Category: Gluten-Free
Gluten-Free market research reports by Euromonitor International
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Free From in South Africa
Free From in South Africa Free from lactose will continue to experience demand in 2021 as a large proportion of the South African population is lactose intolerant. Whilst the economic impact has left many consumers struggling financially, those suffering from intolerances continue to choose these pr ... Read More
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Free From in Brazil
Free From in Brazil The enhanced perception towards the quality of daily diets brought by the restrictions of the pandemic has created space for products with a premium positioning to enter new occasions as part of consumers’ meals. Among higher-income consumers, a movement towards upgrading items a ... Read More
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Free From in Mexico
Free From in Mexico In 2021, a broad offer of lactose free products, including cow’s milk, cream, cheese, and yoghurt amongst others, was available on the Mexican market. Lactose free products are popular amongst Mexican consumers, who widely associate lactose with digestive difficulties. Most consu ... Read More
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Free From in Ireland
Free From in Ireland Free from is the most dynamic health and wellness packaged food product. Free from registered double-digit value and volume growth in both 2021 and 2020. Several factors are contributing to the healthy growth. There is a sizeable coeliac population in Ireland, especially in west ... Read More
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Free From in Finland
Free From in Finland Free from is a very strong category in Finland with an impressive and growing selection of products. Despite the ongoing challenges posed by the COVID-19 pandemic, sales continued to grow in 2021. This was boosted by consumers eating and cooking more at home as well as by the gr ... Read More
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Free From in Belgium
Free From in Belgium Throughout the review period free from continued to post double-digit current value growth, and the COVID-19 pandemic boosted sales even more. Free from dairy products continued to grow strongly in 2021 as consumers seek to reduce their dairy consumption or eliminate traditional ... Read More
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Free From in France
Free From in France Dairy free remains a significant positive trend amongst French consumers as the rise of flexitarianism continues and consumers look to adopt a more plant-based diet. The switch to plant-based diets is primarily being driven by rising consumer health-consciousness, as well as a gr ... Read More
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Free From in the US
Free From in the US COVID-19 has led many consumers to become more interested in their diet and lifestyle, as these are strongly linked to overall health. Free from gluten has performed well over the pandemic as consumers are paying more attention to ingredient sensitivities. Free from gluten is als ... Read More
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Free From in Singapore
Free From in Singapore As plant-based meat brands started entering retail channels in 2020 in an effort to increase their outreach beyond foodservice, which suffered significantly in this year, the rise of meat alternatives has been ongoing and has shown no signs of slowing down in 2021, with even m ... Read More
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