Publisher: Euromonitor International
Category: Baked Goods

Baked Goods market research reports by Euromonitor International

(352 reports matching your criteria)
    • HW Staple Foods in Turkey

      HW Staple Foods in Turkey One of the major issues of the pandemic was that people had fewer opportunities to do physical activities, as they stayed at home most of the time. Accordingly, many people gained weight, with the number of people diagnosed with overweight and obesity rising. However, durin ... Read More

    • HW Staple Foods in Mexico

      HW Staple Foods in Mexico While sales of meat free staple foods remained negligible in Mexico in 2022, various brands of plant-based meat alternatives are becoming more visible on retail shelves. Previously, these products were available almost exclusively via specialist plant-based health food stor ... Read More

    • HW Staple Foods in Poland

      HW Staple Foods in Poland While vegetarian staple foods continued to gain strength in Poland in 2022, they were already treated as basic products by Polish consumers. For this reason, producers have been attempting to raise consumers’ interest with additional features in their products. For example, ... Read More

    • HW Staple Foods in Singapore

      HW Staple Foods in Singapore In 2022, amid inflationary pressures and the higher cost of living in Singapore, consumers placed greater emphasis on essential goods and often prioritised cheaper alternatives with similar quality and health benefits, resulting in uneven value growth within health and w ... Read More

    • HW Staple Foods in Sweden

      HW Staple Foods in Sweden Plant-based meat and seafood substitutes enjoyed strong growth in current value terms in 2022 with the category continuing to benefit from the rising number of vegan, vegetarian and flexitarian consumers in Sweden. Consumers are looking to eat healthier by cutting down on t ... Read More

    • HW Staple Foods in Greece

      HW Staple Foods in Greece Pasta has seen demand rise as a result of the COVID-19 crisis. As a staple product that can be stored and cooked easily, even by novice cooks, pasta saw great sales growth during the lockdown period and continued to benefit even after the easing of restrictions as an inexpe ... Read More

    • HW Staple Foods in Finland

      HW Staple Foods in Finland The oat boom continues expanding in Finland. Not only are oats a traditional Nordic superfood, but there is also considerable new product development allowing brands to deliver value-added benefits. The health benefits of oats are widely known in Finland and are clearly be ... Read More

    • HW Staple Foods in Denmark

      HW Staple Foods in Denmark Consumers are becoming more concerned about sustainability, climate impact and animal welfare, as well as health issues, which is leading to a decline in meat consumption on a regular basis and promoting a choice of meat free alternatives. Thanks to greater investment by i ... Read More

    • HW Staple Foods in France

      HW Staple Foods in France The number of people adopting vegan, vegetarian and flexitarian diets is growing in France. While still somewhat underdeveloped as compared to neighbouring markets such as the UK and Germany, this trend has gained momentum in recent years, primarily due to improved public e ... Read More

    • HW Staple Foods in Belgium

      HW Staple Foods in Belgium With the health trend gathering momentum on an annual basis in Belgium, the importance of product Nutri-Scores has been strengthening. In general, local consumers are seeking out staple products that are good for their health and which feature shorter ingredient lists and ... Read More

    • HW Staple Foods in Australia

      HW Staple Foods in Australia The COVID-19 pandemic placed health and wellness concerns front and centre in consumers’ minds, and this was a trend that was maintained in 2022. More and more consumers are making health a key priority in their daily lives, and actively looking for ways to improve their ... Read More

    • HW Staple Foods in the US

      HW Staple Foods in the US In 2022, sales of plant-based alternatives to meat and seafood grew at a slower pace, leading to speculation that this is no longer a top trend. Due to rapid inflation and supply chain disruptions since the pandemic, consumers looked for affordability alongside environmenta ... Read More

    • HW Staple Foods in Japan

      HW Staple Foods in Japan Consumers’ health consciousness and interest in nutrition were growing even before the pandemic. However, after COVID-19 hit Japan, the health and wellness trend accelerated, as consumers strived to maintain their general health to lessen the risk of getting COVID-19, while ... Read More

    • HW Staple Foods in Germany

      HW Staple Foods in Germany With local consumers becoming increasingly health-conscious and looking for healthier breakfast options, the demand for low or no added sugar breakfast cereals in Germany has increased in recent years. These alternative options contain reduced levels of added sugars, while ... Read More

    • HW Staple Foods in the United Kingdom

      HW Staple Foods in the United Kingdom Alongside rising consumer awareness in the UK on the importance of healthy nutrition, the HFSS regulation (High in Fat, Salt, and Sugar) has become a catalyst for even greater innovation in the health space. In October 2022, restrictions on product location came ... Read More

    • HW Staple Foods in Brazil

      HW Staple Foods in Brazil While the pandemic has significantly challenged more than half of Brazilian families to maintain their consumption patterns and the country continues to struggle with food insecurity, the most typical eating staple foods nationally (based on rice and beans) recorded some re ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in India

      Sweet Biscuits, Snack Bars and Fruit Snacks in India Traditionally, sweet biscuits are generally consumed in India with tea and coffee or as an impulse indulgence. With increasingly health-conscious consumers in the country, there is greater scrutiny over the levels of sugar present in sweet biscuit ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in Hong Kong, China

      Sweet Biscuits, Snack Bars and Fruit Snacks in Hong Kong, China In the second half of 2022, there was a recovery for sweet biscuits, snack bars, and fruit snacks, as local consumers began to resume their social life. With COVID-19 restrictions easing and vaccination rates increasing in the second ha ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in the US

      Sweet Biscuits, Snack Bars and Fruit Snacks in the US While volume sales of sweet biscuits declined in 2022, inflationary pressures gave private label a jump in share in 2022; trends which are set to be maintained in 2023. Although more consumers have moved to shopping in discounters, some have move ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in Portugal

      Sweet Biscuits, Snack Bars and Fruit Snacks in Portugal Challenges caused by a lack of raw ingredients have affected sweet biscuits in particular – with sweet biscuits being the most significant subcategory in sweet biscuits, snack bars, and fruit snacks. The lack of cereals coming from Ukraine, whi ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in South Africa

      Sweet Biscuits, Snack Bars and Fruit Snacks in South Africa National Brands is set to continue to lead sweet biscuits in retail value terms in 2023, despite strong competition from private label lines and rising unit prices in South Africa. During 2023 unit prices are set to increase by double digit ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in Germany

      Sweet Biscuits, Snack Bars and Fruit Snacks in Germany Sweet biscuits, snack bars and fruit snacks in Germany continues to face strong price increases in 2023, following a significant rise the previous year, primarily driven by the soaring cost of ingredients. Key components such as grain, sugar, nu ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in Chile

      Sweet Biscuits, Snack Bars and Fruit Snacks in Chile Overall, retail volume sales of sweet biscuits, snack bars and fruit snacks did not suffer from the greater return to normality in 2022, after having grown substantially in 2020 and 2021 during home seclusion as a result of the pandemic. Sales vol ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in Romania

      Sweet Biscuits, Snack Bars and Fruit Snacks in Romania In 2023, the landscape is seeing high demand, benefiting from its alignment with the growing health and wellness trend, while some brands continue to provide affordable snack options. This has become increasingly important for consumers in 2023, ... Read More

    • Sweet Biscuits, Snack Bars and Fruit Snacks in Sweden

      Sweet Biscuits, Snack Bars and Fruit Snacks in Sweden Sweet biscuits, snack bars, and fruit snacks, as a product area, experienced varying impacts during the COVID-19 pandemic. Snack bars and protein/energy bars suffered from declining sales as people stayed home instead of going to the gym. However ... Read More

8 9 10 11 12 13 14 15

Research Assistance

Live help

Join Alert Me Now!

Sign Up

Find out more on our blog
Cookie Settings