Category: Food Processing
Food Processing market research reports by Euromonitor International
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Plant-Based Dairy in Argentina
Plant-Based Dairy in Argentina Other plant-based milk registered a decline in retail volume terms in 2022, which is set to continue in 2023, with economic hardship leading many consumers to reorganise their budgets. This negatively impacts other plant-based milk products, with an average price much ... Read More
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Plant-Based Dairy in Algeria
Plant-Based Dairy in Algeria Plant-based dairy was not significant at the end of the review period, with few products available and no clear leaders. Distribution and consumer awareness remains limited with regards to these products. Euromonitor International's Plant-based Dairy in Algeria report of ... Read More
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Away From Animals: Plant-Based, Cell-Cultured and More
Away From Animals: Plant-Based, Cell-Cultured and More This umbrella report analyses Euromonitor International’s strategic theme Away From Animals: Plant-Based, Cell-Cultured and More, looking at the hot topics Analogues for Animal-Based Food, New Plant-Based Frontiers, Cell-Cultured Food and Plant- ... Read More
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Facing Plant-Based Challenges: Health, Price and Taste
Facing Plant-Based Challenges: Health, Price and Taste A host of challenges to the plant-based alternatives market have seen sales stalling or slowing across some markets, and major producers are reframing their expectations – or exiting altogether. With price, health credentials and taste in the fr ... Read More
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Plant-Based Alternatives in Asia: Today and Beyond
Plant-Based Alternatives in Asia: Today and Beyond Plant-based alternatives are in emerging stages in Asia and set to gain traction. Companies must navigate the unique perception of meat and dairy in this region to introduce plant-based products that match consumer expectations of nutrition, taste a ... Read More
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New Protein Frontiers: Fermentation in Meat Alternatives
New Protein Frontiers: Fermentation in Meat Alternatives Global demand for meat alternatives is rising as health and sustainability concerns push more consumers towards meat reduction. This report examines how the use of fermentation can push the boundaries of innovation, offering numerous opportuni ... Read More
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Plant-Based Dairy in Western Europe
Plant-Based Dairy in Western Europe Growth in plant-based dairy continues to be strong in Western Europe, with these products enjoying expanding distribution and rising consumer awareness. Other plant-based milk continues to take share from soy drinks, while plant-based yoghurt and cheese remain dyn ... Read More
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Plant-Based Dairy in Asia Pacific
Plant-Based Dairy in Asia Pacific Growth in plant-based dairy slowed in 2022, following the relatively strong rebound seen in 2021, after sales had shown a marked decline in 2020, mainly due to the pandemic-induced slump in the Chinese market in this year. Other plant-based milk, thanks to its domin ... Read More
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Plant-Based Dairy in Latin America
Plant-Based Dairy in Latin America Plant-based dairy was continuing to see strong growth in 2022, driven mainly by other plant-based milk. Plant-based yoghurt and cheese were also seeing dynamic growth, but still remain very small categories compared to plant-based milk. The decline in soy drinks sa ... Read More
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The Evolution of Plant-Based: Eating and Beyond
The Evolution of Plant-Based: Eating and Beyond The plant-based trend continues to evolve, moving beyond the obvious manifestations in food to products across apparel, consumer health, beauty and personal care, drinks and even home care. This report examines its spread and what consumers are looking ... Read More
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