Category: Fish & Seafood
Fish & Seafood market research reports by Euromonitor International
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A New Era for Frozen Food
A New Era for Frozen Food The effects of the pandemic are melting away and, with them, some of the customers who turned to the resurgent frozen food category in 2020; however, the prospects for frozen are potentially bright in the long term, above all thanks to a strong consumer desire for affordabl ... Read More
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The Evolution of Health-Conscious Eating
The Evolution of Health-Conscious Eating Consumers are embracing holistic lifestyles, prioritising a nourishing diet that promotes physical and mental wellbeing. As a result, the demand for functional ingredients targeting the gut-brain axis and specific need states like memory, stress and sleep is ... Read More
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Personalisation and Digital Wellness in Food and Nutrition
Personalisation and Digital Wellness in Food and Nutrition Personalisation’s appeal is intensifying as modern consumers demand greater convenience and efficiency. Increasing awareness of the importance of nutrition for general health invites businesses’ innovations to create more granular tech solut ... Read More
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Processed Meat, Seafood and Alternatives To Meat in South Korea
Processed Meat, Seafood and Alternatives To Meat in South Korea Sales of processed meat, seafood and alternatives to meat are set to record solid retail current value growth in 2022, continuing the category’s growth trajectory. Inflation accelerated price increases, resulting from several issues in ... Read More
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Staple Foods in South Korea
Staple Foods in South Korea While healthy retail current value growth is expected for staple foods in 2022, comparable to that seen when the pandemic hit in 2020, retail volume sales are set to see a slower increase than value sales, due to unit price increases. The raw materials used in staple food ... Read More
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Processed Meat, Seafood and Alternatives To Meat in South Africa
Processed Meat, Seafood and Alternatives To Meat in South Africa Towards the end of 2020, Tiger Consumer Brands finalised the sale of its processed meat business to Country Bird Holdings. The new Enterprise owners stated that they would retain the heritage brand name; however, in April 2022, Country ... Read More
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Staple Foods in South Africa
Staple Foods in South Africa Overall consumer spending in South Africa has been declining in 2022 as food prices have soared. The invasion of Ukraine has caused major uncertainty worldwide and increased prices of commodities, including bread and breakfast cereals which have reached all-time highs. T ... Read More
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New Protein Frontiers: Fermentation in Meat Alternatives
New Protein Frontiers: Fermentation in Meat Alternatives Global demand for meat alternatives is rising as health and sustainability concerns push more consumers towards meat reduction. This report examines how the use of fermentation can push the boundaries of innovation, offering numerous opportuni ... Read More
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Inflation Surge: Packaged and Fresh Food
Inflation Surge: Packaged and Fresh Food The sharp increase in prices of food in 2022 is directly linked to rises in costs of commodities, labour, energy and transportation. Consumers are reacting to inflation according to their income level, price sensitivity and brand loyalty. Responses include ch ... Read More
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Processed Meat, Seafood and Alternatives To Meat in the US
Processed Meat, Seafood and Alternatives To Meat in Dominican Overview: Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in USA with research from Euromonitor International's team of in-country analysts – experts by ... Read More
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Staple Foods: Half-Year Update H1 2022
Staple Foods: Half-Year Update H1 2022 This half-year review of Euromonitor International’s Staple Foods data provides analysis of the biannual update to Euromonitor’s Forecast Model (FM), alongside the quarterly update to the Macro Model, offering insight into the most important developments in sta ... Read More
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Plant-based Eating and Alternative Proteins
Plant-based Eating and Alternative Proteins Plant-based eating and alternative proteins are on the rise. More consumers are limiting consumption of animal agriculture-derived products, and this dynamic segment of food and nutrition is home to continuing innovation. Health, sustainability and animal ... Read More
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Staple Foods in Sri Lanka
Staple Foods in Sri Lanka Rice remains the most important category of staple foods, with bread also an important source of nutrition for much of the population. Meat substitutes remains another important category, with soy-based products representing excellent value for money. Demand for value-added ... Read More
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Staple Foods in Tanzania
Staple Foods in Tanzania Staple foods in 2021: The big picture Euromonitor International's Staple Foods in Tanzania report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-20 ... Read More
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Fresh Food in Russia
Fresh Food in Russia Major fresh food categories in Russia, such as starchy roots, vegetables, meat and fruits, dominate volume sales, and therefore they influenced the entire market’s dynamics in 2021. Starchy roots, including the major category of potatoes, continued to post declining retail volum ... Read More
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Fish and Seafood in Russia
Fish and Seafood in Russia While demand for fish and seafood through retail in Russia remained positive in 2021, the rate of growth through the channel slowed down in comparison with 2020. The dynamics of the dominant fish drive the entire category’s development. However, the partial recovery of the ... Read More
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Processed Meat, Seafood and Alternatives to Meat in Western Europe
Processed Meat, Seafood and Alternatives to Meat in Western Europe Retail sales of processed meat, seafood and alternatives to meat recorded strong growth in 2020 due to Coronavirus (COVID-19) measures like lockdowns and foodservice closures resulting in more cooking and eating at home. While a slig ... Read More
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Processed Meat, Seafood and Alternatives to Meat in Latin America
Processed Meat, Seafood and Alternatives to Meat in Latin America Growth in retail sales of processed meat, seafood and alternatives to meat recorded a marked slowdown in 2021, However, sales remained well above pre-pandemic levels in 2021, following the year-earlier growth spike due to Coronavirus ... Read More
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Processed Meat, Seafood and Alternatives to Meat in Asia Pacific
Processed Meat, Seafood and Alternatives to Meat in Asia Pacific Additional home-cooking during the pandemic lockdowns and foodservices closures saw sales spike in 2020. While measures to control the spread of Coronavirus (COVID-19) were still in place in 2021, performances slowed down in this year, ... Read More
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Processed Meat, Seafood and Alternatives to Meat in Eastern Europe
Processed Meat, Seafood and Alternatives to Meat in Eastern Europe Processed meat, seafood and alternatives to meat has continued to record positive growth during the pandemic in Eastern Europe, with these products seen as staples in home-cooking by many households. While processed meat, and chilled ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Latvia
Processed Meat, Seafood and Alternatives To Meat in Latvia Sales of processed meat, seafood and alternatives to meat exhibited positive growth in 2021, albeit at a lower rate than in 2020. Since the beginning of the COVID-19 pandemic, Latvians have been having their meals at home, boosting retail sa ... Read More
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Staple Foods in Latvia
Staple Foods in Latvia In 2021, demand for staple foods exhibited a slowdown, albeit still portraying positive growth in retail current value terms. This comes after a year of exceptionally high growth when consumers stockpiled staple foods such as processed fruit and vegetables, rice and pasta in t ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Lithuania
Processed Meat, Seafood and Alternatives To Meat in Lithuania In 2020, processed meat, seafood and alternatives to meat saw impressive growth in retail volume terms due to consumers spending more time at home and consuming more. In contrast, foodservice sales declined drastically due to lockdown and ... Read More
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Staple Foods in Lithuania
Staple Foods in Lithuania All product areas within staple foods performed well in response to the COVID-19 pandemic in 2020. This was largely due to consumers spending more time at home and preparing more food there, especially as foodservice establishments were closed for the majority of the year. ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Uzbekistan
Processed Meat, Seafood and Alternatives To Meat in Uzbekistan Growth in retail current value sales and retail volume sales of processed meat and seafood accelerated during 2020. Consumers stockpiled products during lockdown was the main driver. Shelf stable meat and seafood products were among the ... Read More
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