Global Fava Beans Market Report and Forecast 2023-2028

Global Fava Beans Market Report and Forecast 2023-2028

Market Outlook

According to the report by Expert Market Research (EMR), the global fava beans market grew at a steady pace in 2022. Aided by the easy availability of fava beans across supermarkets and hypermarkets and growing health consciousness among consumers, the market is projected to further grow at a cagr of 4.1% between 2023 and 2028.

Fava beans, also known as broad beans, are a type of legume that hails from the Fabaceae family. These beans have been cultivated for millennia and are cherished for their nutritive value, enriched with protein, dietary fibres, vitamins, and minerals. Notably, they have found their place in myriad dishes worldwide, symbolising both tradition and innovation in global cuisines.

The fava beans market growth can be attributed to the booming health and wellness trend. As an increasing number of consumers gravitate towards nutrient-dense and plant-based diets, fava beans, with their impressive protein content, have garnered significant attention. This trend is especially pronounced among vegetarians and vegans who often seek wholesome protein alternatives to animal-derived sources.

Among the crucial fava beans market trends is the beans' emerging role in food snacking applications. The demand for healthier snack alternatives has propelled the introduction of roasted fava beans snacks, which are not only crunchy and delicious but also pack a nutritional punch. Furthermore, the rise in gluten-free diets has led to the exploration of fava bean flour as a wheat alternative, adding to the market value.

Moreover, the beans' environmental footprint offers another dimension for the fava beans market analysis. Given the escalating emphasis on sustainable agricultural practices and their role in mitigating climate change, fava beans stand out. As legumes, they have the natural ability to fix atmospheric nitrogen, reducing the need for synthetic fertilisers and promoting soil health. This sustainability aspect enhances their appeal to eco-conscious consumers and farmers alike.

Advancements in food technology are driving innovation, leading to the development of fava bean-based meat alternatives, milk, and even protein powders. Such diversifications are expected to bolster the fava beans market size in the coming years. Fava beans, with their deep historical roots and emerging applications, are poised for substantial demand growth. Its potential is anchored in its nutritional profile, culinary versatility, sustainability credentials, and alignment with contemporary dietary trends.

Market Segmentation

The market can be divided based on application, distribution channel, and region.

Market Breakup by Application

• Food
• Feed
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Speciality Stores
• Online Retailers
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global fava beans market. Some of the major players explored in the report by Expert Market Research are as follows:

• BroadGrain Commodities Inc.
• AGT Food and Ingredients
• Simpson Seeds Inc.
• Archer Daniels Midland Company
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.