Category: Soy
Dominican Republic Soy
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Dominican Republic Plant-Based Dairy
... generation and consumers with dairy intolerances, who are increasingly turning to plant-based alternatives. The ongoing development and introduction of new products reflect the category's dynamic evolution. With a growing consumer base that values both health ... Read More
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Dominican Republic Dairy Products and Alternatives
... value terms is primarily supported by the easing of inflationary pressures and the revitalisation of the tourism sector. Despite challenges related to rising raw material costs and import issues exacerbated by the Panama Canal draught, ... Read More
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Dominican Republic Beverages Consumption Trends and Forecasts Tracker, Q1 2024 (Dairy and Soy Drinks, Alcoholic Drinks, Soft Drinks and Hot Drinks)
... drinks and alcoholic drinks is an essential tool for keeping up-to-date with the latest industry performance and developments on a quarterly basis, covering- Top line consumption volumes for Q1-2024 vs Q1-2023, moving annual totals (MAT), ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Dominican Republic
... for basic basket goods to bring some relief to the country’s most vulnerable consumers has partially mitigated the price escalation in the early months of 2023; however, prices remain relatively high, especially in the shelf ... Read More
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Plant-Based Dairy in Dominican Republic
... are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment. Plant-based UHT milk dominate sales and local company Induveca also offers plant-based milk in powder format, ... Read More
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