Category: Soy
Dominican Republic Soy
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Processed Meat, Seafood and Alternatives To Meat in Dominican Republic
... a slight increase in both constant value and volume sales. The easing of inflation has a stabilising effect. Also, with significant increases in prices of plantain and yucca in 2024, which are often eaten as ... Read More
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Dominican Republic Beverages Consumption Trends and Forecasts Tracker, Q2 2024 (Dairy and Soy Drinks, Alcoholic Drinks, Soft Drinks and Hot Drinks)
... drinks and alcoholic drinks is an essential tool for keeping up-to-date with the latest industry performance and developments on a quarterly basis. Scope Top line consumption volumes for Q2-2024 vs Q2-2023, moving annual totals (MAT), ... Read More
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Dominican Republic Dairy Products and Alternatives
... value terms is primarily supported by the easing of inflationary pressures and the revitalisation of the tourism sector. Despite challenges related to rising raw material costs and import issues exacerbated by the Panama Canal draught, ... Read More
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Dominican Republic Plant-Based Dairy
... generation and consumers with dairy intolerances, who are increasingly turning to plant-based alternatives. The ongoing development and introduction of new products reflect the category's dynamic evolution. With a growing consumer base that values both health ... Read More
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Plant-Based Dairy in Dominican Republic
... are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment. Plant-based UHT milk dominate sales and local company Induveca also offers plant-based milk in powder format, ... Read More
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