Category: Snack Foods
Uzbekistan Snack Foods
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Uzbekistan Snacks
... partly due to continuing population growth. However, the outlook for the economy is also good as structural reforms continue and this is boosting consumer confidence. As such, while value for money continues to drive purchasing ... Read More
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Uzbekistan Sweet Biscuits, Snack Bars and Fruit Snacks
... value and volume growth. Sweet biscuits continue to dominate sales, though fruit snacks is expected to register the highest value growth. Value sales remain negligible for snack bars. Euromonitor International's Sweet Biscuits, Snack Bars and ... Read More
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Uzbekistan Savoury Snacks
... to more moderate, as high inflation continues to hit profit margins. Both local and global players continue to offer new tastes and formats to cater for increasing demand. Euromonitor International's Savoury Snacks in Uzbekistan report ... Read More
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Sauces, Dips and Condiments in Uzbekistan
... in 2023, but are supporting overall volume sales. Overall, the fastest growing categories are tomato pastes and purées and ketchup, which are both staple items in Uzbek households, and are also showing robust retail volume ... Read More
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Snacks in Uzbekistan
... removal of pandemic restrictions in 2022, and a return to normal patterns of mobility, all snacks categories are set to enjoy growth in 2023, also driven by the continued rise in the population. Euromonitor International's ... Read More
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Sweet Biscuits, Snack Bars and Fruit Snacks in Uzbekistan
... Therefore, although consumers have still been open to purchasing indulgence products, they have an increasing preference for value products. Rises in prices have pushed consumers towards more economic options and bigger formats. Still, sweet biscuits ... Read More
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Savoury Snacks in Uzbekistan
... period, people have been returning to their previous routines, and savoury snacks are perceived more as an affordable “grab-and-go” food. Consumers look forward to new flavours and sweet treats in this category, particularly in potato ... Read More
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