Category: Soy
Soy market research reports by Euromonitor International
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Plant-Based Dairy in Colombia
Plant-Based Dairy in Colombia Consumers have moved away from soy drinks and towards tastier plant-based milk based on almonds, oats, rice and coconut or blends, even though both segments are considered a niche, with a strong price barrier to overcome. Plant-based dairy has also benefited from low mi ... Read More
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Plant-Based Dairy in Austria
Plant-Based Dairy in Austria In 2023, plant-based dairy is set to perform well, with average unit prices remaining relatively stable. The demand for plant-based products continues as more and more consumers take an interest in animal welfare, the environment and health. Plant-based cheese records th ... Read More
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Plant-Based Dairy in Denmark
Plant-Based Dairy in Denmark Following a period of phenomenal sales growth in plant-based dairy in Denmark during the COVID-19 pandemic, retail volume sales of plant-based dairy have slowed in 2022 and 2023. High-priced plant-based products have suffered due to rapidly growing inflation and lower di ... Read More
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Plant-Based Dairy in Croatia
Plant-Based Dairy in Croatia Plant-based milk is gaining popularity in Croatia, as evidenced by the growing percentage of the population now purchasing them. Plant-based milk products are most commonly purchased by higher-income groups living in urban areas. Even though the consumer base tends to be ... Read More
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Plant-Based Dairy in Chile
Plant-Based Dairy in Chile Plant-based milk in Chile has been able to position itself in a widely competitive market. As Chileans adapted their preferences towards these types of products during the pandemic, the consumption of plant-based milk was significantly boosted. However, local consumers sti ... Read More
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Plant-Based Dairy in Bulgaria
Plant-Based Dairy in Bulgaria In 2023, plant-based dairy continues to enjoy healthy growth in Bulgaria, both in retail volume and current value terms. Plant-based products were less affected by the previous year’s inflation than the dairy category, as they are generally consumed by more affluent con ... Read More
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Plant-Based Dairy in Algeria
Plant-Based Dairy in Algeria Plant-based dairy was not significant at the end of the review period, with few products available and no clear leaders. Distribution and consumer awareness remains limited with regards to these products. Euromonitor International's Plant-based Dairy in Algeria report of ... Read More
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Plant-Based Dairy in the US
Plant-Based Dairy in the US Plant-based dairy continues its popularity in 2023, thanks to ongoing health and wellness trends, along with receiving increased interest and investments from industry leaders. Previously, plant-based was more of a select area containing specialist plant-based companies, ... Read More
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Facing Plant-Based Challenges: Health, Price and Taste
Facing Plant-Based Challenges: Health, Price and Taste A host of challenges to the plant-based alternatives market have seen sales stalling or slowing across some markets, and major producers are reframing their expectations – or exiting altogether. With price, health credentials and taste in the fr ... Read More
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Processed Meat, Seafood and Alternatives To Meat in South Korea
Processed Meat, Seafood and Alternatives To Meat in South Korea Sales of processed meat, seafood and alternatives to meat are set to record solid retail current value growth in 2022, continuing the category’s growth trajectory. Inflation accelerated price increases, resulting from several issues in ... Read More
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Processed Meat, Seafood and Alternatives To Meat in South Africa
Processed Meat, Seafood and Alternatives To Meat in South Africa Towards the end of 2020, Tiger Consumer Brands finalised the sale of its processed meat business to Country Bird Holdings. The new Enterprise owners stated that they would retain the heritage brand name; however, in April 2022, Country ... Read More
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New Protein Frontiers: Fermentation in Meat Alternatives
New Protein Frontiers: Fermentation in Meat Alternatives Global demand for meat alternatives is rising as health and sustainability concerns push more consumers towards meat reduction. This report examines how the use of fermentation can push the boundaries of innovation, offering numerous opportuni ... Read More
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Plant-Based Dairy in Western Europe
Plant-Based Dairy in Western Europe Growth in plant-based dairy continues to be strong in Western Europe, with these products enjoying expanding distribution and rising consumer awareness. Other plant-based milk continues to take share from soy drinks, while plant-based yoghurt and cheese remain dyn ... Read More
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Plant-Based Dairy in Asia Pacific
Plant-Based Dairy in Asia Pacific Growth in plant-based dairy slowed in 2022, following the relatively strong rebound seen in 2021, after sales had shown a marked decline in 2020, mainly due to the pandemic-induced slump in the Chinese market in this year. Other plant-based milk, thanks to its domin ... Read More
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Plant-Based Dairy in Latin America
Plant-Based Dairy in Latin America Plant-based dairy was continuing to see strong growth in 2022, driven mainly by other plant-based milk. Plant-based yoghurt and cheese were also seeing dynamic growth, but still remain very small categories compared to plant-based milk. The decline in soy drinks sa ... Read More
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Plant-Based Dairy in Serbia
Plant-Based Dairy in Serbia Plant-based milk is expected to register healthy current value and volume growth in 2022. As yet, plant-based cheese and yoghurt do not register any discernible value sales, The growth is supported by increased allergies, such as lactose intolerance, a growing number of v ... Read More
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Plant-based Eating and Alternative Proteins
Plant-based Eating and Alternative Proteins Plant-based eating and alternative proteins are on the rise. More consumers are limiting consumption of animal agriculture-derived products, and this dynamic segment of food and nutrition is home to continuing innovation. Health, sustainability and animal ... Read More
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Naturally Healthy Packaged Food in China
Naturally Healthy Packaged Food in China NH nuts, seeds and trail mixes saw slower current value growth and declining volume sales in 2020, as the peak season for sales of such products is the Chinese New Year, when they are often given as gifts. However, in 2020 Chinese New Year was significantly d ... Read More
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The Evolution of Plant-Based: Eating and Beyond
The Evolution of Plant-Based: Eating and Beyond The plant-based trend continues to evolve, moving beyond the obvious manifestations in food to products across apparel, consumer health, beauty and personal care, drinks and even home care. This report examines its spread and what consumers are looking ... Read More
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Naturally Healthy Packaged Food in Sweden
Naturally Healthy Packaged Food in Sweden As by far the largest and most mature HW packaged food category in Sweden, NH packaged food experienced a natural boosted from COVID-19 as well as the general increase in home-cooking and eating healthier. Unlike other HW packaged food categories in Sweden, ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Latvia
Processed Meat, Seafood and Alternatives To Meat in Latvia Sales of processed meat, seafood and alternatives to meat exhibited positive growth in 2021, albeit at a lower rate than in 2020. Since the beginning of the COVID-19 pandemic, Latvians have been having their meals at home, boosting retail sa ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Lithuania
Processed Meat, Seafood and Alternatives To Meat in Lithuania In 2020, processed meat, seafood and alternatives to meat saw impressive growth in retail volume terms due to consumers spending more time at home and consuming more. In contrast, foodservice sales declined drastically due to lockdown and ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Uzbekistan
Processed Meat, Seafood and Alternatives To Meat in Uzbekistan Growth in retail current value sales and retail volume sales of processed meat and seafood accelerated during 2020. Consumers stockpiled products during lockdown was the main driver. Shelf stable meat and seafood products were among the ... Read More
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Free From in South Korea
Free From in South Korea The pandemic has further accelerated sales of some free from packaged food products in 2021, following positive performances in 2020. This is being supported by an increasing number of consumers switching to plant-based diets. In South Korea, the majority of free from dairy ... Read More
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