Global Low-temperature Milk and Low-temperature Yogurt Market Research Report 2024(Status and Outlook)

Global Low-temperature Milk and Low-temperature Yogurt Market Research Report 2024(Status and Outlook)



Report Overview:

Low-temperature milk is not boiled during the sterilization process, so its flavor is close to that of fresh milk. Due to the limitations of cold storage and short shelf life, the popularity of ""fresh milk"" is very low. However, with the development of dairy companies and cold chain transportation, ""pasteurized milk"" is becoming more and more popular among Chinese consumers.Low-temperature yogurt retains active lactic acid bacteria, increases beneficial intestinal flora, forms an antibacterial biological barrier, and can improve the gastrointestinal function of the human body.

The Global Low-temperature Milk and Low-temperature Yogurt Market Size was estimated at USD 626.42 million in 2023 and is projected to reach USD 844.27 million by 2029, exhibiting a CAGR of 5.10% during the forecast period.

This report provides a deep insight into the global Low-temperature Milk and Low-temperature Yogurt market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Low-temperature Milk and Low-temperature Yogurt Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Low-temperature Milk and Low-temperature Yogurt market in any manner.

Global Low-temperature Milk and Low-temperature Yogurt Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

New Dairy

Mengniu

Erie

Macquarie

Dongfeng shares

Bright Dairy

Junlebao

Park Cheng Dairy

Green Snow Bioengineering

Royal Group

Dairy Farmers of America

Fonterra

FrieslandCampina

Saputo

Dean Foods

Danone

Market Segmentation (by Type)

Whole Milk

Low-fat Milk

Skim Milk

Cream

Market Segmentation (by Application)

Online Sales

Offline Sales

Geographic Segmentation
  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Low-temperature Milk and Low-temperature Yogurt Market
  • Overview of the regional outlook of the Low-temperature Milk and Low-temperature Yogurt Market:
Key Reasons to Buy this Report:
  • Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
  • This enables you to anticipate market changes to remain ahead of your competitors
  • You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
  • The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
  • Provision of market value (USD Billion) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • 6-month post-sales analyst support
Customization of the Report

In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Note: this report may need to undergo a final check or review and this could take about 48 hours.

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Low-temperature Milk and Low-temperature Yogurt Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the Market's Competitive Landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Low-temperature Milk and Low-temperature Yogurt
1.2 Key Market Segments
1.2.1 Low-temperature Milk and Low-temperature Yogurt Segment by Type
1.2.2 Low-temperature Milk and Low-temperature Yogurt Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Low-temperature Milk and Low-temperature Yogurt Market Overview
2.1 Global Market Overview
2.1.1 Global Low-temperature Milk and Low-temperature Yogurt Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Low-temperature Milk and Low-temperature Yogurt Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Low-temperature Milk and Low-temperature Yogurt Market Competitive Landscape
3.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Manufacturers (2019-2024)
3.2 Global Low-temperature Milk and Low-temperature Yogurt Revenue Market Share by Manufacturers (2019-2024)
3.3 Low-temperature Milk and Low-temperature Yogurt Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Low-temperature Milk and Low-temperature Yogurt Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Low-temperature Milk and Low-temperature Yogurt Sales Sites, Area Served, Product Type
3.6 Low-temperature Milk and Low-temperature Yogurt Market Competitive Situation and Trends
3.6.1 Low-temperature Milk and Low-temperature Yogurt Market Concentration Rate
3.6.2 Global 5 and 10 Largest Low-temperature Milk and Low-temperature Yogurt Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Low-temperature Milk and Low-temperature Yogurt Industry Chain Analysis
4.1 Low-temperature Milk and Low-temperature Yogurt Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Low-temperature Milk and Low-temperature Yogurt Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Low-temperature Milk and Low-temperature Yogurt Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Low-temperature Milk and Low-temperature Yogurt Sales Market Share by Type (2019-2024)
6.3 Global Low-temperature Milk and Low-temperature Yogurt Market Size Market Share by Type (2019-2024)
6.4 Global Low-temperature Milk and Low-temperature Yogurt Price by Type (2019-2024)
7 Low-temperature Milk and Low-temperature Yogurt Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Low-temperature Milk and Low-temperature Yogurt Market Sales by Application (2019-2024)
7.3 Global Low-temperature Milk and Low-temperature Yogurt Market Size (M USD) by Application (2019-2024)
7.4 Global Low-temperature Milk and Low-temperature Yogurt Sales Growth Rate by Application (2019-2024)
8 Low-temperature Milk and Low-temperature Yogurt Market Segmentation by Region
8.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Region
8.1.1 Global Low-temperature Milk and Low-temperature Yogurt Sales by Region
8.1.2 Global Low-temperature Milk and Low-temperature Yogurt Sales Market Share by Region
8.2 North America
8.2.1 North America Low-temperature Milk and Low-temperature Yogurt Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Low-temperature Milk and Low-temperature Yogurt Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Low-temperature Milk and Low-temperature Yogurt Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Low-temperature Milk and Low-temperature Yogurt Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Low-temperature Milk and Low-temperature Yogurt Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 New Dairy
9.1.1 New Dairy Low-temperature Milk and Low-temperature Yogurt Basic Information
9.1.2 New Dairy Low-temperature Milk and Low-temperature Yogurt Product Overview
9.1.3 New Dairy Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.1.4 New Dairy Business Overview
9.1.5 New Dairy Low-temperature Milk and Low-temperature Yogurt SWOT Analysis
9.1.6 New Dairy Recent Developments
9.2 Mengniu
9.2.1 Mengniu Low-temperature Milk and Low-temperature Yogurt Basic Information
9.2.2 Mengniu Low-temperature Milk and Low-temperature Yogurt Product Overview
9.2.3 Mengniu Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.2.4 Mengniu Business Overview
9.2.5 Mengniu Low-temperature Milk and Low-temperature Yogurt SWOT Analysis
9.2.6 Mengniu Recent Developments
9.3 Erie
9.3.1 Erie Low-temperature Milk and Low-temperature Yogurt Basic Information
9.3.2 Erie Low-temperature Milk and Low-temperature Yogurt Product Overview
9.3.3 Erie Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.3.4 Erie Low-temperature Milk and Low-temperature Yogurt SWOT Analysis
9.3.5 Erie Business Overview
9.3.6 Erie Recent Developments
9.4 Macquarie
9.4.1 Macquarie Low-temperature Milk and Low-temperature Yogurt Basic Information
9.4.2 Macquarie Low-temperature Milk and Low-temperature Yogurt Product Overview
9.4.3 Macquarie Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.4.4 Macquarie Business Overview
9.4.5 Macquarie Recent Developments
9.5 Dongfeng shares
9.5.1 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Basic Information
9.5.2 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Product Overview
9.5.3 Dongfeng shares Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.5.4 Dongfeng shares Business Overview
9.5.5 Dongfeng shares Recent Developments
9.6 Bright Dairy
9.6.1 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Basic Information
9.6.2 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Product Overview
9.6.3 Bright Dairy Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.6.4 Bright Dairy Business Overview
9.6.5 Bright Dairy Recent Developments
9.7 Junlebao
9.7.1 Junlebao Low-temperature Milk and Low-temperature Yogurt Basic Information
9.7.2 Junlebao Low-temperature Milk and Low-temperature Yogurt Product Overview
9.7.3 Junlebao Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.7.4 Junlebao Business Overview
9.7.5 Junlebao Recent Developments
9.8 Park Cheng Dairy
9.8.1 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Basic Information
9.8.2 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Product Overview
9.8.3 Park Cheng Dairy Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.8.4 Park Cheng Dairy Business Overview
9.8.5 Park Cheng Dairy Recent Developments
9.9 Green Snow Bioengineering
9.9.1 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Basic Information
9.9.2 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Product Overview
9.9.3 Green Snow Bioengineering Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.9.4 Green Snow Bioengineering Business Overview
9.9.5 Green Snow Bioengineering Recent Developments
9.10 Royal Group
9.10.1 Royal Group Low-temperature Milk and Low-temperature Yogurt Basic Information
9.10.2 Royal Group Low-temperature Milk and Low-temperature Yogurt Product Overview
9.10.3 Royal Group Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.10.4 Royal Group Business Overview
9.10.5 Royal Group Recent Developments
9.11 Dairy Farmers of America
9.11.1 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Basic Information
9.11.2 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Product Overview
9.11.3 Dairy Farmers of America Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.11.4 Dairy Farmers of America Business Overview
9.11.5 Dairy Farmers of America Recent Developments
9.12 Fonterra
9.12.1 Fonterra Low-temperature Milk and Low-temperature Yogurt Basic Information
9.12.2 Fonterra Low-temperature Milk and Low-temperature Yogurt Product Overview
9.12.3 Fonterra Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.12.4 Fonterra Business Overview
9.12.5 Fonterra Recent Developments
9.13 FrieslandCampina
9.13.1 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Basic Information
9.13.2 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Product Overview
9.13.3 FrieslandCampina Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.13.4 FrieslandCampina Business Overview
9.13.5 FrieslandCampina Recent Developments
9.14 Saputo
9.14.1 Saputo Low-temperature Milk and Low-temperature Yogurt Basic Information
9.14.2 Saputo Low-temperature Milk and Low-temperature Yogurt Product Overview
9.14.3 Saputo Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.14.4 Saputo Business Overview
9.14.5 Saputo Recent Developments
9.15 Dean Foods
9.15.1 Dean Foods Low-temperature Milk and Low-temperature Yogurt Basic Information
9.15.2 Dean Foods Low-temperature Milk and Low-temperature Yogurt Product Overview
9.15.3 Dean Foods Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.15.4 Dean Foods Business Overview
9.15.5 Dean Foods Recent Developments
9.16 Danone
9.16.1 Danone Low-temperature Milk and Low-temperature Yogurt Basic Information
9.16.2 Danone Low-temperature Milk and Low-temperature Yogurt Product Overview
9.16.3 Danone Low-temperature Milk and Low-temperature Yogurt Product Market Performance
9.16.4 Danone Business Overview
9.16.5 Danone Recent Developments
10 Low-temperature Milk and Low-temperature Yogurt Market Forecast by Region
10.1 Global Low-temperature Milk and Low-temperature Yogurt Market Size Forecast
10.2 Global Low-temperature Milk and Low-temperature Yogurt Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Low-temperature Milk and Low-temperature Yogurt Market Size Forecast by Country
10.2.3 Asia Pacific Low-temperature Milk and Low-temperature Yogurt Market Size Forecast by Region
10.2.4 South America Low-temperature Milk and Low-temperature Yogurt Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Low-temperature Milk and Low-temperature Yogurt by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Low-temperature Milk and Low-temperature Yogurt Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Low-temperature Milk and Low-temperature Yogurt by Type (2025-2030)
11.1.2 Global Low-temperature Milk and Low-temperature Yogurt Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Low-temperature Milk and Low-temperature Yogurt by Type (2025-2030)
11.2 Global Low-temperature Milk and Low-temperature Yogurt Market Forecast by Application (2025-2030)
11.2.1 Global Low-temperature Milk and Low-temperature Yogurt Sales (Kilotons) Forecast by Application
11.2.2 Global Low-temperature Milk and Low-temperature Yogurt Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings

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