Historical Market: Breakup by Source (USD Million), 2018-2023
3. Mexico Cheese Market Forecast: Breakup by Source (USD Million), 2024-2032
4. Mexico Cheese Historical Market: Breakup by Type (USD Million), 2018-2023
5. Mexico Cheese Market Forecast: Breakup by Type (USD Million), 2024-2032
6. Mexico Cheese Historical Market: Breakup by Format (USD Million), 2018-2023
7. Mexico Cheese Market Forecast: Breakup by Format (USD Million), 2024-2032
8. Mexico Cheese Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
9. Mexico Cheese Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
10. Mexico Cheese Historical Market: Breakup by Region (USD Million), 2018-2023
11. Mexico Cheese Market Forecast: Breakup by Region (USD Million), 2024-2032
12. Mexico Cheese Market Structure.

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