Publisher: DataM Intelligence 4Market Research LLP
Category: Food & Beverage

Food & Beverage market research reports by DataM Intelligence 4Market Research LLP

(730 reports matching your criteria)
    • Global Food Disinfection Market - 2023-2030

      Global Food Disinfection Market - 2023-2030 Market Overview Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's ... Read More

    • Global Farm Equipment Rental Market - 2023-2030

      Global Farm Equipment Rental Market - 2023-2030 Market Overview ""Farm equipment"" refers to machinery used in farming or agriculture. Tractors, harvesting equipment, mower conditioners, tillage equipment, and other agricultural implements are examples of farm equipment. The high cost of purchasing ... Read More

    • Global General Crop Farming Market - 2023-2030

      Global General Crop Farming Market - 2023-2030 Market Overview The cultivation of crops for human consumption, animal feed, or other commercial uses is called general crop farming. Food crop farming, feed crop farming, fiber crop farming, oil crop farming, and other sorts are examples of general cro ... Read More

    • Global Gluten Free Pasta Market - 2023-2030

      Global Gluten Free Pasta Market - 2023-2030 Market Overview Gluten free pasta is a type of noodle prepared using corn, rice, potato, and other gluten free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attack ... Read More

    • Global Sugar Polyols Market - 2023-2030

      Global Sugar Polyols Market - 2023-2030 Market Overview Polyols are a specific group of sugar alcohols formed through the catalytic hydrogenation of carbohydrates. They are found naturally in certain fruits, vegetables, and mushrooms; however, they are also commonly used as sugar-free sweeteners in ... Read More

    • Global Metal Caps and Closures Market - 2023-2030

      Global Metal Caps and Closures Market - 2023-2030 Market Overview The global metal caps and closures market reached US$ XX million in 2022 and is expected to record significant growth by reaching up to US$ XX million by 2030, growing at a CAGR of 4.0% during the forecast period (2023-2030). Caps and ... Read More

    • Global Bulk Food Ingredients Market - 2022-2029

      Global Bulk Food Ingredients Market - 2022-2029 Market Overview Bulk food ingredients are components used in processed, packaged, and ready-to-eat foods. Bulk food ingredients were utilized as raw material in foods such as biscuits, chocolates, drinks, and confectionery items. Food items such as nut ... Read More

    • Global Private Label Food & Beverages Market - 2022-2029

      Global Private Label Food & Beverages Market - 2022-2029 Market Overview Private label products are known to be manufactured by one company and marketed under the brand name of another. Companies make these products or third parties focused on the product but do not have their own brand to sell it i ... Read More

    • Global Oryzenin Market - 2022-2029

      Global Oryzenin Market - 2022-2029 Market Overview Oryzalin comes in various forms, including isolates, concentrates, and others, all of which are commercially available. Oryzalin is divided into liquid and dry forms based on shape. Oryzenin has a variety of uses in bakery and confectionery, drinks, ... Read More

    • Global Low Calorie Snacks Market - 2023-2030

      Global Low Calorie Snacks Market - 2023-2030 Market Overview Low calorie snack foods are aiding in more specific roles as customers continue to look for ways to balance nutrient-dense, healthy, and purposeful snacking with the aim for emotionally satisfying and indulgent snacks, especially when indu ... Read More

    • Global Cheese Ingredients Market - 2022-2029

      Global Cheese Ingredients Market - 2022-2029 Market Overview Natural cheese is manufactured with four basic ingredients: milk, salt, beneficial bacteria, and rennet, an enzyme. The primary component of cheese is milk. Cheese is manufactured from cow, goat, sheep, and water buffalo milk. The cheese i ... Read More

    • Global Alternative Sweeteners Market - 2023-2030

      Global Alternative Sweeteners Market - 2023-2030 Market Overview Alternative sweeteners are used as low-calorie food additives because they have lower glycemic indexes, which keep insulin levels unaffected after consumption. Alternative sweeteners come in many forms and are produced from various nat ... Read More

    • Global Tiger Nuts Market - 2023-2030

      Global Tiger Nuts Market - 2023-2030 Market Overview Tiger nut is the tuber of the Cyperus esculentus plant, also called the yellow nutsedge. It has a dimension ranging from 6 to 10 mm and occurs in different varieties. It has a sweet, almond-like flavor. Tiger nuts were a food staple in ancient Egy ... Read More

    • Global Fruit and Nut Farming Market - 2023-2030

      Global Fruit and Nut Farming Market - 2023-2030 Market Overview The fruit and nut farming market includes sales of fruits and nuts by the sole traders, organizations, and partnerships that grow and harvest tree nut crops and fruit, including fruits such as mango, oranges, grapes, apples, and bananas ... Read More

    • Global Oilseed Farming Market - 2023-2030

      Global Oilseed Farming Market - 2023-2030 Market Overview Oilseed crops are those grown to produce edible oil. Oilseed farming produces oilseed crops primarily for the oil contained in the seeds. Soybean farming and other types of oilseed farming are the most common. Rising chronic disease incidence ... Read More

    • Global Concentrated Milk Fat Market - 2022-2029

      Global Concentrated Milk Fat Market - 2022-2029 Market Overview Concentrated milk fat is known as butter fat, milk fat, or the fatty portion of fatty globules obtained through separation processes, particularly from cow milk. Concentrated milk fat has better consistency, flavor support, plasticity, ... Read More

    • Global Food Grade Phosphoric Acid Market - 2023-2030

      Global Food Grade Phosphoric Acid Market - 2023-2030 Market Overview Food grade phosphoric acid is a colorless and odorless inorganic acid suitable for consumption. It is manufactured through wet, thermal, and dry kiln processes and is widely used as an acidity regulator and nutrition agent for yeas ... Read More

    • Global Vegan Bacon Market - 2022-2029

      Global Vegan Bacon Market - 2022-2029 Market Overview Vegan bacon is a plant-based version of bacon. As part of a balanced diet, bacon is healthier than animal-derived meat when eaten in moderation. Soybeans are one of the main ingredients in vegan bacon. Wheat and yeast are also used in vegan bacon ... Read More

    • Global Animal-Free Dairy Products Market - 2023-2030

      Global Animal-Free Dairy Products Market - 2023-2030 Market Overview Global Animal-Free Dairy Products Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 10.45% during the forecast period (2023-2030). Products made with animal-free dai ... Read More

    • Global Soy Protein Ingredients Market - 2023-2030

      Global Soy Protein Ingredients Market - 2023-2030 Market Overview Soy protein ingredients are used in soybean products. They are isolated from soybean meal which has been defatted and dehulled. Soy protein ingredients are an excellent source of protein, depending on the amount present and the qualit ... Read More

    • Global Non-Genetically Modified Organisms Food Market - 2022-2029

      Global Non-Genetically Modified Organisms Food Market - 2022-2029 Market Overview Genetically modified organisms (GMOs) are living things with their genetic material artificially altered in a lab using genetic engineering or modification techniques. These living things are typically plants or microo ... Read More

    • Global Spirulina Extract Market - 2023-2030

      Global Spirulina Extract Market - 2023-2030 Market Overview Spirulina occurs as a fine, uniform powder or flakes, darks blue-green to green in color. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis and contains phycocyanins as the princi ... Read More

    • Global Alternative Proteins Market - 2022-2029

      Global Alternative Proteins Market - 2022-2029 Market Overview The global cellulose ethers market reached US$ XX million in 2021 and is expected to record significant growth by reaching up to US$ XX million by 2029, growing at a CAGR of YY% during the forecast period (2022-2029). Alternative protein ... Read More

    • Global Organic Tea Market - 2023-2030

      Global Organic Tea Market - 2023-2030 Market Overview The global organic tea market reached US$ XX million in 2022 and is expected to record significant growth by reaching up to US$ XX million by 2030, growing at a CAGR of 7.2% during the forecast period (2023-2030). The global organic teas market i ... Read More

    • Global Cod Liver Oil Market - 2023-2030

      Global Cod Liver Oil Market - 2023-2030 Market Overview The global cod liver oil market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 8.56% during the forecast period (2023-2030). Cod liver oil is a fish oil supplement extracted from th ... Read More

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