Publisher: Euromonitor International
Category: Food & Beverage

Food & Beverage market research reports by Euromonitor International

(9,211 reports matching your criteria)
    • Full-Service Restaurants in Nigeria

      Full-service restaurants managed to achieve a positive performance in Nigeria in 2024, despite a challenging economic climate. This positive performance was seen across value sales, transactions, and outlet numbers. However, challenges remain, due to the comparably higher prices seen in these establ ... Read More

    • Small Local Grocers in Denmark

      Small local grocers in Denmark continue to operate as a niche area of grocery retailing, despite the relatively high number of outlets present across the country. Small local grocers in Denmark are often family-owned or independent stores that cater to local communities, offering convenience and per ... Read More

    • Consumer Foodservice in Nigeria

      Consumer foodservice maintained positive value growth in Nigeria in 2024, with outlets also maintaining small growth in numbers, while transactions remained low compared to the 2021-2022 period. Consumers’ purchasing power has declined strongly, due to various factors such as the removal of the fuel ... Read More

    • Full-Service Restaurants in Germany

      Although full-service restaurants in Germany appeared to be recovering towards the end of the review period, value sales did not reach pre-pandemic levels in 2024 following a decline. In addition, a full recovery is unlikely in the short term as recent inflation has placed the foodservice industry u ... Read More

    • Self-Service Cafeterias in Germany

      Self-service cafeterias in Germany experienced stagnation in 2024. While outlet numbers remained fairly robust, albeit sitting below pre-pandemic levels, transaction volumes and current value marginally declined during the year. The German consumer landscape favours quick and convenient food options ... Read More

    • Limited-Service Restaurants in Germany

      Current value sales in limited-service restaurants in Germany continued to grow in 2024. After navigating periods of economic instability, changing consumer behaviour, and operational disruptions caused by the pandemic and subsequent inflation, limited-service restaurants emerged stronger and more r ... Read More

    • Consumer Foodservice in Germany

      Consumer foodservice in Germany has faced a number of challenges. Since the pandemic, the industry has been impacted by major price increases due to inflation, including the impact of the war in Ukraine, leading to rising prices of food and beverages, but even more so, in terms of energy prices, whe ... Read More

    • Street Stalls/Kiosks in Germany

      Street stalls/kiosks in Germany has demonstrated remarkable resilience and adaptability, navigating the challenges posed by the pandemic. Despite facing temporary closures and restrictions during the height of the pandemic, many vendors quickly pivoted their business model to offer takeaway and deli ... Read More

    • Cafés/Bars in Germany

      In 2024, current value sales for cafés/bars in Germany continued to lag behind pre-pandemic levels. The main challenge for the entire foodservice industry during the year was inflation and economic uncertainty in the country. Various input increases affected food and beverage prices, energy prices a ... Read More

    • Consumer Foodservice By Location in Germany

      Consumer foodservice through standalone is the leading location for foodservice sales in Germany. A complete recovery in value sales terms and outlet numbers since the pandemic shows that consumers have mostly returned to their previous routines, driving growth for standalone outlets such as full-se ... Read More

    • Uncovering Need States in Asia Pacific: Beverages

      As use occasions fragment, categories blur and lifestyle patterns change in Asia Pacific, consumers are placing an even greater focus on the desired outcome of their consumption behaviour, making need states a powerful means of segmenting and targeting consumers for beverage companies in Asia Pacifi ... Read More

    • Value-Conscious Snacks for Evolving Consumer Demands

      Consumers continue to be more mindful of their snack purchases - leveraging different channels, categories, and brands to find a fitting deal. And as manufacturers rise to deliver more quality affordable offerings, a great deal of market volatilities (eg tariffs, regulations) create challenges that ... Read More

    • Health and Wellness Innovation: Metabolism, Microbiome and Mind

      Consumers increasingly look to their food and drinks as a key to a healthier life. The lines between food and drinks and consumer health are consequently blurring. Interest for appetite control will spur new consumption occasions for GLP-1 ‘companion foods’ and mimickers, whilst gut health propels p ... Read More

    • Competitor Strategies in Cooking Ingredients and Meals

      The Cooking Ingredients and Meals industry is becoming increasingly competitive as brands navigate shifting consumer priorities, rising commodity costs and evolving retail dynamics. Success hinges on differentiation through health-driven innovation, indulgence and personalisation. E-commerce is expa ... Read More

    • Product Innovation in Food and Beverage

      This report utilises Euromonitor International’s new Passport Innovation platform to explore new product launches across Food and Beverage categories. The report features new brand and sub-brand launches and their attributes across Packaged Food, Soft Drinks, Hot Drinks and Pet Care industries. Thre ... Read More

    • Staple Foods in Western Europe

      There was a definite spike in retail sales of staple foods in 2020 due to COVID-19 and its various restrictions, but volumes had been declining since then, not least given the rebound in foodservice sales in 2021 and the inflationary environment in more recent years. As inflation eased, modest growt ... Read More

    • Limited-Service Restaurants in Indonesia

      In 2024, limited-service restaurants in Indonesia recorded further outlet growth, but value sales growth was significantly impacted by weakened consumer purchasing power and the effects of boycott movements. Some local consumers boycotted global brands in reaction to the Israel-Hamas war, notably af ... Read More

    • Staple Foods in Latin America

      Following the pandemic-induced spike in retail demand for staple foods in Latin America in 2020, growth has been slow or even negative in volume terms since then. In 2024, the regional performance was hit by the volume decline seen in Argentina, which was grappling with sky-high inflation. As inflat ... Read More

    • Consumer Foodservice in Indonesia

      In 2024, the overall performance of consumer foodservice in Indonesia showed a slowdown in value sales growth compared to the previous year, with mixed performances across channels. Street stalls/kiosks continued to experience strong growth in 2024, while full-service restaurants recorded positive b ... Read More

    • Street Stalls/Kiosks in Indonesia

      In 2024, street stalls/kiosks in Indonesia experienced another positive performance, with both chained and independent players contributing to overall dynamic value sales growth. Solid outlet expansion in 2024 and positive consumer reception were the main driving forces behind this trend. Players of ... Read More

    • Consumer Foodservice By Location in Indonesia

      In 2024, consumer foodservice experienced mixed value sales growth across various locations, a result of sluggish economic conditions and weakened consumer purchasing power. These factors had a significant impact on the performance of different channels within the industry. Economic challenges such ... Read More

    • Full-Service Restaurants in Indonesia

      Full-service restaurants in Indonesia recorded overall positive value sales growth in 2024, although this performance represented a slowdown compared to the previous two years. The significant decline in value sales for chained full-service restaurants was a key factor contributing to the slower gro ... Read More

    • Self-Service Cafeterias in Indonesia

      In 2024, self-service cafeterias in Indonesia recorded a weak performance with value sales stagnating. This can be attributed to the ongoing challenges faced by key players in the channel, where consumer interest has waned, leading to a decline in the number of outlets since 2020. This continued dec ... Read More

    • Cafés/Bars in Indonesia

      Cafés/bars in Indonesia, in particular specialist coffee and tea shops, faced significant challenges in 2024, recording stagnant value sales. Two main factors contributed to stagnation for specialist coffee and tea shops during the year, with a sharp decline in value sales for leading global chains; ... Read More

    • Staple Foods in Middle East and Africa

      In spite of rising costs and prices in recent years, sales of staple foods have been recording positive growth in both volume and real value terms in Middle East and Africa. The essential nature of many staples has helped maintain demand for them, even if consumers have been opting for cheaper brand ... Read More

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