Europe Dairy Market Report and Forecast 2023-2028

Europe Dairy Market Report and Forecast 2023-2028

Market Outlook

According to the report by Expert Market Research (EMR), the Europe dairy market reached a value of about USD 165 billion in 2022. Aided by the increasing demand for dairy products, the market is projected to grow at a CAGR of 1.2% between 2023 and 2028, reaching a value of USD 177.17 billion by 2028.

Dairy products are an important part of a balanced diet and are necessary for meeting daily nutritional needs. These products—which range from butter and cheese to milk powder and yoghurt to even ice cream—are manufactured from milk that is obtained from cows, goats, and other animals that are related to them. They are a significant source of vitamins, iodine, calcium, protein, and other essential nutrients.

The dairy market is one of the oldest and largest industries in Europe, contributing significantly to the region's economy. The Europe dairy market is driven by the increasing demand for dairy products, rising health awareness, and the popularity of plant-based dairy alternatives. The market is further expected to continue to grow during the forecast period as a result of the growing acceptance of e-commerce platforms.

Common dairy products are increasingly in demand due to their positive health and nutritional effects. The Europe dairy market demand is being boosted by factors such as a growing population, easy access to dairy animals, and a climate that is favourable for dairy production.

The Europe dairy market is also being influenced by the growing demand for dairy products in the foodservice sector. Restaurants, cafes, and bakeries are incorporating dairy products into various dishes and beverages, owing to their versatility, taste, and nutritional benefits. This has led to an increased demand for dairy products from the foodservice industry, further propelling the growth of the market.

Moreover, the growing trend of on-the-go snacking and the increasing demand for functional foods are contributing to the Europe dairy market growth. Dairy products, such as yogurt and cheese, are popular snack options due to their convenience and nutritional benefits. Manufacturers are launching innovative dairy-based snacks and beverages that are enriched with probiotics, prebiotics, and other functional ingredients, which cater to the growing demand for healthy and convenient food options among busy consumers in the region.

Market Segmentation

The market can be divided based on product and country.

Market Breakup by Product

  • Fluid Milk/UHT Milk/ Flavoured Milk
  • Cream
  • Butter
  • Anhydrous Milk Fat (AMF)
  • Skimmed Milk Powder/Non-fat Dry Milk
  • Whole Milk Powder (WMP)
  • Whey Protein (Powder and Concentrate)
  • Lactose
  • Casein
  • Cheese
  • Yoghurt
  • Ice-cream
  • Probiotic Dairy Products
  • Others
Market Breakup by Country
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Netherlands
  • Others
Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the Europe dairy companies. Some of the major key players explored in the report by Expert Market Research are as follows:
  • Nestlé S.A.
  • Danone SA
  • Groupe Lactalis S.A.
  • Royal FrieslandCampina N.V.
  • Arla Foods amba
  • Unilever PLC
  • DMK Deutsches Milchkontor GmbH
  • Sodiaal International SA.
  • Savencia SA
  • Müller Group
  • Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.


1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Europe
7 Industry Opportunities and Challenges
8 Global Dairy Market Overview
8.1 Key Industry Highlights
8.2 Global Raw Milk Production by Country (Top 15)
8.3 Global Dairy Historical Market (2018-2022)
8.4 Global Dairy Market Forecast (2023-2028)
8.5 Global Dairy Market by Region
8.5.1 Market Share
8.5.1.1 North America
8.5.1.2 Europe
8.5.1.3 Asia Pacific
8.5.1.4 Latin America
8.5.1.5 Middle East and Africa
9 Europe Raw Milk Market Overview
9.1 Key Industry Highlights
9.2 Europe Raw Milk Historical Market (2018-2022)
9.3 Europe Raw Milk Market Forecast (2023-2028)
9.4 Europe Raw Milk Market by Country
9.4.1 Germany
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2018-2022)
9.4.1.3 Forecast Trend (2023-2028)
9.4.2 United Kingdom
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2018-2022)
9.4.2.3 Forecast Trend (2023-2028)
9.4.3 France
9.4.3.1 Market Share
9.4.3.2 Historical Trend (2018-2022)
9.4.3.3 Forecast Trend (2023-2028)
9.4.4 Russia
9.4.4.1 Market Share
9.4.4.2 Historical Trend (2018-2022)
9.4.4.3 Forecast Trend (2023-2028)
9.4.5 Spain
9.4.5.1 Market Share
9.4.5.2 Historical Trend (2018-2022)
9.4.5.3 Forecast Trend (2023-2028)
9.4.6 Netherlands
9.4.6.1 Market Share
9.4.6.2 Historical Trend (2018-2022)
9.4.6.3 Forecast Trend (2023-2028)
9.4.7 Others
9.5 Structure of The Europe Dairy Market
9.5.1 Market Share
9.5.1.1 Co-Operative Dairies
9.5.1.2 Private Dairies
10 Europe Dairy Market Analysis
10.1 Key Industry Highlights
10.2 Europe Dairy Historical Market (2018-2022)
10.3 Europe Dairy Market Forecast (2023-2028)
10.4 Europe Dairy Market by Product
10.4.1 Fluid Milk/UHT Milk/ Flavoured Milk
10.4.1.1 Market Share
10.4.1.2 Historical Trend (2018-2022)
10.4.1.3 Forecast Trend (2023-2028)
10.4.2 Cream
10.4.2.1 Market Share
10.4.2.2 Historical Trend (2018-2022)
10.4.2.3 Forecast Trend (2023-2028)
10.4.3 Butter
10.4.3.1 Market Share
10.4.3.2 Historical Trend (2018-2022)
10.4.3.3 Forecast Trend (2023-2028)
10.4.4 Anhydrous Milk Fat (AMF)
10.4.4.1 Market Share
10.4.4.2 Historical Trend (2018-2022)
10.4.4.3 Forecast Trend (2023-2028)
10.4.5 Skimmed Milk Powder/Non-fat Dry Milk
10.4.5.1 Market Share
10.4.5.2 Historical Trend (2018-2022)
10.4.5.3 Forecast Trend (2023-2028)
10.4.6 Whole Milk Powder (WMP)
10.4.6.1 Market Share
10.4.6.2 Historical Trend (2018-2022)
10.4.6.3 Forecast Trend (2023-2028)
10.4.7 Whey Protein (Powder and Concentrate)
10.4.7.1 Market Share
10.4.7.2 Historical Trend (2018-2022)
10.4.7.3 Forecast Trend (2023-2028)
10.4.8 Lactose
10.4.8.1 Market Share
10.4.8.2 Historical Trend (2018-2022)
10.4.8.3 Forecast Trend (2023-2028)
10.4.9 Casein
10.4.9.1 Market Share
10.4.9.2 Historical Trend (2018-2022)
10.4.9.3 Forecast Trend (2023-2028)
10.4.10 Cheese
10.4.10.1 Market Share
10.4.10.2 Historical Trend (2018-2022)
10.4.10.3 Forecast Trend (2023-2028)
10.4.11 Yoghurt
10.4.11.1 Market Share
10.4.11.2 Historical Trend (2018-2022)
10.4.11.3 Forecast Trend (2023-2028)
10.4.12 Ice-cream
10.4.12.1 Market Share
10.4.12.2 Historical Trend (2018-2022)
10.4.12.3 Forecast Trend (2023-2028)
10.4.13 Probiotic Dairy Products
10.4.13.1 Market Share
10.4.13.2 Historical Trend (2018-2022)
10.4.13.3 Forecast Trend (2023-2028)
10.4.14 Others
10.5 Europe Dairy Market by Country
10.5.1 Market Share
10.5.1.1 Germany
10.5.1.2 United Kingdom
10.5.1.3 France
10.5.1.4 Italy
10.5.1.5 Spain
10.5.1.6 Netherlands
10.5.1.5 Others
11 Regional Analysis
11.1 Germany
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 United Kingdom
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 France
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 Italy
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Spain
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Netherlands
11.6.1 Historical Trend (2018-2022)
11.6.2 Forecast Trend (2023-2028)
12 Market Dynamics
12.1 SWOT Analysis
12.1.1 Strengths
12.1.2 Weaknesses
12.1.3 Opportunities
12.1.4 Threats
12.2 Porter’s Five Forces Analysis
12.2.1 Supplier’s Power
12.2.2 Buyers Power
12.2.3 Threat of New Entrants
12.2.4 Degree of Rivalry
12.2.5 Threat of Substitutes
12.3 Key Indicators for Demand
12.4 Key Indicators for Price
13 Value Chain Analysis
14 Trade Data Analysis
14.1 Major Importing Countries
14.1.1 By Volume
14.1.2 By Value
14.2 Major Exporting Countries
14.2.1 By Volume
14.2.2 By Value
15 Competitive Landscape
15.1 Market Structure
15.2 Major Brands
15.3 Company Profiles
15.3.1 Nestlé S.A.
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Demographic Reach and Achievements
15.3.1.4 Certifications
15.3.2 Danone SA
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.2.3 Demographic Reach and Achievements
15.3.2.4 Certifications
15.3.3 Groupe Lactalis S.A.
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 Demographic Reach and Achievements
15.3.3.4 Certifications
15.3.4 Royal FrieslandCampina N.V.
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Demographic Reach and Achievements
15.3.4.4 Certifications
15.3.5 Arla Foods amba
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.5.3 Demographic Reach and Achievements
15.3.5.4 Certifications
15.3.6 Unilever PLC
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Demographic Reach and Achievements
15.3.6.4 Certifications
15.3.7 DMK Deutsches Milchkontor GmbH
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Demographic Reach and Achievements
15.3.7.4 Certifications
15.3.8 Sodiaal International SA.
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 Demographic Reach and Achievements
15.3.8.4 Certifications
15.3.9 Savencia SA
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.9.3 Demographic Reach and Achievements
15.3.9.4 Certifications
15.3.10 Müller Group
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.10.3 Demographic Reach and Achievements
15.3.10.4 Certifications
15.3.11 Others
19 Industry Events and Developments
Additional Customisations Available
1. Manufacturing Process of Any Mentioned Dairy Product
2. Cost Analysis of Any of the Mentioned Dairy Product

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