China Food Encapsulation Market Overview, 2028

China Food Encapsulation Market Overview, 2028

China began exploring encapsulation technology for various industries, including food and pharmaceuticals. Encapsulation techniques were initially used for drug delivery systems but gradually expanded to the food sector. Early applications focused on flavour encapsulation and improving the stability and shelf life of food products. During the 1990s, the food encapsulation market in China witnessed significant growth. The demand for processed and convenience foods increased, driving the need for encapsulation technologies to enhance product quality, extend shelf life, and improve sensory attributes. The market expanded as more companies adopted encapsulation techniques to meet consumer expectations. As well as advancements in encapsulation technologies and research, China has made significant progress in the development of innovative encapsulated food products. Microencapsulation techniques, such as spray drying and fluidized bed coating, became more sophisticated and widely adopted. These advancements allowed for the encapsulation of a broader range of ingredients, including vitamins, minerals, flavours, and functional additives. The Chinese government has played a crucial role in supporting the food encapsulation industry. Various policies and regulations were implemented to ensure food safety, quality control, and standardisation in encapsulated food products. Government support, along with a growing emphasis on research and development, helped foster innovation and promote the growth of the market.

According to the research report China Food Encapsulation Market Overview, 2028, published by Bonafide Research, The China food encapsulation market was valued at more than USD 800 Million in 2022. Traditional Chinese Medicine (TCM) is deeply rooted in Chinese culture and has a strong influence on the food encapsulation market. TCM principles emphasise the use of natural herbs, plants, and minerals for their therapeutic properties. Encapsulation techniques are employed to preserve and deliver the active ingredients of these traditional medicinal substances in food and dietary supplements. Furthermore, China has a rich culinary heritage with a diverse range of regional cuisines. Food encapsulation techniques are often used to preserve and enhance the flavours and textures of traditional dishes. Encapsulated ingredients, such as flavour enhancers, seasonings, and aromatic compounds, are used to create signature flavours in Chinese cuisine while maintaining authenticity and consistency. Chinese festivals and celebrations are integral parts of the culture, and they often involve special foods and delicacies. Encapsulation techniques are used to create unique food products for festive occasions. For example, during the Lunar New Year, encapsulated candies or snacks with auspicious symbols and flavours are popular gifts and offerings. Based on the core phase, which includes vitamins, minerals, enzymes, probiotics, sweeteners, organic acids, flavours and essences, colours, preservatives, essential oils, prebiotics, and others, In China, vitamins are the leading segment in the market; in the future, the probiotics market will grow at the highest growth rate. The market for dietary supplements is expanding in China, driven by a growing middle class and increased disposable income. Probiotic supplements have gained popularity as a convenient way to maintain gut health. Encapsulation technology ensures the viability of probiotics during storage, transportation, and consumption, improving the efficacy of these supplements. Based on the shell segment, there are polysaccharides, proteins, lipids, emulsifiers, and Others. In China, polysaccharides have the highest market share.

The Chinese government has implemented various regulations and policies to govern the food encapsulation market in the country. These regulations aim to ensure food safety, quality control, and standardisation in the production and use of encapsulated food products. The Food Safety Law of the People's Republic of China is the primary legislation governing food safety in the country. It sets the general principles, standards, and requirements for food production, processing, labelling, and distribution. This law applies to encapsulated food products as well, ensuring their safety and compliance with relevant regulations. Encapsulated food products that claim health benefits are classified as health foods in China. The government requires health food manufacturers to register and obtain approval from the China Food and Drug Administration (CFDA) before marketing and selling their products. The registration process involves submitting scientific evidence supporting the safety and efficacy of the encapsulated ingredients.

Based on the technology types, the segment includes micro-encapsulation, Nano-encapsulation, and Hybrid technology. In China, micro-encapsulation is leading the market. Flavours, vitamins, and nutraceuticals are examples of sensitive constituents in food item that micro-encapsulation helps increase the stability of. A wide variety of food items containing sensitive components that are susceptible to deterioration or loss of efficacy are produced in China. In order to stop these chemicals from degrading as a result of exposure to air, moisture, light, or other environmental influences, micro-encapsulation creates a layer of protection around them. Based on the technology types, these include functional foods, dietary supplements, bakery Products, confectionary products, beverages, frozen products, and Dairy Products. In China, functional foods are the leading segment. China's growing middle class and increasing disposable income have resulted in a shift in consumer preferences. As individuals become more affluent, they are willing to spend on products that promote health and well-being. Functional foods encapsulated with beneficial ingredients provide a convenient and appealing option for consumers looking to enhance their diets and improve their overall health.

Considered in this report
• Geography: China
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• China Food Encapsulation market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Core Phase:
• Vitamins
• Minerals
• Enzymes
• Pro-biotic
• Sweeteners
• Organic Acids
• Flavors & Essence
• Colors
• Preservatives
• Essential Oils Pre-biotic
• Others

By Shell Material:
• Polysaccharides
• Proteins
• Lipids
• Emulsifiers
• Others

By Technology:
• Micro-encapsulation
• Nano-encapsulation
• Hybrid technology

By Application:
• Functional Foods
• Dietary Supplements
• Bakery Products
• Confectionary Products
• Beverages
• Frozen products
• Dairy Products

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Encapsulation industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.