Category: Ingredients
Ingredients market research reports by DataM Intelligence 4Market Research LLP
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Global Upcycled Ingredients Market - 2024-2031
Global Upcycled Ingredients Market - 2024-2031 Global Upcycled Ingredients Market reached US$ 278.9 million in 2023 and is expected to reach US$ 446.2 million by 2031, growing with a CAGR of 6.05% during the forecast period 2024-2031. The global upcycled ingredients market is gaining momentum as a k ... Read More
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Acacia Fiber Powder Market - 2023-2030
Acacia Fiber Powder Market - 2023-2030 Global Acacia Fiber Powder Market reached US$ 821.32 million in 2022 and is expected to reach US$ 1250.94 million by 2030, growing with a CAGR of 5.4% during the forecast period 2023-2030. Consumers are becoming increasingly aware of the importance of gut healt ... Read More
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Global Onion Powder Market - 2023-2030
Global Onion Powder Market - 2023-2030 Global Onion Powder Market reached US$ 9.48 billion in 2022 and is expected to reach US$ 14.80 billion by 2030, growing with a CAGR of 5.73% during the forecast period 2023-2030. The market is witnessing a trend where consumers increasingly seek convenient ingr ... Read More
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Global Food Amino Acids Market - 2023-2030
Global Food Amino Acids Market - 2023-2030 The Global Food Amino Acids Market reached US$ 6.5 billion in 2022 and is expected to reach US$ 11.4 billion by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030. The increasing awareness regarding the health benefits of amino acids is ... Read More
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Global Hops Market - 2023-2030
Global Hops Market - 2023-2030 Global Hops Market reached US$ 7.8 billion in 2022 and is expected to reach US$ 13.3 billion by 2030, growing with a CAGR of 6.8% during the forecast period 2023-2030. Hops are the flowers of the Humulus lupulus plant. Hops are used to keep beer fresher for extended pe ... Read More
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Global Frozen Dough Market - 2023-2030
Global Frozen Dough Market - 2023-2030 Global Frozen Dough Market reached US$ 20.43 billion in 2022 and is expected to reach US$ 31.61 billion by 2030 growing with a CAGR of 5.6% during the forecast period 2023-2030. The convenience and ease of preparation of the frozen dough are raising the consump ... Read More
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Global Bakery Premixes Market - 2023-2030
Global Bakery Premixes Market - 2023-2030 Global Bakery Premixes Market reached US$ 228.8 million in 2022 and is expected to reach US$ 343.2 million by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for bakery premixes is increasing as they are widely used in diffe ... Read More
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Global Emulsifiers Market - 2023-2030
Global Emulsifiers Market - 2023-2030 Global Emulsifiers Market reached US$ 3.4 billion in 2022 and is expected to reach US$ 5.0 billion by 2030 growing with a CAGR of 4.9% during the forecast period 2023-2030. An emulsifier such as Lecithins, sodium stearoyl lactylate, Mono, and diglycerides has sh ... Read More
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Global Vegan Baking Ingredients Market - 2023-2030
Global Vegan Baking Ingredients Market - 2023-2030 Global Vegan Baking Ingredients Market US$ 1.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.1 billion by 2030. The market is growing at a CAGR of 8.1% during the forecast period 2023-2030. The number of people ... Read More
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Global Baking Ingredients Market - 2023-2030
Global Baking Ingredients Market - 2023-2030 The Global Baking Ingredient Market US$ 16.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 26.1 billion by 2030. The market is growing at a CAGR of 5.9% during the forecast period 2023-2030. Busy lifestyles have result ... Read More
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Global Food Coating Ingredients Market - 2023-2030
Global Food Coating Ingredients Market - 2023-2030 Global Food Coating Ingredients Market reached US$ 4.5 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 6.1% during the forecast period 2023-2030. Foods can be preserved or scented using coatings, which are mad ... Read More
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Global Protein Ingredients Market - 2023-2030
Global Protein Ingredients Market - 2023-2030 Global Protein Ingredients Market reached US$ 75.6 billion in 2022 and is expected to reach US$ 125.1 billion by 2030 and is expected to grow with a CAGR of 6.5% during the forecast period 2023-2030. The market for protein ingredients is witnessing robus ... Read More
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Global Nutritional Ingredients Market - 2023-2030
Global Nutritional Ingredients Market - 2023-2030 The Global Nutritional Ingredients Market reached US$ 182.5 billion in 2022 and is expected to reach US$ 325.4 billion by 2030 and is expected to grow with a CAGR of 7.5% during the forecast period 2023-2030. One prominent trend in the nutritional in ... Read More
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Global Egg Yolk Lecithin Market - 2023-2030
Global Egg Yolk Lecithin Market - 2023-2030 The Global Egg Yolk Lecithin Market reached US$ 235.4 million in 2022 and is expected to reach US$ 386.6 million by 2030 and grow with a CAGR of 6.4% during the forecast period 2023-2030. Growing demand for plant-based alternatives boosts the egg yolk leci ... Read More
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Global High Sugar Resistant Yeast Market - 2023-2030
Global High Sugar Resistant Yeast Market - 2023-2030 The Global High Sugar Resistant Yeast Market reached US$ 820.1 million in 2022 and is expected to reach US$ 1,506.7 million by 2030 and is expected to grow with a CAGR of 7.9% during the forecast period 2023-2030. Increasing popularity of bakery p ... Read More
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Global Yeast Market - 2023-2030
Global Yeast Market - 2023-2030 The Global Yeast Market size reached US$ 4.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 9.0 billion by 2030. The market is expected to exhibit a CAGR of 9.2% during the forecast period 2023-2030. Yeast is a single-celled microor ... Read More
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Global Specialty Food Ingredients Market - 2023-2030
Global Specialty Food Ingredients Market - 2023-2030 The Global Specialty Food Ingredients Market reached US$ 112.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 168.6 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period 2023-2030. ... Read More
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Global Corn Bran Market - 2023-2030
Global Corn Bran Market - 2023-2030 Market Overview The global corn bran market reached US$ 2,534.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 3,415.3 million by 2030. The market is growing at a CAGR of 3.8% during the forecast period (2023-2030). Key players ... Read More
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Global Agave Inulin Market - 2023-2030
Global Agave Inulin Market - 2023-2030 Market Overview The global agave inulin market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is ... Read More
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Global Bulk Food Ingredients Market - 2022-2029
Global Bulk Food Ingredients Market - 2022-2029 Market Overview Bulk food ingredients are components used in processed, packaged, and ready-to-eat foods. Bulk food ingredients were utilized as raw material in foods such as biscuits, chocolates, drinks, and confectionery items. Food items such as nut ... Read More
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Global Oryzenin Market - 2022-2029
Global Oryzenin Market - 2022-2029 Market Overview Oryzalin comes in various forms, including isolates, concentrates, and others, all of which are commercially available. Oryzalin is divided into liquid and dry forms based on shape. Oryzenin has a variety of uses in bakery and confectionery, drinks, ... Read More
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Global Cheese Ingredients Market - 2022-2029
Global Cheese Ingredients Market - 2022-2029 Market Overview Natural cheese is manufactured with four basic ingredients: milk, salt, beneficial bacteria, and rennet, an enzyme. The primary component of cheese is milk. Cheese is manufactured from cow, goat, sheep, and water buffalo milk. The cheese i ... Read More
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Global Soy Protein Ingredients Market - 2023-2030
Global Soy Protein Ingredients Market - 2023-2030 Market Overview Soy protein ingredients are used in soybean products. They are isolated from soybean meal which has been defatted and dehulled. Soy protein ingredients are an excellent source of protein, depending on the amount present and the qualit ... Read More
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Global Insoluble Dietary Fibers Market - 2023-2030
Global Insoluble Dietary Fibers Market - 2023-2030 Market Overview The global insoluble dietary fibers market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 8.24% during the forecast period (2023-2030). Insoluble dietary fiber carbonates ... Read More
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Global Corn Fiber Market - 2022-2029
Global Corn Fiber Market - 2022-2029 Market Overview Corn fiber is a carbohydrate produced through the enzymatic hydrolysis of corn starch. It is used in various beverages, prepared foods, baked goods, fruit drinks and dairy products. These fibers are generally incorporated to enhance fiber content ... Read More
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